Ingredients
- 1 tablespoon freshly grated of fresh ginger
- 2 green onions, finely chopped
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Juice of 1 lime
- 1 organic English cucumber
- 1 bunch fresh cilantro, leaves removed
- 1 fresh red chili, seeds removed
- 1 tablespoon toasted sesame seeds, as garnish
Instructions
- In a small bowl whisk together the ginger, green onion, soya sauce, sesame oil and lime juice.
- To make the cucumber noodles, you can use a mandoline, a julienne peeler or a spiralizer. I prefer to use a handheld spiralizer create long noodles from the cucumbers. It works almost like a pencil sharpener.
- If using a mandoline, adjust the julienne blade to the desired setting and carefully run a cucumber down the blade, slicing the cucumber to form thin noodles.
- If using a julienne peeler, run it lengthwise until you reach the core then turn a ¼ turn and repeat all the way around.
- Transfer the cucumber noodles to a bowl and toss together with the dressing. Add the cilantro and red chili and gently toss again to combine. Sprinkle with toasted sesame seeds and serve. Enjoy!