These Breakfast Muffins combine carrots, bran, applesauce, bananas, and a medley of warm spices for a wholesome morning treat. With a moist, tender crumb and bursts of sweetness from sultanas and walnuts, they're perfect for a satisfying breakfast or snack.
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Preheat oven to 350°F / 180°C and line a muffin tin with muffin liners. Alternatively, coat the wells generously with butter to prevent sticking.
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