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–+ servings
Elle

Camembert Apple Pie

3.67 from 6 votes
Puff pastry and cheese transform apple pie into something rich and sumptuous. This easy-to-make free-form camembert apple pie recipe makes the perfect addition to Sunday brunch.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6
Course: Dessert
Cuisine: Baking
Calories: 323

Ingredients
  

  • 2 tablespoons butter
  • 4 Granny Smith apples, peeled, cored and cut into 1.5 cm-thick wedges
  • 1 package pre-rolled ready-made puff pastry
  • a handful of fresh or thawed red currants (optional)
  • 250 g French Camembert, thinly sliced

Instructions
 

  1. Preheat the oven to 400°C / 200°C
  2. In a large skillet, melt the butter over medium heat and sauté the apple slices for 2 minutes.
  3. Place the rolled out puff pastry into a pie pan (the edges will be overhanging). Be careful and make sure there are no holes, otherwise the melting cheese will leak out of the pie when cooking.
  4. Arrange the apple slices in the middle of the puff pastry (sprinkle with the red currants, if using). Then arrange the slices of Camembert on top of the apples.
  5. Neatly fold the four edges of the pastry in towards the middle to enclose the filling.
  6. Bake in preheated oven for 15-20 minutes, until golden brown. Let stand for a few minutes before serving warm or at room temperature. Enjoy!

Nutrition

Calories: 323kcal

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