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French Dressing (klassische French Vinaigrette)
Elle

Classic French Dressing

5 from 1 vote
In Europe, French dressing is rather different than the American recipe. It's made with vinegar, oil, Dijon mustard and garlic, and often some fresh herbs.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4
Course: Dressing, Salad
Cuisine: Mediterranean

Ingredients
  

  • 4 large handfuls of your favorite lettuce leaves or baby greens
For the salad dressing:
  • 6 tablespoons extra virgin olive oil
  • 2 tablespoons good-quality red wine vinegar
  • 1 teaspoon of Dijon mustard
  • 1 clove of garlic, minced
  • sea salt and freshly ground black pepper

Instructions
 

  1. Combine ingredients in a small ceramic bowl. Whisk until well combined. Alternatively, use a small jar, put the lid on it and shake well.
  2. Toss gently with greens until coated.

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