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Cremige Tortellini-Pfanne Rezept - Einfach, Schnell gemach mit Spinat und Käse Sahne Söße

Creamy Tortellini Skillet with Sun-Dried Tomato & Spinach

This easy one-pot creamy tortellini skillet with sun-dried tomatoes and spinach is a quick, flavourful, and comforting dinner—ready in just 30 minutes with minimal cleanup!
Course Main Dish, Pasta
Category Italian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 520 kcal
Autor Elle

Ingredients

  • 1 tablespoon olive oil
  • 2 shallots, finely chopped
  • 3 large garlic cloves, minced
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon red pepper flakes, or to taste
  • 1 tablespoon tomato paste
  • 1 cup chicken or vegetable broth (250 ml)
  • 200 g heavy cream
  • 65 g sun-dried tomatoes in oil, drained and chopped (about 10-12 halves)
  • 1/3 cup freshly grated Parmesan cheese (30 g)
  • Sea salt and freshly ground pepper, to taste
  • 500 g fresh cheese tortellini (refrigerated section of the grocery store)
  • 100 g fresh baby spinach (about 4 handfuls)
  • 1 teaspoon freshly squeezed lemon juice (optional)

Method

  1. Sauté the aromatics: Heat the olive oil in a large skillet over medium heat. Add the shallots and cook for 3–4 minutes until softened. Stir in the garlic, Italian seasoning, red pepper flakes, and tomato paste. Cook for 1 minute, stirring constantly, until fragrant.

  2. Make the sauce: Pour in the broth, then stir in the heavy cream, sun-dried tomatoes, and Parmesan cheese. Season with salt and pepper. Simmer for 3–4 minutes, allowing the flavours to meld.

  3. Cook the tortellini: Add the fresh tortellini and stir to coat in the sauce. Reduce the heat to medium-low, cover, and cook for 5 minutes, stirring once to prevent sticking. If the tortellini isn’t fully tender, cover and cook for another minute.

  4. Add spinach and finish: Gently stir in the baby spinach and let it wilt (about 1 minute). Taste the sauce and adjust seasoning as needed. If desired, add a small squeeze of lemon juice to brighten the flavours. Serve with extra Parmesan if desired. Enjoy!

Notes

  • A squeeze of lemon juice enhances this tortellini skillet recipe by adding freshness and balancing the rich, creamy sauce.
  • For extra depth, try a splash of white wine before adding the broth—it enhances the flavours and cuts through the richness.
  • Add grilled chicken or sauté pancetta with the shallots for a more filling one-pot creamy tortellini dish. Both add incredible flavour and texture!

For a relaxing atmosphere in the kitchen I recommend my personal Elle Republic: Chilled Out Kitchen Tunes Playlist on Spotify.