This cucumber radish tzatziki is a flavorful dip, worthy of any Greek restaurant. It is the perfect pair for pita bread, fresh vegetables, or used as a sandwich spread. It's fresh tasting, creamy and totally addictive!
To prepare the grated cucumber, slice the cucumber in half lengthways and cut or scrape out the seeds – this is where most of the water content is. Grate the remaining cucumber using the large holes of a box grater. If I use mini cucumbers, I grate them whole without removing the seeds.