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Asiatischer Gurkensalat mit Koriander und Sesamkernen
Elle

Cucumber Salad with Cilantro & Roasted Sesame Seeds

5 from 1 vote
This cool asian-influenced cucumber salad makes for a tasty and refreshing side dish, one with a little kick to it. Simple, easy recipe for a tasty side dish.
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Prep Time 35 minutes
Total Time 35 minutes
Servings: 4
Course: Side Dish
Cuisine: Asiatisch
Calories: 153

Ingredients
  

For the salad:
  • 3 English cucumbers, peeled and seeded
  • 1 red onion, thinly sliced
  • 2 large garlic cloves, minced
  • sea salt, to taste
  • 1 bunch fresh chopped cilantro
  • 1 tablespoon toasted sesame seeds
  • 1 small orange Thai chile, thinly sliced, seeds removed
For the dressing:
  • 3 tablespoons rice vinegar
  • 2 teaspoons brown sugar
  • 2 tablespoon olive oil
  • 2 teaspoons sesame oil

Instructions
 

  1. For the dressing, place all the ingredients in a large bowl and whisk together until combined.
  2. Peel the cucumbers and cut in half lengthwise; using a small spoon, remove the seeds and then slice the cucumber into thin slices.
  3. In a medium bowl, add the cucumber, sesame seeds, cilantro, garlic and Thai chile.
  4. Add the dressing and toss until combined. Allow to stand for 20-30 minutes in order to allow the flavors to meld.
  5. Taste and if necessary, season with additional salt before serving.

Nutrition

Calories: 153kcal

Notes

Choose a milder green chili or skip it all together if you prefer to keep things really cool. 

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