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–+ servings
Elle

Cucumber Salad with Dill and Feta

5 from 1 vote
A light, healthy and refreshing cucumber salad with dill, sweet red onion, lemon and feta cheese. The perfect side for brunch, BBQs, dinner or lunch. Serves 2 or 4, as a side
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Salad, Side Dish
Cuisine: Mediterranean
Calories: 104

Ingredients
  

  • 400 g mini cucumbers, sliced thinly into rounds (or 1 English cucumber, seeded and cut into thin half-moons)
  • 1 small red onion, thinly sliced
  • 1/2 bunch fresh dill (about 3 tablespoons chopped)
  • 1/2 cup crumbled sheep’s milk feta cheese (75 g)
  • juice from 1/2 a lemon
  • extra-virgin olive oil, for drizzling
  • sea salt and freshly ground black pepper

Instructions
 

  1. In a medium bowl, toss the cucumber with the red onion, dill and half the feta.
  2. Drizzle with lemon juice and a little olive oil. Season with salt and pepper. Sprinkle the cucumber salad with the remaining feta and serve. Enjoy!

Nutrition

Calories: 104kcal

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