In a large mixing bowl, combine both flours. Add the milk and whisk together until smooth. Let stand 30 minutes.

Add the salt, vanilla sugar and eggs. Whisk together until well-combined and batter is smooth.

To prepare the apples, in a small bowl, mix together the spices. Transfer the sliced apples to a mixing bowl, toss the apple slices with the spices until evenly coated. Set aside.

Preheat a table grill (or a large, non-stick skillet) to medium-high heat (setting 8 on the LeMax grill) for 5 minutes. To test if it's hot enough, throw a few drops of cold water on the hot surface. The drops should sizzle immediately.

Coat the surface with a small dab of ghee (1 teaspoon or so).

Using a ladle, pour some of the batter onto the hot surface. Top with apple slices. Cook until golden brown and firm, then gently flip and cook on the other side for 1-2 more minutes. (see video). Repeat until batter is used up, add a little more ghee between rounds.

wenden, sobald die Unterseite sich vom Boden goldbraun und lösen lässt.

Serve with the apple side up and drizzle with maple syrup or top with powdered sugar. Enjoy!