This spinach risotto recipe is made with tender baby spinach, fresh spring herbs and a touch of lemon. Easy to make, it's the perfect accompaniment with salmon, grilled chicken, green asparagus or roasted vegetables. If enjoying this on its own, it makes two large servings.
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Season to taste with salt and pepper. Serve while hot, garnished with chopped tomatoes, pine nuts and extra parmesan. Enjoy!
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