Ingredients
- 1 ripe avocado
- 1 tablespoon freshly squeezed lemon juice
- 2 tablespoons Greek yogurt
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon sea salt, or to taste
Instructions
- Combine all ingredients in a small bowl and stir until well-combined.
- Toss with greens directly before serving.
