Ingredients
- 1 1/4 cups couscous (250 g)
- 1 1/4 cups boiling water (300 ml)
- zest of 1 organic lemon
- juice of 2 organic lemons
- juice of 1 orange
- 4 green onions, sliced thinly
- 6 tablespoons finely chopped flat-leaf parsley (about 1 small bunch)
- 2-3 tablespoons extra virgin olive oil
- handful or more pomegranate seeds
- sea salt and freshly ground pepper, to taste
Instructions
- Place the couscous in a bowl and cover with the boiling water. Cover and let stand for 8-10 minutes or until all the liquid is absorbed. Remove cover and fluff with a fork. Cool to room temperature.
- Stir in the lemon zest and juice, orange juice, green onions, and parsley. Drizzle with the olive oil, season with salt and pepper and toss again to combine. Transfer to a large platter and garnish with pomegranate seeds before serving. Enjoy!