Go Back
–+ servings
Elle

Mango Insalata Caprese

5 from 1 vote
A caprese with aromatic tomatoes, a large ball of fresh buffalo mozzarella (mozzarella di bufala), basil and a sweet mango. With the magic of a little olive oil, balsamic vinegar, sea salt and freshly ground pepper, you have the perfect laissez-faire starter.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 as side
Course: Salad
Cuisine: Mediterranean
Calories: 353

Ingredients
  

  • 4 large aromatic vine-ripened tomatoes, thinly sliced
  • 2 x 125 g mozzarella di bufala (bocconcini made from buffalo milk), drained, thinly sliced
  • 1 just-ripe mango, peeled, pitted, cut into chunks
  • handful fresh basil leaves, large leaves torn
  • 3 to 4 tablespoons extra-virgin olive oil
  • 1 tablespoon balsamic vinegar, or more, to taste
  • sea salt and freshly ground black pepper, to taste

Instructions
 

  1. Arrange the tomato and bocconcini on a large serving dish, alternating and overlapping them.
  2. Drizzle with oil and balsamic and season with salt and pepper. Top with the sliced mango, followed by basil leaves.

Nutrition

Calories: 353kcal

Tried this recipe?

Let us know how it was!