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Rindfleischspieße asiatische Art Rezept serviert mit Reis und Brokkolini (Bimi)

Marinated Steak Kebabs (Asian-Style)

Marinated Steak Kebabs (or Asian Beef Skewers) in a bold garlic, soy and Shaoxing wine marinade. Just 10 minutes of prep, a quick cook on the grill, and big flavour in every bite. Let them marinate for best results.

Prep Time 3 hours 15 minutes
Cook Time 10 minutes
Total Time 3 hours 25 minutes
Servings 4
Calories 320 kcal
Autor Elle

Ingredients

  • 800 g lean beef (sirloin, rump, or tenderloin), cut into 3,5 cm cubes
  • 1 teaspoon sesame oil
  • 4 cloves garlic, minced
  • 2 teaspoons fresh ginger, peeled and grated
  • 1/4 cup Shaoxing wine (Chinese cooking wine, 60 ml / 4 tablespoons)
  • 1/4 cup soy sauce (60 ml / 4 tablespoons)
  • 1 tablespoon neutral heat resistant oil, for brushing the grill or pan

Optional Add-ins:

  • Red onion, cut into wedges
  • Bell pepper, cut into 3 cm pieces

Method

  1. Prepare the Marinade: In a large bowl, whisk together sesame oil, garlic, ginger, Shaoxing wine, and soy sauce until well combined.

  2. Marinate the Beef: Add the cubed beef to the bowl and toss to coat evenly. Cover and refrigerate for at least 3 hours or overnight for best flavour.

  3. Assemble the Skewers: Thread the marinated beef onto skewers, alternating with red onion and bell pepper if using. Lightly brush with some of the reserved marinade.

    Tip: If using wooden skewers, soak them in water for at least 20 minutes before grilling to prevent burning.

  4. Grill the Steak Kebabs: Preheat a BBQ or grill pan over medium-high heat. Brush with oil. When hot and starting to smoke, add the skewers and grill for 7–8 minutes, turning occasionally, until the meat is evenly browned and cooked to your liking. You can baste with the remaining marinade while grilling (BBQ only).

  5. Serve: Transfer to a plate, cover loosely with foil, and let rest for 3 minutes. Serve with steamed rice and grilled vegetables. Enjoy!

Notes

  • I love serving these with fluffy jasmine rice (ready in just 15 minutes) and roasted broccolini. You can toss the broccolini with a little oil, season with salt and pepper, and roast it in the oven at 200°C for 10–12 minutes or pop it on the BBQ using a grill basket for an extra smoky touch.

For a relaxing atmosphere in the kitchen I recommend my personal Elle Republic: Chilled Out Kitchen Tunes Playlist on Spotify.