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–+ servings
Beeren Crumble Rezept
Elle

Nectarine Berry Crumble

5 from 1 vote
This nectarine and mixed berry crumble recipe is simple to make, it’s lightly sweetened, and topped with a delicious almond and oats crisp. It’s the perfect summer dessert that you can make with whatever fresh fruit and berries you have on hand!
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4
Course: Dessert
Cuisine: American
Calories: 505

Ingredients
  

For the fruit mixture:
  • 2 nectarines, diced (about 2 cups)
  • 300 g fresh strawberries, sliced (about 2 cups(
  • 150 g fresh blueberries (1 cup)
  • 1/2 tablespoon freshly squeezed lemon juice
For the crumble topping:
  • 1 cup rolled oats, or use a 5-grain mix (100 g)
  • 1/2 cup spelt flour (60 g)
  • 3 tablespoons muscovado brown sugar
  • 1 package bourbon vanilla sugar (8 g)
  • 1/2 teaspoon cinnamon (Ceylon)
  • 1/2 teaspoon sea salt
  • 1/2 cup flaked almonds (50 g)
  • 110 g unsalted butter, melted

Instructions
 

  1. Preheat oven to 355°F / 180°C (160° fan-assisted).
  2. Scatter fruit in the bottom of a ceramic baking dish (approximately 20x20 cm) and sprinkle with the lemon juice. Toss to combine.
  3. In a medium bowl, whisk together the oats, flour, sugars, cinnamon, salt and almonds. Pour over the melted butter and stir until well combined.
  4. Scatter the oat mixture evenly over the fruit and then transfer to the preheated oven.
  5. Bake for 40-45 minutes until the crumble topping is golden brown and fruit mixture is bubbling.
  6. Let stand for 5-10 minutes before serving. Enjoy!

Nutrition

Calories: 505kcal

Notes

  • See section above for ideas on how to adapt this recipe.
For a relaxing atmosphere in the kitchen I recommend my personal Elle Republic: Chilled Out Kitchen Tunes Playlist on Spotify.

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