This orzo salad recipe features fresh summer flavours. It's a simple, light dish full of summer vegetables, chickpeas and parmesan tossed in a lemony dressing.
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Season with salt and pepper to taste, and add an extra tablespoon or two of lemon juice if it needs more brightness. For the best flavour, refrigerate for 30 minutes before serving. This salad will keep well, covered and refrigerated, for up to 4 days. Enjoy!
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