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–+ servings
Ofen Gnocchi mit Tomaten und Feta
Elle

Oven-Baked Gnocchi with Tomatoes and Feta

3.63 from 8 votes
Oven-baked gnocchi prepared on a baking sheet, makes a quick, easy weeknight meal that’s not only practical, but delicious! A hearty, filling meal for 2. If serving more, use a 500 g package of gnocchi.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 2
Course: Main Course, Side Dish
Cuisine: Italian
Calories: 755

Ingredients
  

  • 1 medium red onion, cut into wedges
  • 2 large garlic cloves, thinly sliced
  • 400 g cherry tomatoes
  • 1 x 350 g package refrigerated potato gnocchi (or more - see tips)
  • 3 Tbsp. extra-virgin olive oil, plus more for drizzling
  • sea salt and freshly ground black pepper, to taste
  • 100 g feta cheese, crumbled
  • 1 Tbsp. fresh lemon juice
  • 2 handfuls baby arugula leaves

Instructions
 

  1. Place a rack in middle of oven; preheat to 425°. /220. Toss onion, garlic, tomatoes, gnocchi, 3 Tbsp. oil, and salt on a rimmed baking sheet to coat; season generously with pepper and toss again to combine.
  2. Roast, for 15 minutes, then remove from the oven, stir and sprinkle crumbled feta on top. Return to the oven and roast for 10-15 more minutes, until gnocchi are golden and starting to crisp.
  3. Add arugula to baking sheet and drizzle lemon juice over; toss to combine. Divide among plates and drizzle with a little more oil, if desired.

Nutrition

Calories: 755kcal

Notes

  • A 350 g package of gnocchi makes a hearty meal for two or side dish for 4, depending on appetite. Increase to 500 g if serving more, or for 4 lighter portions. Fresh gnocchi is found in the section of the supermarket where fresh pasta is sold.
For a relaxing atmosphere in the kitchen I recommend my personal Elle Republic: Chilled Out Kitchen Tunes Playlist on Spotify.

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