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Pasta mit Feta und Basilikum (super schnell!)
Elle

Pasta with Feta, Basil & Parsley (Super Quick!)

5 from 1 vote
15 minutes fuss-free, super quick pasta dish that's healthy, cheap and delicious. Just toss the pasta together with a handful of chopped tomatoes, herbs, a little garlic and crumbled feta (even a bit mint tastes great with this one).
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Course: Main Course
Cuisine: Italian
Calories: 630

Ingredients
  

  • 500 g dried pasta of your choice
  • 4 vine-ripened tomatoes, or mini roma or cherry tomatoes - the sweeter and more aromatic, the better! (600 g), chopped
  • 3/4 cup coarsely chopped fresh basil leaves, about 2 generous handfuls
  • 1/4 cup coarsely chopped parsley leaves, about small handful
  • 3/4 cup crumbled feta cheese (200 g)
  • 2 cloves garlic, minced
  • 3 tablespoons extra-virgin olive oil
  • freshly ground pepper, to taste

Instructions
 

  1. Fill a large pot with cold water and a pinch of salt. Bring to a boil over high heat and add pasta, stirring occasionally to prevent the pasta from sticking. Cook according to packet instructions, until al dente.
  2. Meanwhile, in a large bowl, mix together the tomatoes, basil, parsley, feta cheese, garlic, and olive oil.
  3. Add the pasta and mix well before transferring to four serving plates.
  4. If desired, drizzle with a little more olive oil. Season generously with freshly ground pepper and enjoy!

Nutrition

Calories: 630kcal

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