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Pimientos de Padrón (Spanish Green Peppers)

5 from 1 vote
Have you ever heard about Padron peppers? Padron peppers or pimientos de padrón, are small, Spanish green peppers with a sweet mild taste. Just blister them quickly in a little olive oil and then sprinkle liberally with coarse sea salt.
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Prep Time 5 minutes
Cook Time 5 minutes
0 minutes
Total Time 10 minutes
Servings: 2
Course: Appetizer
Cuisine: Mediterranean

Ingredients
  

  • 15-20 Padron peppers
  • 1 teaspoon or more coarse sea salt
  • 2 tablespoons olive oil

Instructions
 

  1. Heat olive oil in a large frying pan until almost smoking. Add peppers and cook, stirring, until blistered.
  2. Transfer onto a plate and sprinkle with the salt.
  3. Serve immediately.
  4. Pick up pepper by the stem and enjoy!

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