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Ramsons Garlic Bread
Elle

Ramsons Garlic Bread

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Ramsons garlic bread made with wild garlic, butter, and herbs. It’s crispy, flavourful, and ready in 20 minutes. An easy, crowd-pleasing side.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 16 slices
Course: Side
Cuisine: American
Calories: 110

Ingredients
  

  • 1 loaf French bread, Italian bread, sourdough or baguette
  • 125 g unsalted butter, softened
  • 1 tablespoon olive oil
  • 2 cloves garlic, finely grated
  • 20 g ramsons (wild garlic), finely chopped
  • 1 tablespoon fresh parsley, chopped
  • 1/8 teaspoon sea salt
  • 3 tablespoons grated Parmesan or aged pecorino (optional)

Instructions
 

  1. Preheat oven to 400°F / 200°C (180°C fan-assisted).
  2. In a small bowl, mix the butter, olive oil, garlic, wild garlic, parsley, and salt until well combined.
  3. Slice the bread in half lengthways using a serrated knife.
  4. Spread the garlic butter evenly over the cut sides. Sprinkle with cheese, if using.
  5. Place on a baking tray, cut side up, and bake for 8–10 minutes, until golden and crisp.
  6. Slice and serve warm. Enjoy!

Nutrition

Calories: 110kcal

Notes

  • Using salted butter: Omit the added salt. Extra finish: Sprinkle with flaky sea salt before serving.
  • Classic garlic bread: Replace wild garlic with 1 additional clove of garlic.
  • Storage & reheating: Wrap leftovers in foil and refrigerate for up to 2 days. Reheat in the oven at 180°C (160°C fan) for 8–10 minutes until warmed through.
Pull-Apart Garlic Bread Variation
  1. Slice the loaf diagonally into 2 cm intervals, without cutting all the way through.
  2. Spread the garlic butter between each slice. Wrap in foil and bake at 180°C (160°C fan) for 15 minutes.
  3. Open the foil and bake for another 5 minutes until crisp.
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