Once you can handle the potatoes, peel them (if desired), cut them into quarters and transfer them to the serving bowl with the dressing. Add the the lentils and celery. Toss to combine and set aside. NOTE: depending on the type of new potato, I may or may not peel them. Red-skinned and thin, delicate skinned white potatoes are delicious with the skin left on.
NOTE: depending on the type of new potato, I may or may not peel them. Red-skinned and thin, delicate skinned white potatoes are delicious with the skin left on.
You’ll want to add the potatoes to the bowl with the dressing while they are still warm. They’ll absorb some of the vinaigrette and become more flavorful.