In Europe, French dressing is rather different than the American recipe. It's made with vinegar, oil, Dijon mustard and garlic, and often some fresh herbs.
Course
Dressing, Salad
Category
Mediterranean
Prep Time5minutes
Total Time5minutes
Servings4
AutorElle
Ingredients
4large handfuls of your favorite lettuce leaves or baby greens
For the salad dressing:
6tablespoonsextra virgin olive oil
2tablespoonsgood-quality red wine vinegar
1teaspoonof Dijon mustard
1cloveof garlic,minced
sea salt and freshly ground black pepper
Method
Combine ingredients in a small ceramic bowl. Whisk until well combined. Alternatively, use a small jar, put the lid on it and shake well.