Cook the bulgur according to package instructions (10 minutes). Alternatively, place the bulgur in a small bowl and cover with boiling water by 1 cm. Cover with a lid or plate and set aside to soak until softened but still chewy, about 15 minutes. Drain off any excess water (if needed), and set aside to cool. Once cool, fluff with a fork to separate the grains.
Meanwhile, process the broccoli in a food processor until it’s finely chopped and resembles to a coarse crumbs like couscous. Transfer to a large bowl.