What makes this brownies recipe extra special is the the high quality Lindt chocolate, natural brown sugar, powdered vanilla and sea salt. This is my absolute favorite brownies recipe.
Course
Dessert, Snack
Category
Baking
Prep Time10minutes
Cook Time30minutes
Total Time40minutes
Servings10
Calories257kcal
AutorElle
Ingredients
1bar Lindt 90% chocolate(100 grams)
1/2cupbutter,plus extra for pan (113 grams)
1 1/3cupssoft brown sugar(I recommend GEPA organic raw cane sugar Mascobado) (200 grams)
2large eggs
1teaspoonpowdered vanilla
1/2teaspoonflaky sea salt
2/3cupall-purpose flour(85 grams)
Optional: walnuts or pecans
Method
Preheat oven to 350°F (175°C).
Butter the parchment or foil or spray it with a nonstick cooking spray.
Line an 20 x 20 cm (8×8-inch) square baking pan with parchment paper, extending it up two sides.
In a medium heatproof bowl over gently simmering water, melt chocolate and butter together until only a couple unmelted bits of chocolate remain.
Remove from the heat, stir until smooth and fully melted. Whisk in sugar, then eggs, one at a time, then vanilla and salt.
Stir in flour with a spoon or flexible spatula and scrape batter into prepared pan, spread until even.
Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out batter-free.