Have you ever heard about Padron peppers? Padron peppers or pimientos de padrón, are small, Spanish green peppers with a sweet mild taste. Just blister them quickly in a little olive oil and then sprinkle liberally with coarse sea salt.
Course
Appetizer
Category
Mediterranean
Prep Time5minutes
Cook Time5minutes
Total Time10minutes
Servings2
AutorElle
Ingredients
15-20Padron peppers
1teaspoonor more coarse sea salt
2tablespoonsolive oil
Method
Heat olive oil in a large frying pan until almost smoking. Add peppers and cook, stirring, until blistered.