Have you ever heard about Padron peppers? Padron peppers or pimientos de padrón, are small, Spanish green peppers with a sweet mild taste. Just blister them quickly in a little olive oil and then sprinkle liberally with coarse sea salt.
1teaspoonor more coarse sea salt
Heat olive oil in a large frying pan until almost smoking. Add peppers and cook, stirring, until blistered.