Crispy, baked sweet potato fries are a simple to make and a healthy alternative to traditional deep-fried Pommes Frites.
Place the baking sheets in the top third and bottom third of the oven and bake for 15 minutes. Then remove the pans from oven, and flip over the fries with a spatula. Rearrange so that the fries are evenly spaced. Then bake for 10-15 more minutes, switching tray poistions and rotating back to front, until the fries are crispy and have begun to brown a bit on the tips. Watch them carefully as the cooking time can depend on the thickness and ovens can vary slightly.