A simple and delicious grilled Flammkuchen with salmon recipe made with smoked salmon, capers, red onion and dill. The perfect quick, anytime type of dish.
Course
Hauptgericht
Category
German
Prep Time10minutes
Cook Time15minutes
Total Time25minutes
Servings4
Calories401kcal
AutorElle
Ingredients
1package Frische Flammkuchenböden340 g (Kühlregal; z.B. von Tante Fanny, 4 Stk. zu je 18 x 28 cm)
200gcrème fraîche
200gsmoked salmon,cut into pieces
1small red onion,halved and thinly sliced
1tablespooncapers (in brine),drained (or more)
1/2
small bunch dill, chopped
Freshly ground pepper,to taste
Method
Preheat the LeMax grill on level 9 for about 5 minutes, then lightly brush the cooking surface with heat resistant oil.
Meanwhile, prepare the toppings, so that you can easily and quickly add them to the Flammkuchen as it is cooking and spread each Flammkuchen base with crème fraîche (1,5-2 tablespoons).
Place two of the Flammkuchen bases on the grill surface, reduce heat to level 6 and spread with salmon, onion, capers and dill. Season with freshly ground pepper.
Cook for 3 minutes, then increase the heat slightly, to level 7 and grill for another 2 minutes until the base is golden brown and crispy.
Remove from the grill, serve and enjoy!
Notes
If you are preparing this recipe using the oven, then preheat the oven to 250°C bake on the bottom rack for 7-9 minutes, until crispy.
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