Prepare the gremolata: in a small bowl, add the garlic, mint, olive oil, lemon zest, and lemon juice. Season with salt and pepper. Whisk to combine and set aside.
Prepare the lamb chops: Before cooking, take the lamb out of the refrigerator and let sit at room temperature for about 30 minutes before grilling.
In a shallow dish, combine the olive oil, garlic, salt, and pepper. Add the lamb chops and turn to coat.
Preheat a grill or skillet (cast iron preferably or grill plates) on medium-high heat (for the LeMax level 10 for 7-8 minutes, then reduce to level 9).
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