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–+ servings
Rotkohlsalat mit Mango, Koriander und Limette
Elle

Red Cabbage Mango Slaw

4 from 4 votes
This easy and quick red cabbage mango salad recipe makes a colorful and flavorful side dish. Serve with grilled fish or meat, or as a topping for tacos.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4
Course: Salad
Cuisine: vegan
Calories: 93

Ingredients
  

  • 1 small red cabbage, shredded fine (3 1/2 cups)
  • small drizzle extra virgin olive oil (optional)
  • zest and juice from 1 organic lime, juiced (plus more, to taste)
  • sea salt, to taste
  • 1 mango (firm but ripe & sweeter the better) peeled and diced or julienned
  • 1 small bunch fresh cilantro, chopped

Instructions
 

  1. In a large bowl, combine the cabbage with the olive oil, lime zest, lime juice and salt. Let stand for 10 minutes.
  2. Add the mango and fresh cilantro, toss to combine. Taste and add more lime juice, if desired. Serve and enjoy.

Nutrition

Calories: 93kcal

Notes

  • I like to use a mandolin to shred the cabbage, but a food processor with a shredding attachment also works fine.
For a relaxing atmosphere in the kitchen I recommend my personal Elle Republic: Chilled Out Kitchen Tunes Playlist auf Spotify.

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