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Gebackener Wirsing mit Walnuss-Parmesan-Krümel
Elle

Roasted Savoy cabbage with Walnut-Parmensan-Crumbs

5 from 3 votes
A simple and delicious way to serve roasted Savoy cabbage. A bread crumb topping with parmesan, toasted walnuts and lemon juice elevate a simple dish to the next level.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6
Course: Side Dish
Cuisine: Mediterranean
Calories: 246

Ingredients
  

For the roast cabbage:
  • 1 head savoy cabbage, quartered, cored and halved again (8 wedges)
  • 2 1/2 tablespoons extra-virgin olive oil
  • Sea salt and freshly ground black pepper, to taste
  • 1 tablespoon white balsamic vinegar
For the walnut-parmesan-crumb topping:
  • 2 garlic cloves, minced
  • 4 tablespoons extra-virgin olive oil
  • ⅓ cup walnuts, lightly toasted and chopped (35g)
  • ⅓ cup Dried panko breadcrumbs (30 g)
  • ⅓ cup freshly grated parmesan cheese, plus more for serving (30 g)
  • 2 tablespoons freshly squeezed lemon juice
To Serve:
  • Extra grated parmesan
  • A pinch of red pepper flakes (optional)
  • Lemon wedges

Instructions
 

  1. Heat the oven to 450°F / 220°C and line a baking sheet with parchment paper.
  2. Trim any older or damaged leaves from the cabbage, then cut it into 4 equal sized wedges, trim away the core from each piece and then cut in half again, so that you have 8 wedges.
  3. Arrange the cabbage wedges on the prepared baking sheet and brush all sides with oil and season with salt and pepper.
  4. Roast in the preheated oven, flipping halfway through, until browned and crisped around the edges and softened in the centre (about 25 minutes).
  5. Meanwhile, place the garlic in a small bowl along with the olive oil.
  6. Add the toasted walnuts, panko breadcrumbs, parmesan and lemon juice. Season generously with salt and pepper and mix together until well combined. Set aside.
  7. Transfer the roasted cabbage to a large serving bowl or platter (either leaving the cabbage wedges intact or roughly chopping) and drizzle with the vinegar. Toss gently.
  8. Sprinkle the walnut-parmesan-crumb over top, plus a little extra grated parmesan cheese and a pinch of red pepper flakes (optional).
  9. Serve with extra lemon wedges and enjoy!

Nutrition

Calories: 246kcal

Notes

For a relaxing atmosphere in the kitchen I recommend my personal Elle Republic: Chilled Out Kitchen Tunes Playlist auf Spotify.

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