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Strawberry Spinach Salad with Lemon Dressing

A simple strawberry spinach salad with baby swiss chard, beet greens, red tatsoi and young arugula, tossed in a lemon dressing with a mixture of seeds and nuts.
Course Salad
Category Mediterranean
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Calories 319 kcal
Autor Elle

Ingredients

For the salad:

  • 4 cups fresh spinach (100 g)
  • generous handful of baby salad greens (baby red swiss chard, baby beet greens, arugula, red tatsoi)
  • 1 1/2 cups fresh strawberries (200 g)
  • 1/2 cup mix of pine nuts (sunflower seeds and pumpkin seeds, toasted) (30 g)
  • sea salt and freshly ground pepper, to taste

For the dressing:

  • 1/2 cup extra-olive olive oil or grapeseed oil
  • 3 tablespoons fresh lemon juice
  • 1 shallot, finely chopped
  • 1 1/2 teaspoons Dijon mustard
  • 1/2 teaspoon finely grated organic lemon zest
  • 1/2 teaspoon raw cane sugar

Method

  1. In a small bowl combine the oil, lemon juice, shallot, mustard, lemon zest, and sugar. Whisk together until combined and thickened.

  2. In a large bowl, toss together, spinach, mixed salad greens, strawberries, and toasted seeds. Toss with enough dressing to coat. Season with salt and pepper. Enjoy!