Preheat oven to 375°F / 190°C degrees and grease and line the base of 24 cm tart pan with removable bottom.
Cardamom isn’t something everyone has in their kitchen, so if you don’t happen to have it in your spice rack, feel free to omit it.
Whole grain spelt flour can also be replaced with whole wheat or regular flour.
Feeling extravagant? Serve with whipped cream.