A simple and delicious tart made with fresh seasonal Italian apricots. Tender, tangy and sweet all at the same time!
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Preheat oven to 375°F / 190°C degrees and grease and line the base of 24 cm tart pan with removable bottom.
Transfer the tart to the preheated oven and bake for 35-40 minutes, until browned and a toothpick inserted in the center comes out clean.
TIP: If the top browns too quickly, simply cover it loosely with aluminium foil during the last 15 minutes of baking. This helps prevent over-browning, depending on your oven.
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