Summer Apricot Tart

No swinging from chandeliers is required for making this delicious apricot tart. It’s super EASY! As an “occasional” baker, I like easy. There’s no kneading or beating or fancy equipment needed here. Just a couple of bowls, a whisk and a spatula. And about 10… make that 15… minutes of your time. That’s it! Sweet summer apricots wrap their way around a buttermilk batter made with whole grain spelt flour and ground almonds… one brought to life with a little lemon zest and ground spices. Simply delicious.

Apricot Tart Recipe with Buttermilk and Cardamom - before the baking

Apricot Tart Recipe with Buttermilk and Cardamom

I mostly try to bake healthy things, but sometimes a compromise is needed. Somewhere in the middle. Cause some things baked with butter just taste better. Same goes with buttermilk. So where’s the compromise? Okay, I used whole grain spelt flour and ground almonds in the recipe. Healthy right? And apricots. Healthy too. There’s also no refined sugar here. This apricot tart is sweetened naturally, with acacia honey and a sprinkle of organic raw cane sugar. I love the nutty flavor that comes along with whole grain flours, but it could easily be replaced with standard all-purpose flour. Keep the almonds though, they are terrific with apricots.

Apricot Tart Recipe with Buttermilk and Cardamom

An apricot tart that’s not really a cake or a tart

When I think of a tart, I think of something with a pastry crust and a creamy filling. And when I think of cake, I think of something light, fluffy, and at least twice as thick. Well this is neither. It’s a bit of a cross between a cake and a tart. But because it’s made in a tart pan, I decided to call it a tart. 🙂

Summer Apricot Tart
4 from 5 votes
Print

Summer Apricot Tart

A simple and delicious tart made with fresh seasonal Italian apricots. Tender, tangy and sweet all at the same time!
Course Dessert
Category Baking
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 8
Autor Elle

Ingredients

  • 3/4 cup plus 1 tablespoon whole grain spelt flour (115 g)
  • 1/3 cup almond meal (ground almonds) (35 g)
  • 1 1/2 teaspoons phosphate-free baking powder
  • pinch of sea salt
  • 1/3 cup runny honey (80 ml) (I like to use acacia honey)
  • 1 large egg
  • 3/4 cup buttermilk (180 ml)
  • 40 g butter, melted
  • 1 teaspoon finely grated lemon zest (from an organic lemon)
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon cardamom
  • 6 apricots, cored and thinly sliced
  • 1 1/2 tablespoons soft brown sugar (I recommend GEPA organic raw cane sugar Mascobado)

Method

  1. Preheat oven to 375°F / 190°C degrees and grease and line the base of 24 cm tart pan with removable bottom.

  2. In a large bowl, mix together the flour, almond meal, baking powder and salt.
  3. In a separate bowl, mix together the honey, egg, buttermilk, melted butter, lemon zest, cinnamon and cardamom.
  4. Add the wet mixture to the dry. Mix until just combined. Do not overmix.
  5. Pour the mix into the prepared tin and smooth with a spatula.
  6. Arrange the apricots in a single layer of concentric circles, starting from the outside and working your way in, on top of the batter. Sprinkle the sugar evenly over the apricots.
  7. Transfer the tart to the preheated oven and bake for 35-40 minutes, until browned and a toothpick inserted in the center comes out clean.
  8. Remove the tart from the oven and place on a cooling rack. Serve luke warm or at room temperature. Enjoy!

Notes

Cardamom isn’t something everyone has in their kitchen, so if you don’t happen to have it in your spice rack, feel free to omit it.

Whole grain spelt flour can also be replaced with whole wheat or regular flour.

Feeling extravagant? Serve with whipped cream.

Then tag @ellerepublic on Instagram and hashtag it #ellerepublic

How did you like it?

Please let me know how this Summer Apricot Tart recipe turned out for you! I would love to hear how you liked it. Simply rate it with the stars above ⭐or leave me a comment and rate it below.

Did you make any changes to this recipe?

If you have tips for other readers, let me know! It helps me and other readers so much. Sharing is Caring :-).

This post contains affiliate links. If you decide to make a purchase through my link, Amazon will pay me a commission for it. This doesn’t cost you anything additional and the price remains the same. More about advertisements on Elle Republic.

LEAVE A REPLY

Please enter your comment!
Please enter your name here