Elle Republic

Zoodle ramen soup makes for the perfect one-pot soup to cleanse and detox. It’s packed with plant-based, immunity boosting ingredients and rather than traditional ramen noodles, it’s made with zucchini noodles (a.k.a. zoodles). This Asian-inspired soup recipe is low-carb and vegan and is ready to serve in less than 30 minutes, making it a great mid-week meal option. Spiralized zucchini noodles — healthy low-calorie, low-carb noodles Zucchini noodles are simply zucchini...

Here’s a Brussels sprout kale salad bursting with flavor! All I can say is this combination of “love-em-or-hate-em Brussels sprouts” and “nothing-says-healthy-quite-like-kale” is a game changer. There’s so much to love about this salad: Italian dry-cured prosciutto di Parma, chopped roasted hazelnuts, intensely flavored Parmigiano-Reggiano, a lemony, grainy Dijon and shallot vinaigrette, ribbons of kale and Brussels sprouts shaved into delicate, adorable little shreddings. The result is a salad with...

Cauliflower steaks make an impressive side dish — one that is highly versatile. Cauliflower is simply cut into “steaks”, brushed with olive oil and seasoned salt and pepper. And in this recipe a little cumin as well. Then the “steaks” are grilled and topped with a middle-eastern inspired tahini sauce and salsa made with fresh herbs, capers, pomegranate and almonds. Together it makes for a healthy vegetarian side dish...

This roasted leaf potatoes with rosemary recipe is a simple, modern take on classic potatoes au gratin (Dauphinoise). There is no cream, no cheese, only 3 simple ingredients, plus salt and pepper. Rather than potatoes being layered upon each other, in this version, they are layered upright, side by side. The result, a delicious roasted potato recipe, that’s is naturally vegan. One that makes a great additional to any...

Classic potato latkes infused with extra flavor and goodness. Elevated with parsnip, green onion and kale, these latkes are fantastic served for brunch or as an appetiser. They can be served sweet or savoury. Simply top them with applesauce or serve them as a savoury version, as I do, topped with smoked salmon and crème fraîche. What type of potato to use for potato latkes The beauty of making potato latkes...

This easy to make jam tart recipe (Linzer Torte) is actually inspired by Crostata di Marmellata — a traditional Italian jam tart. My version is low sugar, is made with spelt and oat flour and omits the eggs, which are typically part of the sweet pastry dough. And if you compare it to a traditional Austrian Linzer Torte, this simplified version also contains no nuts or cinnamon. And in...