LATEST ARTICLES

Maissuppe mit Kokos, Ingwer, Limette Rezept

Creamy Corn Soup with Coconut Milk

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This coconut corn soup recipe is loaded with peak-summer sweet corn and although it’s vegan it’s deliciously rich and creamy. A few simple ingredients pack this creamy corn soup recipe with loads of flavour making it decadent enough to serve at a dinner party, while being easy enough to prepare on a weeknight. Leftovers are fantastic, making it a great make ahead course as well. What I really love about...
Herbstlicher Nudelsalat mit geröstetem Kürbis

Autumn Pasta Salad with Roasted Butternut Squash

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This autumn pasta salad with roasted butternut squash, pear, arugula and pumpkin seeds will surprise your taste buds in the most unexpected and pleasant way! This salad offers it all. It’s sweet and savoury, crunchy and creamy, with every bite offering something new. Tossed in a tasty dressing featuring Dijon mustard, maple syrup and apple cider vinegar, this salad is perfect for a fall dinner or lunch. And, as...
Zitronen-Joghurt-Kuchen mit Erdbeeren

Lemon Yoghurt Cake with Strawberries

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This lemon yogurt cake with a layer of strawberries on the inside is perfectly tender and fragrant. It's easy to make and a layer of whipped cream and sweet strawberries are the perfect way to dress it up! The fantastic thing about this cake is that you can make it with your favorite berries. And since it is only lightly sweet, the bright lemon and sweet berry flavors really...
Linsensalat mit Paprika, Tomate und Kräuter

Lentil Salad with Bell Pepper, Tomato and Herbs

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This healthy lentil salad is made with beluga lentils, summer tomatoes, sweet red bell pepper, green onion, mixed herbs, and a simple red wine vinegar dressing. Easy to make, flavourful and perfect for lunch or dinner. Type of lentils used for this lentil salad recipe For this recipe, I used Beluga lentils, also referred to as black lentils, as they are a terrific choice for salads. Just like French green puy...
Klassisches Gazpacho Rezept

Classic Gazpacho Recipe

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Gazpacho is the quintessential summer soup! This chilled, raw tomato and vegetable soup from Andalusia, Spain is made with the season’s best fresh produce. This recipe takes only 15 minutes to prep and is a great way to savour the taste of late summer! It’s easy, delicious and doesn’t require any cooking! Plus it’s a great make ahead recipe, as the vegetables can be chopped up and left to...
Lachsfilet mit getrockneten Tomaten und Crème Fraîche 

Salmon with Sun-Dried Tomato Cream Sauce

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Salmon in Creamy Sun-Dried Tomato Sauce is an easy recipe for oven-baked salmon filet served with a rich and delectable sauce made with white wine, shallots, sun-dried tomatoes and crème fraîche. The creamy sun dried tomato sauce is sweet, tart, rich and creamy transforming a simple dish into something fancy. And it’s the perfect any day of the week dinner recipe, since it’s ready in under 30 minutes. Yes,...