Elle Republic

This healthy potato salad with mustard and capers is packed with good-for-you ingredients. It’s mayo-free, and beaming with freshness from spring onions, radishes, and fresh herbs. This light potato salad has less calories than many classic versions since it made without eggs or mayonnaise AND because of that, it’s perfect for anyone with special dietary needs, as it’s also gluten-free, vegetarian and vegan. What kind of potatoes to use? Waxy, thin-skinned...

This pasta salad with smoked trout is full of fresh spring flavours. It’s made with a healthy mix of green asparagus, fennel, radish and young arugula leaves tossed in a lemony dressing with capers. The smokiness of the fish gives this salad so much deliciousness, and because it’s loaded up with vegetables and not denominated by pasta, it makes for a light meal that is fresh and bright. Smoked trout...

Meet your new sandwich, the grilled vegetable antipasti sandwich with pesto and lemon ricotta. Simple and delicious, this is for all veggie lovers out there. And even you non-veggie lovers! Grilled Vegetable Antipasti - a Mediterranean classic Vegetables are one of my favorite things to grill, especially at this time of year when they are so fresh and abundant and summer is approaching. I love the Mediterranean classics: eggplant, zucchini and...

An easy, flavor-packed Moroccan-inspired roasted cauliflower salad recipe, spiced with harissa and tossed with millet, chickpeas, fresh herbs, almonds and pomegranate. Simple, tasty plant-based goodness. This Moroccan cauliflower salad really has it all: veggie packed with spice, crunch, and fresh herbs. You can serve it as a light lunch or as a side dish. Its packed vitamins, protein and fibre, and will keep you fuelled and satisfied. Harissa — adds...

This Lentil and Mushroom Ragú recipe has quickly become my new favourite meatless meal. It’s incredibly flavorful and satisfying. And thanks to the seasonings and overall texture, you could almost fool someone into believing this wasn’t vegetarian (or possibly vegan for that matter). Both lentils and mushrooms give the sauce a “meaty” quality, while the flavours of kitchen staples (carrots, celery, onions, garlic, tomato and herbs) plus umami rich Worcester...

Grilled asparagus makes for an easy, delicious and healthy side dish that’s ready to serve in 15-minutes. In this recipe, it's topped with Italian salsa verde — a simple fresh tasting sauce that elevates seasonal produce to a whole new level. What is salsa verde? Salsa verde is well known in Italy as perhaps the most versatile herb-packed green sauce, next to pesto. Not to be confused with the spicy Mexican...