Elle Republic

Moroccan cauliflower with lentils — a delicious combination. Cauliflower is spiced with ras el hanout and is roasted in the oven then tossed with green lentils, toasted almonds, coconut and pomegranate seeds and drizzles with a lemony yoghurt and herb dressing. This roasted cauliflower lentil salad is a delicious hearty salad packed with plant-based protein and fiber. It can be enjoyed warm or at room temperature. What I love about...

This baked gnocchi with tomato and salsiccia is hearty, delicious and easy enough for weeknights. It’s comfort food one-pan meal that comes together in no time at all! Simple, easy, delicious. Store-bought fresh gnocchi, canned cherry tomatoes, Italian sausage, and spinach are a winning combination, especially when given an extra dose of flavor from fresh rosemary, and sautéed shallots and garlic. All of which is topped with fresh mozzerella and...

This fennel caesar salad is a twist on a classic favourite. It’s full of familiar flavours: umami rich caesar dressing, plenty of freshly grated parmesan, toasted homemade croutons and a sprinkle of crispy capers, for an extra tangy, lemony, olivey burst of flavor. I you love Caesar salad, then I am convinced you will also love this creative take on it. A vegetable-forward Caesar salad recipe One of the fantastic things...

This Moroccan White Bean Stew (also known as Loubia) is the perfect weeknight meal that is bursting with flavour. A classic in Middle Eastern cuisine, this vegan white bean and tomato stew consists of simple ingredients, is ready in just 35 minutes and is truly delicious! Moroccan Loubia is the perfect comfort food that has the sweet and warming aromas of cumin, paprika, ginger, cayenne, and turmeric that balance the...

This colourful vegan lentil salad is packed with good for you ingredients. It’s clean eating at it’s best. Black beluga lentils are tossed together with citrus, red cabbage, carrot and yellow beetroot, fresh herbs and toasted almonds, and then infused with a delicious citrus-ginger vinaigrette. The result a nutritious and delicious vegan salad that can be made ahead, making it perfect for midweek lunches! What kind of lentils are best...

This simple beet and barley salad has bright pops of colour thanks to ruby red and golden beets, as well as red onions mixed in with pearl barley, mint, spinach and salty feta. It’s topped with a harissa yoghurt dressing which gives it a Middle Eastern touch that has a delicate heat thanks to the cooling yogurt. This is a great way to enjoy a grain salad in a...