Elle Republic

These juicy coconut curry mussels are quickly cooked in a delicious broth made from tomatoes, ginger, garlic, chili, coconut milk and warming spices. Serve them with a squeeze of lime and a side of steamed rice or crusty bread for a delicious and simple dinner. A French classic Steamed mussels are a traditional favorite in the South of France, and served in many restaurants in different variations with a classic pairing...

A quick and easy recipe for roasted broccoli tossed in freshly squeezed lemon juice, parmesan cheese and toasted almonds. With just 5 ingredients (plus salt & pepper) this is simply my most favourite way to prepare broccoli as a side dish. The best roasted broccoli - quick, easy, healthy! Perfectly roasted broccoli is so easy to achieve and it is incredibly quick to prepare. For simple dishes like this, I find...

This Turkish white bean salad is infused with flavor thanks to lots of fresh herbs, red onion and a delicious tahini lemon dressing. Inspired by a traditional Turkish salad recipe called Piyaz, this makes a deliciously simple side dish or topping for greens. Piyaz - a Turkish bean salad Piyaz is a traditional Turkish side dish recipe made from white beans or navy beans, red onion, flat-leaf parsley and a simple...

These fast and easy grilled cheese sandwiches with brie and apple make the perfect snack or appetiser! If you haven't tried an apple brie grilled cheese yet, imagine all the things you might love about a fruit and cheese platter. These crispy buttery toasted sandwiches are made with tart green apple, creamy brie, chili-honey-mustard and a peppery arugula. Full of flavor, these sandwiches are terrific served hot off the...

These colourful roasted carrots with harissa make a simple and bold side dish that’s delicious enough to be enjoyed as a main. Colorful heirloom carrots are tossed with olive oil, cumin seeds, harissa spice mix, garlic and pure maple syrup, then roasted to perfection. Paired with butter beans and a lemon-herb yoghurt sauce, this is a delicious way to enjoy carrots. The combination of sweet, spicy, and savoury flavours...

A grilled vegetable platter is so colorful and delicious. Using an assortment of your favourite vegetables, it’s easy to create your own homemade vegetable antipasto platter. I made this summer side dish with corn on the cob, assorted summer zucchini, sweet red pepper, eggplant, red and green onion, mushrooms, plus jumbo tiger prawns to turn it into a meal-worthy antipasto platter. Add some of your favourite dips, some crusty...