Elle Republic

Not only is this a veggie burger—it's a sweet potato burger! A sweet potato veggie burger. One that is packed with lots of healthy ingredients. The base is made with baked sweet potato, red lentils, quinoa and panko bread crumbs. And the flavor is amped up with a fresh mint, lemon juice, chili flakes, onion and garlic, plus a little feta. The result is a veggie burger that is...

Pico de gallo is best fresh salsa you can imagine. It comes together in under 10 minutes, and it's the perfect fresh topping for your favorite Mexican dishes! This too is a recipe that brings me back to my west coast Canadian roots. My love affair with pico de gallo began in high school when I took job in an authentic Mexican restaurant. One that made everything from scratch —...

These lentil tacos make a delicious plant-based dinner filled with plenty of flavor! So if you’re looking for a homemade “meat” alternative for Mexican night, look no further! This taco filling recipe is vegetarian and vegan friendly! And they are so tasty they may even impress meat lovers! A family friendly taco filling recipe This recipe for vegan lentil tacos was a labor of love, which entailed lots of trying and...

This Black Bean Salad with Avocado and Mango is perfect for a summer BBQ (or taco night!). Simple ingredients come together to make a tasty tropical salad with TexMex flair. Once you have all the ingredients prepped, all it takes is a simple toss with the lime dressing for a tasty and colorful salad ready in 15 minutes! Summer salads are one of the most wonderful ways to enjoy...

This crunchy ramen noodle salad recipe is quick and easy to make, tossed with a simple Asian-style vinaigrette, and perfect for picnics and BBQs, or to serve with dinner any day of the week. Crunchy ramen noodle salad — an American favourite A ramen noodle salad may sound a little unfamiliar, however it’s actually quite a popular summer BBQ salad where I come from. You won’t find it on any restaurant...

A super delicious vegan recipe for miso glazed eggplant, a traditional Japanese dish known as Nasu Dengaku. If you are a fan of eggplant just like I am, you’ll love this dish! The aubergine is roasted in the oven with a sweet, savoury and addictively delicious umami-rich dressing. If you need a reason to try (or love) miso, than this is your recipe. Miso glazed eggplant This recipe brings me back to...