Elle Republic

Whole Wheat Pancakes with Oats are everything you want in a breakfast—comforting, hearty, and just a little bit healthy. They’re fluffy, thanks to buttermilk, but packed with whole grains for extra fibre and staying power. Whether you top them with a drizzle of maple syrup, a handful of fresh berries, or a dollop of yogurt, these pancakes strike the perfect balance between indulgent and wholesome. Weekend mornings just got a...

Caesar Salad is one of those dishes that never goes out of style. With its combination of crisp romaine, savoury Parmesan, and crunchy croutons, it’s a staple on tables everywhere. But what if you could enjoy all the richness of a traditional Caesar with a lighter, egg-free twist? My version features a creamy Caesar dressing made with Skyr or Greek yogurt, giving you that luxurious texture and bold flavour...

Chicken Cacciatore, or Pollo alla Cacciatora, is a dish that embodies the essence of Italian home cooking. It is the kind of dish that feels like a warm hug on a chilly night. Rooted in the rustic traditions of Italy, this dish—known in Italian as Pollo alla Cacciatora—translates to "hunter's chicken." The name hints at its origins: a hearty, no-fuss stew traditionally made by Italian hunters with whatever they had...

Was 'Caesar salad' invented by or named after Julius Caesar? Or did it originate from the Italian owner's of Caesar's restaurant in Tijuana? Whatever the true origin, the original recipe included romaine, garlic, croutons, and parmesan cheese, boiled eggs, olive oil and Worcestershire sauce. This caesar salad dressing recipe is a little different, and frankly my favorite, concocted by my great Aunt Ilse and passed along through the family over...

Lemon Leek Risotto is one of those dishes that feels like pure comfort in a bowl. With its creamy texture and vibrant flavours, it’s the perfect recipe to brighten up any meal. The sweetness of tender leeks combined with the zesty pop of fresh lemon creates a balance that’s both refreshing and satisfying. Whether you’re looking for a simple yet elegant weeknight dinner or something special to impress your...

Meet my new late-summer favourite: Grilled Corn Panzanella. There’s something magical about this Italian bread salad that captures the essence of late summer. The smoky sweetness of locally grown, charred corn pairs perfectly with the tangy bite of ripe cherry tomatoes, while the crunch of toasted ciabatta adds just the right amount of texture. It’s the kind of dish that feels both rustic and refined—perfect for savouring during a...