Elle Republic

A simple jumbo white bean salad loaded with bright flavors reminiscent of the Mediterranean coast with sun-dried tomatoes, feta, olives and fresh herbs. Light, fresh and satisfying this white bean salad recipe can easily be prepared ahead and makes a great lunch or side dish. This dish is quick and easy to make and tastes great eaten immediately, but...

This Butter Cauliflower Curry recipe is a vegetarian interpretation on the classic Indian dish, called Butter Chicken. In this version, cauliflower florets are simmered in a warmly spiced creamy tomato coconut sauce and served over rice. It’s easy to prepare and uses pantry staple ingredients, and makes for tasty leftovers when reheated. Gobi Makhani / Gobi Butter Masala Gobi simply translates...

This grilled steak panzanella salad recipe embodies the flavors of summer! It’s made with marinated grilled steak which is served over a salad made with juicy tomatoes and grilled ciabatta and zucchini. And then tossed with fresh spinach leaves and basil in a simple Dijon vinaigrette dressing. What is a panzanella salad? Essentially, a panzanella salad consists of stale bread (in...

Pasta con Salsiccia is the family favourite next to classic spaghetti bolognese. Italian sausage is the what does the magic here. The rest is simple — just pureed tomatoes, fresh rosemary, onion, garlic, a little white wine, a sprinkling of paprika and a dollop of crème fraîche. That’s it. The key is to slow cook the sauce to bring...

If you are looking for a new way to enjoy a grain salad, then I think you are going to enjoy this Green Spelt Salad with Feta and Grapes recipe. It’s a unique salad that’s adds something new and exciting to the menu! I simply love the combination of a nutritious grain together with other flavour elements and textures....

Classic Kaiserschmarrn is truly comfort food: one that sparks memories of alpine hikes, ski huts, and shared memories with friends. Simple good mood food. With this Kaiserschmarrn recipe, I have taken a traditional Austrian dish and made it my own. This version is made with spelt and buckwheat flour, which give it a slightly nutty flavour, and it’s lightly...