Elle Republic

What a combination! This apple crumble is made with juicy pieces apples and tart cranberries surrounded by a deliciously crisp crumble made with oats and whole wheat spelt flout, raw cane sugar, maple syrup and cinnamon. It’s the perfect autumn dessert. I absolutely love this combination of flavors! Cranberry Apple Crumble - something everyone loves! It’s almost certain that everyone can...

Whether its celery-root potatoes latkes, zucchini puffers, or potato pancakes, they are all one of those delicious dishes that just don’t get enough love. They are simple to make, super delicious and so very satisfying. Something we should enjoy more often! And let’s just say, they have a lot more to offer than Sunday pancakes — they are packed...

This Spanish style chorizo and white bean stew makes for a warming and delicious one pot meal. It’s super easy to make and is packed with flavor. Chorizo and white butter beans are a beautiful match with the flavor of the sausage together in a rich tomato sauce spiced with cumin and smoked paprika. Hearty, warming and perfect for...

This warmly spiced Moroccan chickpea stew is just the kind of thing to celebrate sweater weather and all things pumpkin. Yeees, pumpkin season is in full swing! So here it is maybe the season’s last of pumpkin recipes before moving on to Brussels sprouts, cabbage and kale (lest us not forget Christmas baking!). Inspired by Classic Moroccan Harira Harira is a...

If you are looking for a butternut squash pasta that’s dairy-free and still packed with flavor — then you are in the right place! This creamy (yet cream-less) sauce is made from puréed squash which is luxuriously rich, creamy and flavorful. Simple and straight forward this butternut squash sauce has a special little twist. Instead of going for the...

Preparing a whole grilled fish may sound intimidating but with a little know-how it’s actually very easy. Whole seam bream is a fantastic choice for the simplest of grilling preparations – all you need is olive oil, salt, and pepper. The taste is so simple and pure that you can serve it just as it is. But why slap a...