Elle Republic

Simple, delicious, homemade buttermilk biscuits made with wild garlic and 6 simple ingredients. Ready in less than 30 minutes, these tasty biscuits are great served fresh from the oven, topped with butter or honey or your favourite jam. Baking powder biscuits are a classic Canadian treat This recipe is an old family recipe passed on from my great Aunt Ilse and...

A summer grilled halloumi salad with the combination of creamy avocado, sweet nectarine, juicy tomatoes and fresh herbs is super refreshing and so easy to prepare. Serve it with warm pita for a simple weekend lunch. Grilled halloumi salad This salad is all about summer grilling. Grilled halloumi is the star here. It’s salty, chewy texture is complimented with sweet summer...

Chicken yakitori is an ever so popular and easy Japanese grilled dish served on skewers. The marinade is of course the star here. It’s a combination of umami and sweet flavors, soy sauce, mirin (sweet rice wine), sake, brown sugar, fresh ginger and garlic. All of which give this simple dish an Asian-inspired flair. One that can be enjoyed...

These healthy pancakes made with whole grain spelt, oat flour and buttermilk are simply delicious and full of good for you ingredients! A combination that helps keep you full much longer thanks to the fiber and protein. Extra bonus, they are kid-friendly! Healthy pancakes starts with the flour Whole grain spelt flour is a great alternative to whole wheat flour. It...

Tarte flambée with salmon is my truly all-time favourite way to enjoy classic Flammkuchen. It’s incredibly simple to make but at the same time packed with flavour. Five simple ingredients are key here. A base of crème fraîche, topped with smoked salmon, sweet red onion, capers and fresh dill. Plus a good grind of black pepper. Simple. Pure. Deliciousness....

If you think of a potato salad with imitation crab, then I’m pretty sure you are imagining a mayonnaise-based dressing. And yes, this would be the classic version, which my friend Anna swears by, but as a non-mayo fan, I prefer my potato salad with an oil and vinegar dressing. In this case a Dijon based one. This salad...