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Gluten-Free Recipes

Delicious Gluten-Free Recipes for Everyday

Here are my best gluten free recipes for breakfast, lunch and dinner, and everything in between! Recipes focused on whole, natural foods, that are flavourful and satisfying. Including lots of vegetarian and vegan options.

For baking inspiration, be sure to check out my gluten-free baking archive.

Mandel Kokosplätzchen Rezept mit Schokolade; Kokoschips, Kakao Nibs

Almond Coconut Cookies with Chocolate

3
Almond coconut cookies with dark chocolate — lightly sweet, satisfyingly rich and totally delicious. Made with natural ground almonds, unsweetened coconut flakes and cacao...
Soba Nudeln Rezept mit Gemüse 

Miso Soba Noodles with Stir-Fried Vegetables

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A quick and easy soba noodle recipe with a miso sauce and stir-fried vegetables. The perfect weeknight meal that is healthy, comforting and ready...
Selbstgemachtes Nutella (Nuss-Nougat-Creme) ohne Industriezucker, vegan und glutenfrei

Homemade Nutella – Better than the Original

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This is soon to be your new obsession. Homemade Nutella. What’s so great about it? Well for one, not only is it made with...
Klassisches Gazpacho Rezept

Classic Gazpacho Recipe

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Gazpacho is the quintessential summer soup! This chilled, raw tomato and vegetable soup from Andalusia, Spain is made with the season’s best fresh produce....
Salat mit Räucherlachs, Orange und Fenchel Rezept

Salad with Smoked Salmon, Orange & Fennel

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This salad with smoked salmon is one favourite kinds of salads. It’s light, fresh tasting, and packed with flavor. It’s made with sweet orange,...
Gegrillte Hähnchenbrust mit Avocado-Salsa

Grilled Chicken Breast with Avocado Salsa

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Healthy grilled chicken breast topped with fresh avocado salsa makes this dish a delicious low-carb dinner in less than 30 minutes! One that is...
Grünkohl-Salat mit Rosenkohl & Knuspriger Parmaschinken

Shaved Brussels Sprout Kale Salad

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Here’s a Brussels sprout kale salad bursting with flavor! All I can say is this combination of “love-em-or-hate-em Brussels sprouts” and “nothing-says-healthy-quite-like-kale” is a...
Kartoffelgratin mit Rosmarin (vegan) Leaf Potatoes Rezept ohne Sahne oder Käse

Roasted Leaf Potatoes with Rosemary

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This roasted leaf potatoes with rosemary recipe is a simple, modern take on classic potatoes au gratin (Dauphinoise). There is no cream, no cheese,...
Kartoffelpuffer mit Räucherlachs und Crème Fraîche

Potato Latkes with Smoked Salmon & Crème Fraîche

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Classic potato latkes infused with extra flavor and goodness. Elevated with parsnip, green onion and kale, these latkes are fantastic served for brunch or...
Vanillekipferl - Glutenfreie Plätzchen Rezept

Vanillekipferl – Almond-Oat Crescent Cookies

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A classic Vanillekipferl cookie recipe gets an upgrade à la Elle. This version of the popular Christmas cookie is made with whole grain oat...
Thai Erdnuss-Nudeln mit Gemüse Rezept

Thai Peanut Coconut Noodles with Vegetables

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This Thai Peanut Coconut Noodles recipe is made with a delicious coconut milk and Thai red curry peanut sauce, Asian-style noodles and lots of...
Schwarze Bohnen Salat mit Avocado und Mango

Black Bean Salad with Avocado and Mango

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This Black Bean Salad with Avocado and Mango is perfect for a summer BBQ (or taco night!). Simple ingredients come together to make...
Süßkartoffel Pommes aus dem Ofen

Oven-Baked Sweet Potato Fries

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Baked sweet potato fries. Crispy on the outside, tender on the inside, perfectly spiced, they are an easy to make snack or side dish...
Hirse Porridge mit Banane und Kokosmilch

Millet Porridge with Banana and Coconut Milk

2
Millet porridge is a delicious alternative to classic oatmeal. In combination with naturally sweet mashed banana and creamy coconut milk (and what I also...
Spitzkohl-Pfanne mit Kartoffeln (bengalische-Art) Rezept

Pointed Cabbage Stir-fry with Potatoes (Bengali-Style)

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The inspiration for this pointed cabbage stir-fry recipe comes from the Bengali dish Bandhakopi Torkari, which is a simple stir-fried cabbage side dish, made...
Sellerie-Kartoffel-Rösti mit Kräutern

Celery-Root Potato Latkes with Herbs

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Whether its celery-root potatoes latkes, zucchini puffers, or potato pancakes, they are all one of those delicious dishes that just don’t get enough love....
Spanischer Eintopf mit Chorizo und weißen Bohnen

Spanish Stew with Chorizo and White Beans

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This Spanish style chorizo and white bean stew makes for a warming and delicious one pot meal. It’s super easy to make and is...
Backofenkartoffeln auf orientalische Art

Middle Eastern Style Roasted Potatoes

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These Middle Eastern style roasted potatoes are tossed with olive oil and a uniquely special spice mix made with cumin, coriander, chili flakes, thyme,...
Kartoffel-Curry-Eintopf mit Kokos und Spinat

One-Pan Potato Coconut Curry with Spinach

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This EASY one-pan potato coconut curry has so much delicious flavor! It’s healthy, plant-based comfort food that tastes AMAZING!! It’s made with both potatoes...
Lamm Curry mit Kichererbsen, Erbsen und Tomaten

Lamb Curry with Chickpeas & Tomatoes

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A simple and easy lamb curry recipe that is more than delicious! Made with simple spices, and pantry ingredients (tomatoes, chickpeas and peas) this...

Cooking without gluten

Why is gluten even used? Due to its great binding properties, the wheat adhesive gluten is not only used for the production of bread and baked goods, but is also used in many other foods, including many processed foods.. Which means it is important to use natural unprocessed foods over processed foods as much as possible. Lots of

Anyone who suffers from gluten intolerance or celiac disease must look for alternatives to many grains and cereals when preparing pasta, pizza bases, cakes and bread. These include rice flour, coconut flour, quinoa flour, corn flour, amaranth flour, buckwheat flour, chickpea flour, almond flour and co. On Elle Republic you will find great gluten-free recipes that can inspire you to cook dishes that exclude wheat and other gluten products. Looking for baking inspiration? Be sure to check out my gluten-free baking archive.

Healthy and tasty gluten-free recipes for everyday

A gluten-free diet is not as difficult to implement as many think. It’s even super simple, colourful and diverse! It’s best to just try it out. Then you are sure to be convinced of how delicious gluten-free recipes without products made using with wheat, spelt, rye, barley can be! Gluten-free grain choices include rice and risotto, quinoa, corn and polenta, millet, and buckwheat. You can even find couscous, bulgur and pasta made with gluten-free grains (and pseudo-grains) as well as legumes, such as lentils and chickpeas. If you are fan of TexMex or Mexican foods, you can enjoy hard or soft corn tortillas to enjoy tacos, enchiladas and more.