Gluten-Free Recipes

Sage Roasted Potato Wedges with Lacinato Kale

Sage Roasted Potato Wedges with Lacinato Kale are the ultimate side dish—crispy, golden potato wedges tossed with fresh sage and roasted to perfection, paired...

Thai Peanut Coconut Noodles with Vegetables

This Thai Peanut Coconut Noodles recipe is made with a delicious coconut milk and Thai red curry peanut sauce, Asian-style noodles and lots of...

Roasted Sweet Potato Quinoa Salad with Arugula

This roasted sweet potato quinoa salad is filling, fresh and simply delicious. It's nourishing, sweet, crunchy and tangy combination of fluffy quinoa, tender roasted...

Ratatouille Recipe – Provençal Vegetable Stew

Ah, ratatouille! This quintessential French dish from the sun-drenched fields of Provence has charmed food lovers with its vibrant colours and earthy flavours. Traditionally...

Chicken Cacciatore

Chicken Cacciatore, or Pollo alla Cacciatora, is a dish that embodies the essence of Italian home cooking. It is the kind of dish that feels...

Shredded Cabbage Salad with Tahini-Lemon Dressing

Let’s talk about this shredded cabbage salad with tahini-lemon dressing recipe for a minute. Yes, cabbage salad. Or perhaps I should call it a...

Zucchini Noodle Salad with Tomato, Basil and Pine Nuts

Summer Zucchini Noodle Salad is everything a warm-weather dish should be — fresh, vibrant, and incredibly easy to throw together. Made with spiralised zucchini...

Beet Quinoa Salad with Feta and Walnut Vinaigrette

If you’re on the hunt for a healthy and delicious new salad, look no further than this Beet Quinoa Salad with Apple, Feta and...

Easy White Beans in Tomato Sauce

White beans in tomato sauce. So easy. Inspired by Greek Gigantes Plaki, this is a super simple recipe for roasted beans in tomato sauce....

Buckwheat Chickpea Bread (vegan + gluten-free)

There is something truly satisfying about making a tasty (and successful!) homemade gluten-free bread. Especially if it’s vegan too. Of course, I have my...

Walnut Date Loaf with Hokkaido (Vegan + GF)

Friends! Meet my new favorite bread. A walnut date loaf made with shredded hokkaido pumpkin. It’s a super bread of sorts. Super easy, super...

Tomato Nectarine Salad with Chickpeas, Almonds & Herbs

Tomato Nectarine Salad, because juicy nectarines, heirloom tomatoes, chickpeas, red onion, roasted almonds, basil and mint definitely go together, right? Yes! They do. :)...

Summer Salad with Strawberries, Tomatoes, Mint & Basil

Summer in a bowl is what this salad with strawberries, tomatoes, mint and basil is! This salad is loaded with fresh strawberries! And then...

Potato Soup with Parsnip & Leek

This easy potato soup recipe is simply fantastic!  It’s easy to make, is nice and creamy (without using cream!), and it’s not just an...

Roasted Tomato and Potato Salad

This simple roasted tomato and potato salad is made with my favourite all-rounder potatoes and sweet cherry tomatoes which are tossed with green onion,...

Bean Salad with Tuna – Easy Mediterranean Recipe

This Mediterranean bean salad with tuna is a fresh, fuss-free recipe you’ll be making on repeat. With just a few pantry staples, fresh herbs,...

Strawberry Tart with Mascarpone Cream (gluten-free)

This strawberry tart is the perfect go-to when you need delicious and impressive summer dessert. It’s easy to make, is refined sugar-free and gluten-free...

Chocolate Coconut Cookies (Easy & Gluten-Free)

Meine Schoko-Kekse mit Kokos sind ein leckeres Beispiel dafür, dass Süßigkeiten auch mit gesunden Zutaten schmecken. Die Schoko Cookies werden mit gemahlenen Mandeln, ungesüßten...

Salad with Smoked Salmon, Orange & Fennel

This salad with smoked salmon is one favourite kinds of salads. It’s light, fresh tasting, and packed with flavor. It’s made with sweet orange,...

Roasted Sweet Potato Lentil Salad

This recipe combines two of my favorite things, lentils and sweet potatoes! But actually this sweet potato lentil salad is so much more than...

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Cooking without gluten

Why is gluten even used? Due to its great binding properties, the wheat adhesive gluten is not only used for the production of bread and baked goods, but is also used in many other foods, including many processed foods.. Which means it is important to use natural unprocessed foods over processed foods as much as possible. Lots of

Anyone who suffers from gluten intolerance or celiac disease must look for alternatives to many grains and cereals when preparing pasta, pizza bases, cakes and bread. These include rice flour, coconut flour, quinoa flour, corn flour, amaranth flour, buckwheat flour, chickpea flour, almond flour and co. On Elle Republic you will find great gluten-free recipes that can inspire you to cook dishes that exclude wheat and other gluten products. Looking for baking inspiration? Be sure to check out my gluten-free baking archive.

Healthy and tasty gluten-free recipes for everyday

A gluten-free diet is not as difficult to implement as many think. It’s even super simple, colourful and diverse! It’s best to just try it out. Then you are sure to be convinced of how delicious gluten-free recipes without products made using with wheat, spelt, rye, barley can be! Gluten-free grain choices include rice and risotto, quinoa, corn and polenta, millet, and buckwheat. You can even find couscous, bulgur and pasta made with gluten-free grains (and pseudo-grains) as well as legumes, such as lentils and chickpeas. If you are fan of TexMex or Mexican foods, you can enjoy hard or soft corn tortillas to enjoy tacos, enchiladas and more.