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Gluten-Free Recipes

Delicious Gluten-Free Recipes for Everyday

Here are my best gluten free recipes for breakfast, lunch and dinner, and everything in between! Recipes focused on whole, natural foods, that are flavourful and satisfying. Including lots of vegetarian and vegan options.

For baking inspiration, be sure to check out my gluten-free baking archive.

Schwarze Bohnen Salat mit Avocado und Mango

Black Bean Salad with Avocado and Mango

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This Black Bean Salad with Avocado and Mango is perfect for a summer BBQ (or taco night!). Simple ingredients come together to make...
Geröstete Tomate mit Kartoffelsalat und Weiße Bohnen

Roasted Tomato and Potato Salad

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This simple roasted tomato and potato salad is made with my favourite all-rounder potatoes and sweet cherry tomatoes which are tossed with green onion,...

Apple Cardamom Bread (Gluten-Free)

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This apple cardamom bread is more like a super light, moist and tender coffee or tea cake. And I sort of fell in love...
Chimichurri Potato Salad with Green Beans

Chimichurri Potato Salad with Green Beans

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This flavour-packed chimichurri potato salad is the perfect choice for anyone looking for a healthy and delicious side dish that is easy to prepare....

Roasted Chickpea and Sweet Potato Salad

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I think you all are going to L O V E this roasted chickpea and sweet potato salad. It all starts with crisped cumin-spiced...
Persian Cucumber and Tomato Salad

Persian Cucumber and Tomato Salad

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A Persian cucumber and tomato salad, served with some crumbled feta or sliced avocado, a crusty baguette, and a crisp glass of wine makes...
Cranberry Orange Apple Crisp (Vegan + GF)

Cranberry Orange Apple Crisp (Vegan + GF)

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Cranberry Orange Apple Crisp. So much awesomeness in one place. It’s the perfect cozy, wholesome treat in a bowl. Full of warming flavors like...
Zucchini-Pancakes with Feta and Dill, plus yoghurt sauce, gluten-free recipe

Zucchini Pancakes

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f you are looking for a great recipe to use up your summer zucchini, give these zucchini pancakes a try. There are similar to...
Lebanese Roasted Vegetables with Lentils

Lebanese Roasted Vegetables with Lentils

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Don't you just love the warm flavors of Middle Eastern cuisine? In this recipe for Lebanese roasted vegetables you can expect subtle, warm spices...
Fresh Ginger Cookies (Gluten-free)

Fresh Ginger Cookies (Gluten-free)

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During the holiday season, I just love baking fresh ginger cookies. This delicious recipe blends the spice of fresh ginger and cinnamon with the...

Summer Salad with Strawberries, Tomatoes, Mint & Basil

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Summer in a bowl is what this salad with strawberries, tomatoes, mint and basil is! This salad is loaded with fresh strawberries! And then...
Quinoa Salad with Orange, Mint, Parsley & Almonds

Quinoa Salad with Orange, Mint, Parsley & Almonds

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This is a pretty salad featuring quinoa, naturally sweetened dried berries, juicy oranges, fresh mint and parsley in an orange garlic vinaigrette, topped with...
Harissa Potatoes

Harissa Potatoes

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What’s not to love about oven roasted potatoes? Tender on the inside, crispy on the outside. These harissa potatoes are all that and more....
Soba Nudeln Rezept mit Gemüse 

Miso Soba Noodles with Stir-Fried Vegetables

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A quick and easy soba noodle recipe with a miso sauce and stir-fried vegetables. The perfect weeknight meal that is healthy, comforting and ready...
Roasted Thai Butternut Squash Carrot Soup

Roasted Thai Butternut Squash Carrot Soup

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Simple ingredients and so delicious – that’s this roasted Thai butternut squash carrot soup. It’s the pinnacle of fall. It’s autumn in a bowl....

Beluga Lentil Salad with Roasted Cauliflower and Lemon Dill Caper Vinaigrette

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Roasted Cauliflower with Lentils. I guess you could call it a salad of sorts. A hearty vegan salad with a medley of flavors. First,...

Tahini Medjool Date Cookies (vegan)

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Dattel Tahini Kekse: these little babies are absolutely delicious. They are made with zarte Haferflocken, ground almonds, and tahini, and are packed with natural...
Selbstgemachtes Nutella (Nuss-Nougat-Creme) ohne Industriezucker, vegan und glutenfrei

Homemade Nutella – Better than the Original

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This is soon to be your new obsession. Homemade Nutella. What’s so great about it? Well for one, not only is it made with...
Roasted Sweet Potato Lentil Salad

Roasted Sweet Potato Lentil Salad

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This recipe combines two of my favorite things, lentils and sweet potatoes! But actually this sweet potato lentil salad is so much more than...
Kartoffelpuffer mit Räucherlachs und Crème Fraîche

Potato Latkes with Smoked Salmon & Crème Fraîche

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Classic potato latkes infused with extra flavor and goodness. Elevated with parsnip, green onion and kale, these latkes are fantastic served for brunch or...

Cooking without gluten

Why is gluten even used? Due to its great binding properties, the wheat adhesive gluten is not only used for the production of bread and baked goods, but is also used in many other foods, including many processed foods.. Which means it is important to use natural unprocessed foods over processed foods as much as possible. Lots of

Anyone who suffers from gluten intolerance or celiac disease must look for alternatives to many grains and cereals when preparing pasta, pizza bases, cakes and bread. These include rice flour, coconut flour, quinoa flour, corn flour, amaranth flour, buckwheat flour, chickpea flour, almond flour and co. On Elle Republic you will find great gluten-free recipes that can inspire you to cook dishes that exclude wheat and other gluten products. Looking for baking inspiration? Be sure to check out my gluten-free baking archive.

Healthy and tasty gluten-free recipes for everyday

A gluten-free diet is not as difficult to implement as many think. It’s even super simple, colourful and diverse! It’s best to just try it out. Then you are sure to be convinced of how delicious gluten-free recipes without products made using with wheat, spelt, rye, barley can be! Gluten-free grain choices include rice and risotto, quinoa, corn and polenta, millet, and buckwheat. You can even find couscous, bulgur and pasta made with gluten-free grains (and pseudo-grains) as well as legumes, such as lentils and chickpeas. If you are fan of TexMex or Mexican foods, you can enjoy hard or soft corn tortillas to enjoy tacos, enchiladas and more.