Gluten-Free Recipes

Quinoa Salad with Roasted Beets, Feta + Pine Nuts

Two words to describe this quinoa salad with roasted beets -- SUPER YUM! So here's where the deliciousness starts...quinoa, who doesn't love it? Second,...

Greek Chicken Skillet with Tomatoes, Feta & Olives

This Greek Chicken Skillet is a vibrant, one-pan meal packed with bold Mediterranean flavours. Juicy, marinated chicken breasts are seared to perfection, then simmered in a...

Detox Cure Soup

This veggie-loaded Detox Cure Soup is loaded with truly good-for-you ingredients – and by good, I mean immune-boosting, plant-powered goodness. We’re talking vegetables, vegetables...

Asparagus with Mediterranean Salsa

Looking for an easy and delicious asparagus side dish? How about trying this asparagus with mediterranean salsa recipe tonight! I love green asparagus topped...

Wild Garlic Risotto

This wild garlic risotto highlights everything spring to me -- spring greens popping up everywhere! And the appearance of fresh seasonal ingredients such as...

Oven-Baked Sweet Potato Fries

Baked sweet potato fries. Crispy on the outside, tender on the inside, perfectly spiced, they are an easy to make snack or side dish...

Salad with Smoked Salmon, Orange & Fennel

This salad with smoked salmon is one favourite kinds of salads. It’s light, fresh tasting, and packed with flavor. It’s made with sweet orange,...

Roasted White Asparagus Soup (Vegan)

This recipe for roasted white asparagus soup is one of my favorite spring soups! Roasted white asparagus, a little dill and a hint of...

Quinoa Salad with Feta, Cranberries and Herbs

Get ready to elevate your salad game with the Quinoa Salad with Feta, Cranberries, and Herbs! This dish isn't just a recipe—it's a flavour-packed...

Homemade Nutella – Better than the Original

This is soon to be your new obsession. Homemade Nutella. What’s so great about it? Well for one, not only is it made with...

Baked Oatmeal with Apple & Walnuts

Baked oatmeal with apple is the kind of healthy breakfast that tastes just like a slice of apple cake: warm, cinnamon-spiced, gently sweet, and...

Leek Risotto with fried Jerusalem artichokes

This leek risotto is so GOOD. Made with simple ingredients and a little patience, it's packed with flavor -- it's lemony and creamy, with...

Potato and Green Bean Salad with Crispy Prosciutto

If there is one thing I love about spring and summer, it's all the fresh produce. Which means there are endless options for salads...

Roasted Thai Butternut Squash Carrot Soup

Simple ingredients and so delicious – that’s this roasted Thai butternut squash carrot soup. It’s the pinnacle of fall. It’s autumn in a bowl....

Baked Potatoes with Sour Cream & Egg Salad

If you're craving something hearty yet fresh, this recipe for baked potatoes with sour cream and egg salad is just the thing. Fluffy baked potatoes...

Curried Rice with Roasted Carrots

This curried rice recipe is packed with flavour! It’s made with a mix of spices (not just curry powder!) to give it a deep...

Saffron-Salsify Risotto

Bored with the same old winter vegetables? Well, let me introduce you to a very memorable winter risotto, which for me, is made with...

Blackberry Crumble with Figs & Pistachio

This blackberry and fig pistachio oat crumble is about as simple and basic as they come, and though it’s vegan and gluten-free it’s just...

Lamb Curry with Chickpeas & Tomatoes

A simple and easy lamb curry recipe that is more than delicious! Made with simple spices, and pantry ingredients (tomatoes, chickpeas and peas) this...

Potato Soup with Parsnip & Leek

This easy potato soup recipe is simply fantastic!  It’s easy to make, is nice and creamy (without using cream!), and it’s not just an...

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Cooking without gluten

Why is gluten even used? Due to its great binding properties, the wheat adhesive gluten is not only used for the production of bread and baked goods, but is also used in many other foods, including many processed foods.. Which means it is important to use natural unprocessed foods over processed foods as much as possible. Lots of

Anyone who suffers from gluten intolerance or celiac disease must look for alternatives to many grains and cereals when preparing pasta, pizza bases, cakes and bread. These include rice flour, coconut flour, quinoa flour, corn flour, amaranth flour, buckwheat flour, chickpea flour, almond flour and co. On Elle Republic you will find great gluten-free recipes that can inspire you to cook dishes that exclude wheat and other gluten products. Looking for baking inspiration? Be sure to check out my gluten-free baking recipes.

Healthy and tasty gluten-free recipes for everyday

A gluten-free diet is not as difficult to implement as many think. It’s even super simple, colourful and diverse! It’s best to just try it out. Then you are sure to be convinced of how delicious gluten-free recipes without products made using with wheat, spelt, rye, barley can be! Gluten-free grain choices include rice and risotto, quinoa, corn and polenta, millet, and buckwheat. You can even find couscous, bulgur and pasta made with gluten-free grains (and pseudo-grains) as well as legumes, such as lentils and chickpeas. If you are fan of TexMex or Mexican foods, you can enjoy hard or soft corn tortillas to enjoy tacos, enchiladas and more.