Gluten-Free Recipes

Roasted Sweet Potato Lentil Salad

This recipe combines two of my favorite things, lentils and sweet potatoes! But actually this sweet potato lentil salad is so much more than...

Pear Quinoa Salad with Arugula and Roasted Hazelnuts

Light and healthy this pear quinoa salad with arugula and roasted hazelnuts is not like your ordinary bunny food. Yes, of course it’s a...

Zucchini Noodle Salad with Tomato, Basil and Pine Nuts

Summer Zucchini Noodle Salad is everything a warm-weather dish should be — fresh, vibrant, and incredibly easy to throw together. Made with spiralised zucchini...

Crispy Roasted Potatoes with Yogurt-Feta Dip

Roasted Potatoes with Yogurt-Feta Dip isn’t a ground breaking recipe, but it definitely is delicious. Two amazing things come together here. My best ever...

Roasted Tomato and Potato Salad

This simple roasted tomato and potato salad is made with my favourite all-rounder potatoes and sweet cherry tomatoes which are tossed with green onion,...

Buckwheat Pancakes

I happen to love buckwheat pancakes. Okay maybe they aren’t the sexiest sounding pancakes around. Yeah, buckwheat sounds a little too healthy for some...

Blackberry Crumble with Figs & Pistachio

This blackberry and fig pistachio oat crumble is about as simple and basic as they come, and though it’s vegan and gluten-free it’s just...

Roasted Vegetable and Chickpeas with Za’atar, Mint and Feta

If you are looking for ways to give vegetables a boost of flavour then Roasted Vegetable and Chickpeas with Za’atar, Mint and Feta is...

Garam Masala Curry with Turkey & Spinach

This quick and easy Garam Masala Curry is made with tender turkey breast, fresh ginger, garlic and curry spices (a mix of garam masala,...

Detox Cure Soup

This veggie-loaded Detox Cure Soup is loaded with truly good-for-you ingredients – and by good, I mean immune-boosting, plant-powered goodness. We’re talking vegetables, vegetables...

Apple Cardamom Bread (Gluten-Free)

This apple cardamom bread is more like a super light, moist and tender coffee or tea cake. And I sort of fell in love...

Roasted Chickpea and Sweet Potato Salad

I think you all are going to L O V E this roasted chickpea and sweet potato salad. It all starts with crisped cumin-spiced...

Tex-Mex Ground Beef Skillet

This Tex-Mex Ground Beef Skillet is a one-pan dinner inspired by deconstructed nachos, made with spiced ground beef, sweet bell peppers, beans, corn, tomatoes, and a...

Pesto Potato Salad with Green Beans

This Pesto Potato Salad with Green Beans is the ultimate warm-weather side dish. It’s light, herby, and packed with seasonal goodness. Made with tender new potatoes,...

Lentil-Rice Salad with Roasted Carrots and Tahini Dressing

This lentil-rice salad is hearty and healthy. Short grain rice and French puy lentils are tossed together with cumin-coriander spiced roasted carrots and hearty...

Grilled Chicken Breast with Avocado Salsa

Healthy grilled chicken breast topped with fresh avocado salsa makes this dish a delicious low-carb dinner in less than 30 minutes! One that is...

Chocolate Zucchini Bread (Gluten-free)

Zucchini bread is one of those things I’ve never understood. Carrot cake on the other hand, I can wrap my head around. Mind you,...

Coconut Roasted Sweet Potato and Quinoa Salad

Coconut roasted sweet potatoes. Don't you just love this time of year? Time to enjoy roasted vegetables of all kinds. And how about them...

Turmeric Ginger Lentil Soup

One pot often translates to soup, soup, soup. So of course, with my don't-have-a-kitchen-yet dilemna, I turn to soup as a Sunday afternoon solution....

Kale Tabbouleh with Quinoa

Fully of bright flavors, this kale tabbouleh is my new salad triumph. Made with just a few simple ingredients, it delivers lots of flavor...

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Cooking without gluten

Why is gluten even used? Due to its great binding properties, the wheat adhesive gluten is not only used for the production of bread and baked goods, but is also used in many other foods, including many processed foods.. Which means it is important to use natural unprocessed foods over processed foods as much as possible. Lots of

Anyone who suffers from gluten intolerance or celiac disease must look for alternatives to many grains and cereals when preparing pasta, pizza bases, cakes and bread. These include rice flour, coconut flour, quinoa flour, corn flour, amaranth flour, buckwheat flour, chickpea flour, almond flour and co. On Elle Republic you will find great gluten-free recipes that can inspire you to cook dishes that exclude wheat and other gluten products. Looking for baking inspiration? Be sure to check out my gluten-free baking recipes.

Healthy and tasty gluten-free recipes for everyday

A gluten-free diet is not as difficult to implement as many think. It’s even super simple, colourful and diverse! It’s best to just try it out. Then you are sure to be convinced of how delicious gluten-free recipes without products made using with wheat, spelt, rye, barley can be! Gluten-free grain choices include rice and risotto, quinoa, corn and polenta, millet, and buckwheat. You can even find couscous, bulgur and pasta made with gluten-free grains (and pseudo-grains) as well as legumes, such as lentils and chickpeas. If you are fan of TexMex or Mexican foods, you can enjoy hard or soft corn tortillas to enjoy tacos, enchiladas and more.