Gluten-Free Recipes

Greek Chicken Chili

Greek Chicken Chili is a Mediterranean-inspired twist on classic chili, made with tender chicken breast, chickpeas, sweet red bell pepper, zucchini, and sun-dried tomatoes simmered...

Broccolini and Roasted Chickpea Salad with Tahini Dressing

Guys, there’s so much good going on here! I guess I could have called this broccolini and roasted chickpea salad something like "broccolini bowl",...

Simple Oat Pancakes (High-Protein Recipe)

These Simple Oat Pancakes are fluffy, wholesome, and naturally high in protein thanks to cottage cheese, Greek yoghurt (or Skyr), and eggs. With just a handful...

Sweet Potato Peanut Stew with Coconut & Spinach

This sweet potato peanut stew is a wonderful combination of nourishing vegetables in a delicious coconut sauce spiced with turmeric and cumin, then topped...

Summer Salad with Strawberries, Tomatoes, Mint & Basil

Summer in a bowl is what this salad with strawberries, tomatoes, mint and basil is! This salad is loaded with fresh strawberries! And then...

Beetroot Curry with Coconut Milk & Spinach

This beetroot curry with coconut milk and spinach is a mild and aromatic curry dish. This recipe combines my love of curry and love...

Cauliflower and Potato Curry with Chickpeas

This rich tomato-y cauliflower and potato curry is deeply nourishing and provides quick comfort during the last weeks of winter. There’s lots of vegetables...

Traditional Jägerschnitzel (Cutlets with Mushroom Sauce)

Traditional Jägerschnitzel, or "hunter’s cutlets," is the kind of cozy, hearty dish you crave when you want something comforting but still a little fancy....

Oven-Baked Sweet Potato Fries

Baked sweet potato fries. Crispy on the outside, tender on the inside, perfectly spiced, they are an easy to make snack or side dish...

Chicken Souvlaki – Easy Greek-Style Oven Kebabs

This Chicken Souvlaki recipe brings a taste of the Mediterranean sunshine straight to your kitchen. Tender chicken breast is marinated in lemon, garlic, and oregano, roasted...

Chocolate Coconut Cookies (Easy & Gluten-Free)

Meine Schoko-Kekse mit Kokos sind ein leckeres Beispiel dafür, dass Süßigkeiten auch mit gesunden Zutaten schmecken. Die Schoko Cookies werden mit gemahlenen Mandeln, ungesüßten...

Lentil Quinoa Eggplant Salad

Lentil Quinoa Eggplant Salad. Listen up aubergine-adverse. Here’s an eggplant recipe that fully disguises my favorite purple vegetable. A warm lentil quinoa eggplant salad....

Roasted Tomato and Potato Salad

This simple roasted tomato and potato salad is made with my favourite all-rounder potatoes and sweet cherry tomatoes which are tossed with green onion,...

Coconut Edamame Quinoa Salad

Here’s the Coconut Edamame Quinoa Salad low down: we’ve got quinoa, a whole load of edamame, a wicked amount of unsweetened coconut flakes, plus...

Apple Cardamom Bread (Gluten-Free)

This apple cardamom bread is more like a super light, moist and tender coffee or tea cake. And I sort of fell in love...

Chimichurri Potato Salad with Green Beans

This flavour-packed chimichurri potato salad is the perfect choice for anyone looking for a healthy and delicious side dish that is easy to prepare....

No-Bake Cheesecake with Berries

Today, I’m excited to share a recipe that’s perfect for any occasion: a No-Bake Cheesecake with Berries. While it’s called a no-bake cheesecake, the...

Greek Salad (Traditional Horiatiki Recipe)

This classic Greek Salad, or Horiatiki, is a vibrant showcase of simple, seasonal ingredients at their best. Juicy tomatoes, crisp cucumber, bold red onion,...

Roasted Green Asparagus and Potatoes

This Roasted Green Asparagus with Potatoes is a wholesome Mediterranean-style sheet pan recipe featuring roasted new potatoes, tender green asparagus, sweet cherry tomatoes, and creamy...

Bircher Muesli (Swiss Overnight Oats)

Bircher Muesli is everything you want in a make-ahead breakfast—creamy, hearty, and endlessly customisable. With just 5 minutes of prep, this Swiss classic combines...

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Cooking without gluten

Why is gluten even used? Due to its great binding properties, the wheat adhesive gluten is not only used for the production of bread and baked goods, but is also used in many other foods, including many processed foods.. Which means it is important to use natural unprocessed foods over processed foods as much as possible. Lots of

Anyone who suffers from gluten intolerance or celiac disease must look for alternatives to many grains and cereals when preparing pasta, pizza bases, cakes and bread. These include rice flour, coconut flour, quinoa flour, corn flour, amaranth flour, buckwheat flour, chickpea flour, almond flour and co. On Elle Republic you will find great gluten-free recipes that can inspire you to cook dishes that exclude wheat and other gluten products. Looking for baking inspiration? Be sure to check out my gluten-free baking recipes.

Healthy and tasty gluten-free recipes for everyday

A gluten-free diet is not as difficult to implement as many think. It’s even super simple, colourful and diverse! It’s best to just try it out. Then you are sure to be convinced of how delicious gluten-free recipes without products made using with wheat, spelt, rye, barley can be! Gluten-free grain choices include rice and risotto, quinoa, corn and polenta, millet, and buckwheat. You can even find couscous, bulgur and pasta made with gluten-free grains (and pseudo-grains) as well as legumes, such as lentils and chickpeas. If you are fan of TexMex or Mexican foods, you can enjoy hard or soft corn tortillas to enjoy tacos, enchiladas and more.