Gluten-Free Recipes

Moroccan-Style Quinoa Salad

Spices are used extensively in Moroccan food, meaning most Moroccan dishes call for a whole cupboard full of spices, which is why the list...

Sweet Potato Kumpir with Black Bean Salsa

Sweet potato kumpir. What a beautiful thing. Yeah – theeeeese are goooood. With this kumpir recipe, once again the humble potato shines through! Thank...

Red Thai Chicken Curry with Mango

This Red Thai Chicken Curry with Mango is everything you want in a quick, vibrant weeknight dinner. There's creamy coconut milk, tender chicken, warm...

Broccolini and Roasted Chickpea Salad with Tahini Dressing

Guys, there’s so much good going on here! I guess I could have called this broccolini and roasted chickpea salad something like "broccolini bowl",...

Potato Broccoli Casserole

This Potato Broccoli Casserole is the ultimate family-friendly comfort food. Layers of tender potatoes and fresh broccoli are baked in a creamy custard and topped with...

Pesto Potato Salad with Green Beans

This Pesto Potato Salad with Green Beans is the ultimate warm-weather side dish. It’s light, herby, and packed with seasonal goodness. Made with tender new potatoes,...

Roasted Vegetable and Chickpeas with Za’atar, Mint and Feta

If you are looking for ways to give vegetables a boost of flavour then Roasted Vegetable and Chickpeas with Za’atar, Mint and Feta is...

Greek Chicken Chili

Greek Chicken Chili is a Mediterranean-inspired twist on classic chili, made with tender chicken breast, chickpeas, sweet red bell pepper, zucchini, and sun-dried tomatoes simmered...

Dark Chocolate Banana Muffins (GF + Vegan)

Meet the dark chocolate banana muffins of my dreams. I mean it. They’re fluffy, perfectly chocolatey, naturally gluten-free, dairy free, egg free (yes, vegan!),...

Fresh Ginger Cookies (Gluten-free)

During the holiday season, I just love baking fresh ginger cookies. This delicious recipe blends the spice of fresh ginger and cinnamon with the...

No-Bake Cheesecake with Berries

Today, I’m excited to share a recipe that’s perfect for any occasion: a No-Bake Cheesecake with Berries. While it’s called a no-bake cheesecake, the...

Homemade Nutella – Better than the Original

This is soon to be your new obsession. Homemade Nutella. What’s so great about it? Well for one, not only is it made with...

Celery Salad with Apple and Fennel

Celery salad with apple and fennel, is a light and refreshing salad which I absolutely love! It’s made with crisp celery ribs, sweet-tart apple,...

Beluga Lentil Salad with Pear and Roquefort

This Beluga Lentil Salad with Pear, Roquefort, and Crispy Bacon is a delightful balance of savoury, sweet, and crunchy! It's an easy-to-make, elegant salad that’s ready...

Nectarine Lentil Salad

Looking for a fresh and healthy salad to celebrate the best of summer? This nectarine lentil salad with feta is light, quick to make,...

Apple Cardamom Bread (Gluten-Free)

This apple cardamom bread is more like a super light, moist and tender coffee or tea cake. And I sort of fell in love...

Potato Soup with Parsnip & Leek

This easy potato soup recipe is simply fantastic!  It’s easy to make, is nice and creamy (without using cream!), and it’s not just an...

Roasted White Asparagus Soup (Vegan)

This recipe for roasted white asparagus soup is one of my favorite spring soups! Roasted white asparagus, a little dill and a hint of...

Vanillekipferl – Almond-Oat Crescent Cookies

A classic Vanillekipferl cookie recipe gets an upgrade à la Elle. This version of the popular Christmas cookie is made with whole grain oat...

Wild Garlic Risotto

This wild garlic risotto highlights everything spring to me -- spring greens popping up everywhere! And the appearance of fresh seasonal ingredients such as...

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Cooking without gluten

Why is gluten even used? Due to its great binding properties, the wheat adhesive gluten is not only used for the production of bread and baked goods, but is also used in many other foods, including many processed foods.. Which means it is important to use natural unprocessed foods over processed foods as much as possible. Lots of

Anyone who suffers from gluten intolerance or celiac disease must look for alternatives to many grains and cereals when preparing pasta, pizza bases, cakes and bread. These include rice flour, coconut flour, quinoa flour, corn flour, amaranth flour, buckwheat flour, chickpea flour, almond flour and co. On Elle Republic you will find great gluten-free recipes that can inspire you to cook dishes that exclude wheat and other gluten products. Looking for baking inspiration? Be sure to check out my gluten-free baking recipes.

Healthy and tasty gluten-free recipes for everyday

A gluten-free diet is not as difficult to implement as many think. It’s even super simple, colourful and diverse! It’s best to just try it out. Then you are sure to be convinced of how delicious gluten-free recipes without products made using with wheat, spelt, rye, barley can be! Gluten-free grain choices include rice and risotto, quinoa, corn and polenta, millet, and buckwheat. You can even find couscous, bulgur and pasta made with gluten-free grains (and pseudo-grains) as well as legumes, such as lentils and chickpeas. If you are fan of TexMex or Mexican foods, you can enjoy hard or soft corn tortillas to enjoy tacos, enchiladas and more.