Gluten-Free Recipes

Asian-Style Broccolini with Sesame

If you are looking for a seriously delicious side dish... look no further! Here's an Asian-style broccolini (called "Bimi" here in Germany) with toasted...

Warm Quinoa Salad with Sun-Dried Tomatoes & Arugula

Originating from the South America Andes, quinoa has been referred to by the Incas as being the "mother of all grains" (though, technically quinoa...

Vegan Korma Curry with Chickpeas & Roasted Vegetables

Vegan Korma Curry made with roasted vegetables and chickpeas is simmered in an Indian-inspired curry sauce and is topped with roasted cashews and fresh...

Lamb Paella with Fennel, Artichokes and Tomato

It's easy to be inspired by Yotam Ottolenghi. And this lamb paella recipe was definitely inspired by his cookbook Plenty which is a compilation...

Lamb Curry with Chickpeas & Tomatoes

A simple and easy lamb curry recipe that is more than delicious! Made with simple spices, and pantry ingredients (tomatoes, chickpeas and peas) this...

Coconut Roasted Sweet Potato and Quinoa Salad

Coconut roasted sweet potatoes. Don't you just love this time of year? Time to enjoy roasted vegetables of all kinds. And how about them...

Roasted Sweet Potato Lentil Salad

This recipe combines two of my favorite things, lentils and sweet potatoes! But actually this sweet potato lentil salad is so much more than...

Coconut Curry Salmon with Green Beans & Potatoes

Perfect coconut curry salmon + summer green beans + new potatoes. Absolutely delicious. Yep, if you are looking for a new and delicious way...

Turmeric Ginger Lentil Soup

One pot often translates to soup, soup, soup. So of course, with my don't-have-a-kitchen-yet dilemna, I turn to soup as a Sunday afternoon solution....

Eggplant Potato Curry

This is an easy eggplant potato curry recipe with Indian influences from a dish called Aloo Baingan. My version is made with whole spices...

Roasted Chickpea and Sweet Potato Salad

I think you all are going to L O V E this roasted chickpea and sweet potato salad. It all starts with crisped cumin-spiced...

Quinoa Salad with Orange, Mint, Parsley & Almonds

This is a pretty salad featuring quinoa, naturally sweetened dried berries, juicy oranges, fresh mint and parsley in an orange garlic vinaigrette, topped with...

Chocolate Coconut Cookies (Easy & Gluten-Free)

Meine Schoko-Kekse mit Kokos sind ein leckeres Beispiel dafür, dass Süßigkeiten auch mit gesunden Zutaten schmecken. Die Schoko Cookies werden mit gemahlenen Mandeln, ungesüßten...

Chickpea Salad with Carrots and Zucchini

There’s so much good going on here with this simple chickpea salad. Healthy, flavorful, filling and fast! The carrots and zucchini get julienned into...

Beetroot and Orange Salad with Fresh Herbs

This vibrant beetroot and orange salad is full of flavour and simple to make. The citrusy sweetness of the orange and the earthy sweetness...

Buckwheat Tahini Pancakes

Protein-rich buckwheat tahini pancakes = my new Sunday breakfast of choice. Love them. Most of us enjoy pancakes, and you may know by now...

Grilled Chicken Breast with Avocado Salsa

Healthy grilled chicken breast topped with fresh avocado salsa makes this dish a delicious low-carb dinner in less than 30 minutes! One that is...

Wild Garlic Risotto

This wild garlic risotto highlights everything spring to me -- spring greens popping up everywhere! And the appearance of fresh seasonal ingredients such as...

Kale Tabbouleh with Quinoa

Fully of bright flavors, this kale tabbouleh is my new salad triumph. Made with just a few simple ingredients, it delivers lots of flavor...

Roasted Potato Salad with Capers & Lemon

Looking for a fresh twist on classic potato salad? This Mediterranean-Style Roasted Potato Salad with Capers and Lemon is light, zesty, and full of...

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Cooking without gluten

Why is gluten even used? Due to its great binding properties, the wheat adhesive gluten is not only used for the production of bread and baked goods, but is also used in many other foods, including many processed foods.. Which means it is important to use natural unprocessed foods over processed foods as much as possible. Lots of

Anyone who suffers from gluten intolerance or celiac disease must look for alternatives to many grains and cereals when preparing pasta, pizza bases, cakes and bread. These include rice flour, coconut flour, quinoa flour, corn flour, amaranth flour, buckwheat flour, chickpea flour, almond flour and co. On Elle Republic you will find great gluten-free recipes that can inspire you to cook dishes that exclude wheat and other gluten products. Looking for baking inspiration? Be sure to check out my gluten-free baking recipes.

Healthy and tasty gluten-free recipes for everyday

A gluten-free diet is not as difficult to implement as many think. It’s even super simple, colourful and diverse! It’s best to just try it out. Then you are sure to be convinced of how delicious gluten-free recipes without products made using with wheat, spelt, rye, barley can be! Gluten-free grain choices include rice and risotto, quinoa, corn and polenta, millet, and buckwheat. You can even find couscous, bulgur and pasta made with gluten-free grains (and pseudo-grains) as well as legumes, such as lentils and chickpeas. If you are fan of TexMex or Mexican foods, you can enjoy hard or soft corn tortillas to enjoy tacos, enchiladas and more.