Enjoy your favourite baked treats with these delicious, healthy and easy to make gluten-free baking ideas. Here you will find gluten-free recipes for breads, muffins, cookies, cakes and more.
Chocolatey, soft and lightly sweet! That’s what these tahini chocolate chip cookies are. And there is no butter! Rich and creamy tahini paste eliminates...
Chocolate hazelnut cookies — what’s not to love about those three words? These deliciously lightly-sweet cookies have no flour, no butter and are refined...
This strawberry tart is the perfect go-to when you need delicious and impressive summer dessert. It’s easy to make, is refined sugar-free and gluten-free...
A healthy, and super easy recipe for a vegan buckwheat bread made gluten-free using buckwheat flour, buckwheat flakes and plenty of seeds!
If you are...
This flourless almond cake with ricotta and lemon is naturally gluten free and makes for the perfect Sunday coffee cake or dessert.
This gluten-free almond...
YES to sugar-free Almond-Tahini-Date Cookies! With these almond date cookies there is absolutely no sacrifice on flavor. They are made with naturally sweet Medjool...
Gluten-free thumbprint cookies. Sounds healthy, right? Well, sort of. Of course there are some good things in these cookies... like ground almonds, buckwheat flour,...
Meet the dark chocolate banana muffins of my dreams. I mean it. They’re fluffy, perfectly chocolatey, naturally gluten-free, dairy free, egg free (yes, vegan!),...
There is something truly satisfying about making a tasty (and successful!) homemade gluten-free bread. Especially if it’s vegan too. Of course, I have my...
Here you will find gluten-free recipes, such as flourless cakes and other baked goods made without gluten. All of my baking recipes are easy to make, low in sugar or sugar-free. And above all, my recipes are made without industrial sugar (this is normal white household sugar). Instead, I made sure that my baking recipes are naturally sweetened.
Gluten-free baking alternatives
Baking without gluten means that all recipes exclude wheat, barley, and rye, as well as spelt, kamut, and other wheat relatives. Pseudo-grains and other alternatives make great replacements. Millet, corn, rice, quinoa, amaranth and buckwheat, for example, are completely gluten free. You will also find that I use products such coconut flour, almond flour, oat flour, ground almonds and other nuts for baking as well.
Look for certified gluten-free when using oats
Oats, though gluten-free, can be problematic due of cross-contamination with wheat. Therefore, certified oats should be used. And it’s also worth noting that for people with celiac disease, they can be problematic since oats contain a protein similar to the protein in gluten.
Gluten is a combination of proteins in flour that form an elastic network which gives baked goods’ their structure. This can easily replaced by other simple binders, such as linseeds, chia seeds and psyllium husk. Adding arrowroot powder also helps improve the overall texture.
