Creating healthy vegan recipes that everyone will love is easy. With these simple and delicious plant-based meals you will happily satisfy vegetarians and meat lovers alike.
A hearty root vegetable stew with rutabaga (swede), carrots, parsnip, celery root and potatoes. This rutabaga stew recipe is hearty, healthy and nutritious, making...
Are you familiar with delicata squash? Also called sweet dumpling squash, this winter squash, which is cousin to butternut squash, has a sweet, velvety...
In Quinoa Salad with Roasted Eggplant and Cherry Tomatoes — simple, one-bowl deliciousness! Together, quinoa with roasted eggplant pair wonderfully with tomatoes — doubly!...
This coconut corn soup recipe is loaded with peak-summer sweet corn and although it’s vegan it’s deliciously rich and creamy. A few simple ingredients...
This autumn pasta salad with roasted butternut squash, pear, arugula and pumpkin seeds will surprise your taste buds in the most unexpected and pleasant...
Gazpacho is the quintessential summer soup! This chilled, raw tomato and vegetable soup from Andalusia, Spain is made with the season’s best fresh produce....
Asian Glass Noodle Salad — quick, easy and delicious! This vermicelli noodle salad is made with fresh veggies (Chinese cabbage, snow peas, carrots, and...
Crispy homemade rice paper dumplings are a perfect mix between summer rolls and crispy, pan-fried dumplings. These vegan gluten-free dumplings are filled with a...
Green spelt (Grünkern) salads are something I get really excited about! And this green spelt salad with mushrooms, parsley, almonds and a umami-rich miso...
With spring’s arrival also comes a very refreshingly new potato salad recipe. One with spring ingredients like green asparagus, peas, radishes and a herb-loaded...
Addictively delicious Thai salad with the tastiest ever peanut sauce! I love this loaded up veggie salad! It’s made with fresh, crunchy vegetables (cabbage,...
Zoodle ramen soup makes for the perfect one-pot soup to cleanse and detox. It’s packed with plant-based, immunity boosting ingredients and rather than traditional...
In the vegan kitchen you will find simple recipes made with grains such as barley, spelt, quinoa, amaranth or millet. There are also legumes, which are a great source of plant-based protein. This includes lentils, beans of all kinds (such as butter beans, black beans, green beans, kidney beans and of course my favorite, chickpeas). You’ll also find vegan based protein sources such as tofu. And of course, on a vegan table you will aslo find a lot of pasta and rice dishes, as well as fresh fruit and vegetables.
Easy flavorful vegan meals
Eating vegan doesn’t have to mean boring, bland or complicated. On the contrary! For me, vegan cooking means creating vibrant meals flavoured with spices and fresh herbs, using high-quality ingredients that feature whole, plant-based foods and fresh seasonal produce.
On Elle Republic you will discover delicious plant-based recipes including breakfast ideas, lunch and dinner recipes to vegan baked goods and desserts. Oh, and of course you will also find easy vegan snack and appetizer ideas!
Vegan cooking and baking made easy
In addition to excluding meat and fish, a vegan diet excludes all other animal products. This means all recipes are made without dairy products, eggs or honey. Honey is replaced with maple, date or agave syrup. For vegan baking recipes eggs are replaced with either chia seeds, linseeds, psyllium husk, apple sauce, mashed banana or even mashed winter squash. Dairy is easily replaced with plant-based products, such as unsweetened soy milk, almond milk, and coconut or tofu products.
Many of my vegetarian recipes can be easily adapted for a vegan diet. Be sure to check out my vegetarian recipe archive for more inspiration!
