Vegan Recipes

Soba Noodle Salad with Mango and Tofu

This Soba Noodle Salad with Mangoand Tofu is everything we crave in a quick, healthy meal — cool, crisp, and full of flavour. Buckwheat soba noodles...

Stir-Fry with Asparagus and Smoked Tofu

This easy vegan Stir-Fry with Asparagus and Smoked Tofu is exactly what weeknight dreams are made of—fresh, fast, and full of flavor. In the...

Warm Potato Salad with Wild Garlic (Ramsons)

This warm potato salad with wild garlic is a fresh and simple way to celebrate spring. Made with tender new potatoes, a tangy mustard dressing,...

Loaded Hummus with Mushrooms

This Loaded Hummus with Mushrooms is one of those simple yet satisfying recipes that ticks all the boxes. Creamy homemade hummus forms the base, topped with...

German Potato Salad with Cucumber

This traditional German potato salad with cucumber is a simple, satisfying dish that’s loved all over Germany. Here you’ll find the authentic recipe for...

Arugula Salad with Pears and Walnuts

This Arugula Salad with Pears, Walnuts and Honey-Mustard Dressing is one of my favourite ways to bring bold, fresh flavours to the table with just a...

Thai Red Curry with Vegetables

This Vegetarian Thai Red Curry is everything you need for a comforting, flavor-packed meal. It's loaded with vibrant veggies like sweet potatoes, carrots, bell...

Roasted Vegetables and Chickpeas with Tahini Sauce

This roasted vegetables and chickpeas recipe is a weeknight dinner hero! Featuring sweet potatoes, carrots, and parsnips roasted until tender and paired with crispy...

Walnut Date Loaf with Hokkaido (Vegan + GF)

Friends! Meet my new favorite bread. A walnut date loaf made with shredded hokkaido pumpkin. It’s a super bread of sorts. Super easy, super...

Apricot Porridge

Apricot porridge is the breakfast you didn’t know you needed! Packed with wholesome ingredients like oats, dried apricots, and a hint of cinnamon, it’s...

Curry Roasted Cauliflower Salad

This Curry Roasted Cauliflower Salad is everything you crave in a veggie dish—easy to make, vibrant, and bursting with flavour. Tender roasted cauliflower, caramelised onions, sweet-tart...

Roasted Golden Beet and Barley Salad

I've been a little bit in love with beets lately. Soups, salads, sides, your name it! Hence this roasted golden beet and barley salad....

Grilled Corn Panzanella Recipe (Italian Bread Salad)

Meet my new late-summer favourite: Grilled Corn Panzanella. There’s something magical about this Italian bread salad that captures the essence of late summer. The...

Plum Berry Crisp

This Plum Berry Crisp with Oats is just begging to be baked. Picture this: juicy purple plums and sweet blueberries bubbling beneath a golden...

New Potato Beet Salad

This New Potato Beet Salad is here to elevate your meal game with its earthy sweetness, tender new potatoes, and a zingy mustard dressing....

Ratatouille Recipe – Provençal Vegetable Stew

Ah, ratatouille! This quintessential French dish from the sun-drenched fields of Provence has charmed food lovers with its vibrant colours and earthy flavours. Traditionally...

Mediterranean Couscous Salad

Mediterranean Couscous Salad—an irresistible dish that brings together vibrant, fresh ingredients in a symphony of Mediterranean flavours! Featuring a base of couscous (think whole...

Creamy Alla Vodka Pasta with Coconut Milk

Hey there, pasta lovers! Today, I’m sharing a recipe that's been stealing the show in my kitchen lately: Alla Vodka Pasta with Coconut Milk...

Tabouleh with Pomegranate and Oyster Mushrooms

Tabouleh with Pomegranate and Oyster Mushrooms is not just a salad; it's a vibrant escapade into the heart of Middle Eastern cuisine with a...

Red Camargue & Wild Rice Salad

Red Camargue & Wild Rice Salad – a delightful harmony of flavours and textures that's as nourishing as it is delicious! This vibrant dish...

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Simple & delicious plant-based dishes

In the vegan kitchen you will find simple recipes made with grains such as barley, spelt, quinoa, amaranth or millet. There are also legumes, which are a great source of plant-based protein. This includes lentils, beans of all kinds (such as butter beans, black beans, green beans, kidney beans and of course my favorite, chickpeas). You’ll also find vegan based protein sources such as tofu. And of course, on a vegan table you will aslo find a lot of pasta and rice dishes, as well as fresh fruit and vegetables.

Easy flavorful vegan meals

Eating vegan doesn’t have to mean boring, bland or complicated. On the contrary! For me, vegan cooking means creating vibrant meals flavoured with spices and fresh herbs, using high-quality ingredients that feature whole, plant-based foods and fresh seasonal produce.

On Elle Republic you will discover delicious plant-​based recipes including breakfast ideas, lunch and dinner recipes to vegan baked goods and desserts. Oh, and of course you will also find easy vegan snack and appetizer ideas!

Vegan cooking and baking made easy

In addition to excluding meat and fish, a vegan diet excludes all other animal products. This means all recipes are made without dairy products, eggs or honey. Honey is replaced with maple, date or agave syrup. For vegan baking recipes eggs are replaced with either chia seeds, linseeds, psyllium husk, apple sauce, mashed banana or even mashed winter squash. Dairy is easily replaced with plant-based products, such as unsweetened soy milk, almond milk, and coconut or tofu products.

Many of my vegetarian recipes can be easily adapted for a vegan diet. Be sure to check out my vegetarian recipe archive for more inspiration!

Variety of Vegan Cuisine

Vegan cuisine offers an impressive variety of recipes that add diversity to your plate. Whether it’s breakfast, lunch, or dinner – there are delicious vegan alternatives for every meal.

• Breakfast Ideas: Smoothie bowls, avocado toast, or vegan pancakes – perfect for an energetic start to the day.
• Lunch: Colorful Buddha bowls, tasty veggie burgers, or quinoa salads – healthy and filling options for your lunch break.
• Dinner: Creamy curries, hearty stews, or pasta with plant-based sauces – ideal for a cozy dinner.

Snacks and Desserts

There are also great vegan recipes for a quick bite or a sweet finish:

• Snacks: Hummus with vegetable sticks, roasted chickpeas, or homemade granola bars – perfect for on the go or in between meals.
• Desserts: Vegan brownies, chia pudding, or coconut yogurt with fresh fruit – delicious and entirely without animal products.

Tips for Preparation

Vegan recipes are not only healthy and delicious but also easy to prepare:

• Fresh Ingredients: Ensure you use fresh and high-quality ingredients to enjoy the full flavor.
• Spices and Herbs: Experiment with different spices and herbs to give your dishes that special touch.
• Plant-Based Alternatives: Use plant-based alternatives to milk, cheese, and meat to enjoy your favorite dishes vegan-style.