Vegan Recipes

Plant-Based Recipes for Everyday Cooking

Creating healthy vegan recipes that everyone will love is easy. With these simple and delicious plant-based meals you will happily satisfy vegetarians and meat lovers alike.

Gebratener Reis mit Pilzen & Erbsen mit Spiegelei Rezept

Mushroom Fried Rice (with Fried Egg)

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This mushroom fried rice recipe is a riff on a classic take-out dish. It’s made with day-old, leftover rice (important for that fried rice...
Linsensalat mit Apfel & Karotten

Lentil Salad with Apple & Carrot

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This simple lentil salad with apple recipe is made with French green lentils, carrot, red pepper, sweet-tart apple, parsley and a SUPER tasty apple...
Linsensalat mit Erdbeeren & Spargel

Strawberry Lentil Salad with Asparagus

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This strawberry lentil salad highlights with the best of the season - early summer berries. This delicious and vibrant summer salad is made with...
Grünkernsalat mit Pilzen & Miso-Dressing Rezept

Green Spelt Salad with Mushrooms & Miso Dressing

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Green spelt (Grünkern) salads are something I get really excited about! And this green spelt salad with mushrooms, parsley, almonds and a umami-rich miso...
Spargel-Kartoffelsalat mit Erbsen & Kräuter

Asparagus Potato Salad with Peas and Herbs

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With spring’s arrival also comes a very refreshingly new potato salad recipe. One with spring ingredients like green asparagus, peas, radishes and a herb-loaded...
Thai-Salat mit Erdnussdressing

Chopped Thai Salad with Peanut Dressing

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Addictively delicious Thai salad with the tastiest ever peanut sauce! I love this loaded up veggie salad! It’s made with fresh, crunchy vegetables (cabbage,...
Vegane Ramen-Suppe mit Zoodles (Einfach & Schnell)

Zoodle Ramen Soup (Easy Vegan Recipe)

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Zoodle ramen soup makes for the perfect one-pot soup to cleanse and detox. It’s packed with plant-based, immunity boosting ingredients and rather than traditional...
Blumenkohl-Steaks mit Tahini-Sauce und Kapern-Salsa

Cauliflower Steaks with Tahini & Caper-Herb Salsa

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Cauliflower steaks make an impressive side dish — one that is highly versatile. Cauliflower is simply cut into “steaks”, brushed with olive oil and...
Kartoffelgratin mit Rosmarin (vegan) Leaf Potatoes Rezept ohne Sahne oder Käse

Roasted Leaf Potatoes with Rosemary

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This roasted leaf potatoes with rosemary recipe is a simple, modern take on classic potatoes au gratin (Dauphinoise). There is no cream, no cheese,...
Veganer Shepherd's Pie

Vegan Shepherd’s Pie

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A Vegan Shepherd's Pie with a crispy potato topping is my favourite way to prepare a plant-based version of classic Shepherd’s Pie (Cottage Pie)....
Pilz-Bolognese vegetarisches Rezept

Mushroom Bolognese

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This mushroom bolognese is a delicious and lighter take on the Italian classic. Along with the traditional vegetables (onion, celery, carrots) a mix of...
Graupensuppe mit Gemüse

Vegetable Barley Soup

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This recipe for vegetable barley soup amplifies just how delicious a simple vegetable soup can be. It’s loaded with seasonal vegetables, making it clean,...
Klare Pilzsuppe

Mushroom Potato Soup

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This healthy mushroom potato soup is rich in taste thanks to dried porcini mushrooms, fresh cremini mushrooms and potatoes. Although, this broth-based soup is...
Gerösteter Ofenkürbis mit Ingwer, Miso & Tofu Rezept

Roasted Butternut Squash with Ginger, Miso & Tofu

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Flavor-bomb is what you can call this roasted butternut squash recipe! Cubed butternut squash is roasted in the oven with fresh ginger, garlic and...
Mung Dal mit Süßkartoffel und Kokosmilch

Moong Dal with Sweet Potato & Coconut

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Moong dal is made with an irresistible combination of aromatic spices, split mung beans, aromatics, tomatoes, sweet potato, and coconut milk. Finished off with...
Thai Erdnuss-Nudeln mit Gemüse Rezept

Thai Peanut Coconut Noodles with Vegetables

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This Thai Peanut Coconut Noodles recipe is made with a delicious coconut milk and Thai red curry peanut sauce, Asian-style noodles and lots of...
Türkischer Weiße Bohnensalat (Piyaz)

Turkish White Bean Salad (Piyaz)

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This Turkish white bean salad is infused with flavor thanks to lots of fresh herbs, red onion and a delicious tahini lemon dressing. Inspired...
Gebratene grüne Bohnen nach asiatischer Art 
Rezept

Asian Style Stir-Fried Green Beans

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This stir fried green beans recipe is such an easy and flavorful side dish! Fresh green beans are stir-fried in a wok until blistered...
Asiatische Zoodles (Zucchini-Nudeln Rezept)

Zucchini Noodle Stir-Fry (Zoodles Recipe)

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This delicious Asian-style zucchini noodle stir fry-this makes for an easy and healthy dish. Zucchini “noodles” (aka zoodles), green onions and Chinese cabbage are...
Klassisches Pico de Gallo (mexikanische Salsa)

Classic Pico de Gallo

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Pico de gallo is best fresh salsa you can imagine. It comes together in under 10 minutes, and it's the perfect fresh topping for...

Simple & delicious plant-based dishes

In the vegan kitchen you will find simple recipes made with grains such as barley, spelt, quinoa, amaranth or millet. There are also legumes, which are a great source of plant-based protein. This includes lentils, beans of all kinds (such as butter beans, black beans, green beans, kidney beans and of course my favorite, chickpeas). You’ll also find vegan based protein sources such as tofu. And of course, on a vegan table you will aslo find a lot of pasta and rice dishes, as well as fresh fruit and vegetables.

Easy flavorful vegan meals

Eating vegan doesn’t have to mean boring, bland or complicated. On the contrary! For me, vegan cooking means creating vibrant meals flavoured with spices and fresh herbs, using high-quality ingredients that feature whole, plant-based foods and fresh seasonal produce.

On Elle Republic you will discover delicious plant-​based recipes including breakfast ideas, lunch and dinner recipes to vegan baked goods and desserts. Oh, and of course you will also find easy vegan snack and appetizer ideas!

Vegan cooking and baking made easy

In addition to excluding meat and fish, a vegan diet excludes all other animal products. This means all recipes are made without dairy products, eggs or honey. Honey is replaced with maple, date or agave syrup. For vegan baking recipes eggs are replaced with either chia seeds, linseeds, psyllium husk, apple sauce, mashed banana or even mashed winter squash. Dairy is easily replaced with plant-based products, such as unsweetened soy milk, almond milk, and coconut or tofu products.

Many of my vegetarian recipes can be easily adapted for a vegan diet. Be sure to check out my vegetarian recipe archive for more inspiration!