Middle Eastern / Levantine

Discover the rich, aromatic world of Middle Eastern recipes inspired by the flavours of Persia, Morocco, Israel, Lebanon and Turkey, as well as the wider Middle East. I share vibrant, spice-driven dishes that are both comforting and full of character, from fragrant rice dishes and mezze to hearty mains. These recipes bring warmth, depth of flavour and a touch of the exotic to your everyday cooking with spices like sumac and za’atar.