German

German cuisine has so much to offer, as it is hearty, comforting and deeply rooted in tradition. I share classic German recipes like lentils with Spätzle, to schnitzel and white asparagus, to favourites like Königinpastete (vol-au-vent), as well as baking favourites such as Oma’s apple crumble cake and soft, fluffy Hefezopf. From savoury to sweet, these recipes bring the very best of German cooking to your table.