Vol-au-vent (Königin-Pasteten) with a Creamy Veal and Mushroom Ragout

Vol-au-vent (Königin-Pasteten) with a Creamy Veal and Mushroom Ragout

As a main meal or finger food, it’s representative of a traditional German or French dish made for special occasions or to celebrate a...
Bratkartoffeln aus gekochten Kartoffeln

How to Cook Potatoes | Tips, Tricks & Easy Fried Potatoes

With over 200 varieties in the USA and Germany, potatoes are the third most important food crop in the world after rice and wheat. Which means,...
Classic Sponge Vanilla Marble Cake

Classic Sponge Vanilla Marble Cake

Chocolate and vanilla - what could be better? Classic "marble cake" is a mix of light and dark cake batter, mixed together after pouring...
Rote Bete Kartoffelsalat

New Potato Beet Salad

This New Potato Beet Salad is here to elevate your meal game with its earthy sweetness, tender new potatoes, and a zingy mustard dressing....
German Plum Cake (Zwetschgenkuchen)

German Plum Cake (Zwetschgenkuchen)

Here in Germany, summer time is plum cake time. As soon as they make their arrival at the farmers' market, arrives also the immediate...
Reibekuchen mit Käse Rezept

Potato Latkes with Cheese & Green Onion

Simple, easy, delicious — potato latkes with cheese and green onions. These little potato pancakes are infused with extra flavour thanks to the addition...
German Beef Rouladen

German Beef Rouladen

German food. Love, love, love it. Succulent beef, delicious gravy. The origin of the word “roulade” may be French but Rouladen is very much...
Kabeljau im Ofen Rezept mit Olivenöl und Zitronenscheiben

Easy Baked Cod

Kabeljau im Ofen ist ein leckeres Kabeljau Rezept, das immer gelingt und keine Kochkenntnisse benötigt. Ihr braucht nur wenige Zutaten. In 30 Minuten könnt...
Rezept für Bircher Müsli – das Original selbst gemacht

Bircher Muesli (Swiss Overnight Oats)

Bircher Muesli is everything you want in a make-ahead breakfast—creamy, hearty, and endlessly customisable. With just 5 minutes of prep, this Swiss classic combines...
Hühnerfrikassee wie bei Oma serviert mit Reis

Chicken Fricassee

Chicken Fricassee is the kind of dish that feels cozy, comforting, and right at home on your weeknight table. With tender chicken, hearty veggies,...
Linsen mit Spätzle

German Lentils with Spaetzle (Schwäbische Linsen mit Spätzle)

Once again, my adventures with my favorite Schwabe have led me to eating traditional southern comfort food. Lentils and Spätzle. Which, by the way,...
Zuaten für Gebratene Mairübchen und Kartoffeln Rezept

Turnip and Potato Hash

Turnip and Potato Hash is a cosy, one-pan dish made with tender white turnips, buttery new potatoes, savoury ham and fresh herbs, all crisped...
Bauerntopf Rezept mit Rindergulasch und Gemüse

Vegetable Beef Stew

A hearty Vegetable Beef Stew with melt-in-your-mouth slow-cooked chunks of beef, potatoes, and vegetables simmered in a savoury tomato broth. Made with simple, everyday...

Potato Soup with Parsnip & Leek

This easy potato soup recipe is simply fantastic!  It’s easy to make, is nice and creamy (without using cream!), and it’s not just an...
Kartoffelsalat mit Bärlauch

Warm Potato Salad with Wild Garlic (Ramsons)

This warm potato salad with wild garlic is a fresh and simple way to celebrate spring. Made with tender new potatoes, a tangy mustard dressing,...
Original Schweizer Käsefondue

Original Cheese Fondue with Gruyère and Vacherin

This recipe is based on one from Fromagerie Tea-Room Piller in Semsales, Switzerland. It’s the best recipe for fondue that I have tried. I...
Königsberger Klopse - Einfaches Rezept!

German Meatballs (Königsberger Klopse)

A classic German dish, Königsberger Klopse are tender meatballs made with ground veal (or a veal-beef mix), simmered in a flavourful broth, and served...
Traditional Wiener Schnitzel (Viennese Veal Cutlet)

Traditional Wiener Schnitzel (Viennese Veal Cutlet)

The true origin of Wiener schnitzel may very well not be Vienna but the Viennese are indeed proud to say that it belongs to...
Apfel Streuselkuchen Rezept

Apple Crumb Cake

A real classic: a delicious apple crumb cake with tender juicy apples and a brown sugar, oatmeal crumb topping. This apple cake is packed...

German Potato Dumplings (Knödel) with Mushroom Gravy

Potato Dumplings. Sometimes a simple, traditional meal can make others so incredibly happy. A.k.a zee German, my liebling Schwabe. First of all it's not...