Kartoffelpuffer mit Räucherlachs und Crème Fraîche

Potato Latkes with Smoked Salmon & Crème Fraîche

Classic potato latkes infused with extra flavor and goodness. Elevated with parsnip, green onion and kale, these latkes are fantastic served for brunch or...
German Beef Rouladen

German Beef Rouladen

German food. Love, love, love it. Succulent beef, delicious gravy. The origin of the word “roulade” may be French but Rouladen is very much...
Erbsensuppe - Klassiker Rezept

German Split Pea Soup

German split pea soup is the epitome of comfort food. Packed with hearty split peas, smoky bacon, and tender potatoes, it’s a nourishing and...
Linseneintopf Rezept mit Gemüse

Lentil Stew

Lentil stew is the ultimate comfort food—a rich, hearty, and nourishing dish that’s perfect for cozy weeknight dinners. Made with earthy beluga lentils, smoky...

Chestnut Soup

Creamy chestnut soup: the perfect soup for the festive Christmas season. Decadent but simple, it definitely tastes like a special occasion soup. Chestnuts are...
Kabeljau im Ofen Rezept mit Olivenöl und Zitronenscheiben

Easy Baked Cod

Kabeljau im Ofen ist ein leckeres Kabeljau Rezept, das immer gelingt und keine Kochkenntnisse benötigt. Ihr braucht nur wenige Zutaten. In 30 Minuten könnt...
Traditional Wiener Schnitzel (Viennese Veal Cutlet)

Traditional Wiener Schnitzel (Viennese Veal Cutlet)

The true origin of Wiener schnitzel may very well not be Vienna but the Viennese are indeed proud to say that it belongs to...
Vol-au-vent (Königin-Pasteten) with a Creamy Veal and Mushroom Ragout

Vol-au-vent (Königin-Pasteten) with a Creamy Veal and Mushroom Ragout

As a main meal or finger food, it’s representative of a traditional German or French dish made for special occasions or to celebrate a...
Bratkartoffeln mit Pfifferlingen

Pan-Fried Potatoes with Chanterelles

Fried Potatoes with Chanterelle Mushrooms is the ultimate comfort dish, bringing together crispy potatoes, earthy Chanterelle mushrooms, and savoury smoked bacon. The result is...
Rezept für Bircher Müsli – das Original selbst gemacht

Bircher Muesli (Swiss Overnight Oats)

Bircher Muesli is everything you want in a make-ahead breakfast—creamy, hearty, and endlessly customisable. With just 5 minutes of prep, this Swiss classic combines...
Spargel mit Zitronenbutter & frischen Kräuter-Bröseln

Asparagus with Lemon Butter & Parsley Breadcrumbs

This White Asparagus with Lemon Butter and Herbed Breadcrumbs is springtime comfort on a plate. Delicate, tender white asparagus is gently cooked and topped...
Linsen mit Spätzle

German Lentils with Spaetzle (Schwäbische Linsen mit Spätzle)

Once again, my adventures with my favorite Schwabe have led me to eating traditional southern comfort food. Lentils and Spätzle. Which, by the way,...
Savoy Cabbage Soup with Grünkern

Savoy Cabbage Soup with Grünkern

Savoy Cabbage Soup with Grünkern. Okay, this soup is not going to sell itself. But let me say this... if any cabbage soup is...
Klassischer Krautsalat Rezept (ohne Mayo)

Classic German Coleslaw

This quick and easy homemade German coleslaw recipe is everything a good slaw should be — crisp, tangy, and loaded with flavour. Made with...
Bratkartoffeln mit Schwarzkohl, Speck und Zwiebeln Rezept

Pan-Fried Potatoes with Kale

Pan-Fried Potatoes with Kale, also known as Bratkartoffeln, is a one-pan wonder that brings together crispy golden potatoes, smoky bacon, tender onions, and earthy...
Apfel Streuselkuchen Rezept

Apple Crumb Cake

A real classic: a delicious apple crumb cake with tender juicy apples and a brown sugar, oatmeal crumb topping. This apple cake is packed...
Lachsfrikadellen einfach selber machen

Salmon Patties (Homemade Fish Cakes)

These easy salmon patties, sometimes called salmon cakes, are a delicious and fuss-free option for busy weeknights. Made with fresh salmon, breadcrumbs, herbs, and a spoonful...
Linzer Torte (Einfache Torte mit Marmelade) Rezept

Simple Jam Tart (Linzer Torte)

This easy to make jam tart recipe (Linzer Torte) is actually inspired by Crostata di Marmellata — a traditional Italian jam tart. My version...
Wild Garlic Pesto with Hazelnuts

Wild Garlic Pesto

This wild garlic pesto is a refreshing change to a classic basil pesto. Easy to make, this pesto sauce combines spring garlic (also known...
German Plum Cake (Zwetschgenkuchen)

German Plum Cake (Zwetschgenkuchen)

Here in Germany, summer time is plum cake time. As soon as they make their arrival at the farmers' market, arrives also the immediate...