Traditional Jägerschnitzel (Cutlets with Mushroom Sauce)
Traditional Jägerschnitzel, or "hunter’s cutlets," is the kind of cozy, hearty dish you crave when you want something comforting but still a little fancy....
Carrot Apple Salad with Yoghurt Dressing
This carrot apple salad recipe is simple to make and delivers a fresh taste thanks to a creamy dressing made with yoghurt, crème fraîche,...
German Split Pea Soup
German split pea soup is the epitome of comfort food. Packed with hearty split peas, smoky bacon, and tender potatoes, it’s a nourishing and...
Homemade German Spaetzle
German spaetzle and Christmas markets of two the things my family continues to talk about when they reminisce about all their sightseeing adventures while...
Classic Sponge Vanilla Marble Cake
Chocolate and vanilla - what could be better? Classic "marble cake" is a mix of light and dark cake batter, mixed together after pouring...
North Sea Shrimp Salad (Büsumer Krabbensalat)
Here's a little shrimp and cucumber salad starring my most recent obsession - Büsumer Krabben. Tiny little succulent North Sea brown shrimps. Delicious, juicy...they...
German Lentils with Spaetzle (Schwäbische Linsen mit Spätzle)
Once again, my adventures with my favorite Schwabe have led me to eating traditional southern comfort food. Lentils and Spätzle. Which, by the way,...
Zurich Ragout (Zürcher Geschnetzeltes) with Turkey
Zurich Ragout—or Zürcher Geschnetzeltes in German–is is a typical Swiss dish. In my version, this simple ragout or stew recipe is made with thinly...
Roasted White Asparagus Soup (Vegan)
This recipe for roasted asparagus soup is one of my favorite spring soups! Roasted white asparagus, a little dill and a hint of lemon...
Chicken Fricassee
Chicken Fricassee is the kind of dish that feels cozy, comforting, and right at home on your weeknight table. With tender chicken, hearty veggies,...
Creamy Horseradish Potato Salad
This creamy horseradish potato salad is so full of flavour that it’s bound to become a summer favourite! I dare say that even naysayers...
Fried Potatoes and Eggs
Fried potatoes and eggs makes for a simple, tasty and satisfying meal that can be enjoyed anytime of day. This classic is more than...
Tarte Flambée with Salmon (Flammkuchen)
Tarte flambée with salmon is my truly all-time favourite way to enjoy classic Flammkuchen. It’s incredibly simple to make but at the same time...
Original Cheese Fondue with Gruyère and Vacherin
This recipe is based on one from Fromagerie Tea-Room Piller in Semsales, Switzerland. It’s the best recipe for fondue that I have tried. I...
Potato Latkes with Smoked Salmon & Crème Fraîche
Classic potato latkes infused with extra flavor and goodness. Elevated with parsnip, green onion and kale, these latkes are fantastic served for brunch or...
Potato Soup with Parsnip & Leek
This easy potato soup recipe is simply fantastic! It’s easy to make, is nice and creamy (without using cream!), and it’s not just an...
Simple Jam Tart (Linzer Torte)
This easy to make jam tart recipe (Linzer Torte) is actually inspired by Crostata di Marmellata — a traditional Italian jam tart. My version...
Sage Roasted Potato Wedges with Lacinato Kale
Sage Roasted Potato Wedges with Lacinato Kale are the ultimate side dish—crispy, golden potato wedges tossed with fresh sage and roasted to perfection, paired...
Easy Roast Chicken with Fennel and Onions
Easy Roast Chicken! Not just any roast chicken, but one that's a breeze to make. With just three main ingredients (plus a sprinkle of...
Cream of Mushroom Soup
This Cream of Mushroom Soup is a silky, pureed blend of fresh mushrooms, rehydrated porcini, and cream. Ready in under 45 minutes, it’s perfect...
