Bircher Muesli (Swiss Overnight Oats)
Bircher Muesli is everything you want in a make-ahead breakfast—creamy, hearty, and endlessly customisable. With just 5 minutes of prep, this Swiss classic combines...
Potato Latkes with Smoked Salmon & Crème Fraîche
Classic potato latkes infused with extra flavor and goodness. Elevated with parsnip, green onion and kale, these latkes are fantastic served for brunch or...
German Beef Rouladen
German food. Love, love, love it. Succulent beef, delicious gravy. The origin of the word “roulade” may be French but Rouladen is very much...
Savoy Cabbage Soup with Grünkern
Savoy Cabbage Soup with Grünkern. Okay, this soup is not going to sell itself. But let me say this... if any cabbage soup is...
German Split Pea Soup
German split pea soup is the epitome of comfort food. Packed with hearty split peas, smoky bacon, and tender potatoes, it’s a nourishing and...
Simple Jam Tart (Linzer Torte)
This easy to make jam tart recipe (Linzer Torte) is actually inspired by Crostata di Marmellata — a traditional Italian jam tart. My version...
Potato Salad with Mayo, Dill and Capers
I love a good potato salad, and this Creamy Potato Salad with Mayo, Dill and Capers is one of my new favourites. Tender potatoes are tossed...
Pan-Fried Potatoes with Chanterelles
Fried Potatoes with Chanterelle Mushrooms is the ultimate comfort dish, bringing together crispy potatoes, earthy Chanterelle mushrooms, and savoury smoked bacon. The result is...
Zurich Ragout (Zürcher Geschnetzeltes) with Turkey
Zurich Ragout—or Zürcher Geschnetzeltes in German–is is a typical Swiss dish. In my version, this simple ragout or stew recipe is made with thinly...
Unstuffed Cabbage Rolls (One-Pot Recipe)
This Unstuffed Cabbage Roll recipe is the ultimate comfort food casserole. Made with tender cabbage, ground beef, garlic, tomatoes, and rice, everything simmers together...
Grilled Ling Fish & Cabbage with a Buttermilk-Dill-Sauce
This grilled ling fish recipe has to be one of the easiest and quickest ways to prepare a delicious tasting meal in less than...
Braised Beef Brisket
Settle in with this simple and easy braised brisket recipe, a classic dish that delivers big flavour with minimal effort. With just a few simple...
New Potato Beet Salad
This New Potato Beet Salad is here to elevate your meal game with its earthy sweetness, tender new potatoes, and a zingy mustard dressing....
Roasted White Asparagus Soup (Vegan)
This recipe for roasted white asparagus soup is one of my favorite spring soups! Roasted white asparagus, a little dill and a hint of...
Homemade German Spaetzle
German spaetzle and Christmas markets of two the things my family continues to talk about when they reminisce about all their sightseeing adventures while...
Turnip and Potato Hash
Turnip and Potato Hash is a cosy, one-pan dish made with tender white turnips, buttery new potatoes, savoury ham and fresh herbs, all crisped...
German Plum Cake (Zwetschgenkuchen)
Here in Germany, summer time is plum cake time. As soon as they make their arrival at the farmers' market, arrives also the immediate...
German Meatballs (Königsberger Klopse)
A classic German dish, Königsberger Klopse are tender meatballs made with ground veal (or a veal-beef mix), simmered in a flavourful broth, and served...
Creamy Horseradish Potato Salad
This creamy horseradish potato salad is so full of flavour that it’s bound to become a summer favourite! I dare say that even naysayers...
Chicken Fricassee
Chicken Fricassee is the kind of dish that feels cozy, comforting, and right at home on your weeknight table. With tender chicken, hearty veggies,...
