German Plum Cake (Zwetschgenkuchen)

German Plum Cake (Zwetschgenkuchen)

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Here in Germany, summer time is plum cake time. As soon as they make their arrival at the farmers' market, arrives also the immediate...

Mixed Berry Crumble Cake

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If you are looking for an excuse to eat cake for breakfast then this recipe is for you. What you are getting today is...
Kartoffelpuffer mit Räucherlachs und Crème Fraîche

Potato Latkes with Smoked Salmon & Crème Fraîche

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Classic potato latkes infused with extra flavor and goodness. Elevated with parsnip, green onion and kale, these latkes are fantastic served for brunch or...
Roasted White Asparagus Soup (Vegan)

Roasted White Asparagus Soup (Vegan)

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This recipe for roasted asparagus soup is one of my favorite spring soups! Roasted white asparagus, a little dill and a hint of lemon...
Spargel mit Zitronenbutter & frischen Kräuter-Bröseln

Asparagus with Lemon Butter & Parsley Breadcrumbs

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It’s the perfect side dish; steamed white asparagus spears with lemon butter and a fresh breadcrumbs made from your favourite bread, fresh parsley, a...
Zürcher Geschnetzeltes mit Pute Rezept

Zurich Ragout (Zürcher Geschnetzeltes) with Turkey

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Zurich Ragout—or Zürcher Geschnetzeltes in German–is is a typical Swiss dish. In my version, this simple ragout or stew recipe is made with thinly...