Bratkartoffeln aus gekochten Kartoffeln

How to Cook Potatoes | Tips, Tricks & Easy Fried Potatoes

With over 200 varieties in the USA and Germany, potatoes are the third most important food crop in the world after rice and wheat. Which means,...
Apfel-Pfannkuchen

Apple Pancakes

Traditional German apple pancakes, what’s not to love? Whether you are a fan of thick or thin pancakes, there is always a place for...
Champignoncremesuppe – Einfache Pilzsuppe

Cream of Mushroom Soup 

This Cream of Mushroom Soup is a silky, pureed blend of fresh mushrooms, rehydrated porcini, and cream. Ready in under 45 minutes, it’s perfect...
Linzer Torte (Einfache Torte mit Marmelade) Rezept

Simple Jam Tart (Linzer Torte)

This easy to make jam tart recipe (Linzer Torte) is actually inspired by Crostata di Marmellata — a traditional Italian jam tart. My version...
German Plum Cake (Zwetschgenkuchen)

German Plum Cake (Zwetschgenkuchen)

Here in Germany, summer time is plum cake time. As soon as they make their arrival at the farmers' market, arrives also the immediate...
Linsen mit Spätzle

German Lentils with Spaetzle (Schwäbische Linsen mit Spätzle)

Once again, my adventures with my favorite Schwabe have led me to eating traditional southern comfort food. Lentils and Spätzle. Which, by the way,...
German Ham and Egg Noodles (Schinkennudeln)

German Ham and Egg Noodles (Schinkennudeln)

This is a super quick, super simple classic kid-centric German recipe. One that only requires scrounging a few staples together. Noodles. Eggs. Ham. It’s...
North Sea Shrimp Salad (Büsumer Krabbensalat)

North Sea Shrimp Salad (Büsumer Krabbensalat)

Here's a little shrimp and cucumber salad starring my most recent obsession - Büsumer Krabben. Tiny little succulent North Sea brown shrimps. Delicious, juicy...they...
Gegrillter Lengfisch & Kohl mit Buttermilch-Senf-Dill-Soße

Grilled Ling Fish & Cabbage with a Buttermilk-Dill-Sauce

This grilled ling fish recipe has to be one of the easiest and quickest ways to prepare a delicious tasting meal in less than...

Mixed Berry Crumble Cake

This Mixed Berry Crumble Cake brings together a tender buttermilk base, a medley of juicy seasonal berries, and a golden, buttery cinnamon crumble. Completely...
Kartoffelpuffer mit Räucherlachs und Crème Fraîche

Potato Latkes with Smoked Salmon & Crème Fraîche

Classic potato latkes infused with extra flavor and goodness. Elevated with parsnip, green onion and kale, these latkes are fantastic served for brunch or...
Hühnerfrikassee wie bei Oma serviert mit Reis

Chicken Fricassee

Chicken Fricassee is the kind of dish that feels cozy, comforting, and right at home on your weeknight table. With tender chicken, hearty veggies,...
Schweizer Rösti aus rohen Kartoffeln

Swiss Rösti (Swiss Potato Cake)

Swiss Potato Rösti is another one of those simple Swiss dishes that simply tastes great. Much like the north American version of hash browns...

Potato Soup with Parsnip & Leek

This easy potato soup recipe is simply fantastic!  It’s easy to make, is nice and creamy (without using cream!), and it’s not just an...
Spargel mit Zitronenbutter & frischen Kräuter-Bröseln

Asparagus with Lemon Butter & Parsley Breadcrumbs

This White Asparagus with Lemon Butter and Herbed Breadcrumbs is springtime comfort on a plate. Delicate, tender white asparagus is gently cooked and topped...
Kartoffelsalat mit Mayonnaise und Ei

Classic Potato Salad

This Classic Potato Salad is a bright, herby take on a timeless favourite. Made with creamy mayonnaise, crunchy dill pickles, fresh herbs, and hard-boiled eggs, it’s...

German Potato Dumplings (Knödel) with Mushroom Gravy

Potato Dumplings. Sometimes a simple, traditional meal can make others so incredibly happy. A.k.a zee German, my liebling Schwabe. First of all it's not...
Rote Bete Kartoffelsalat

New Potato Beet Salad

This New Potato Beet Salad is here to elevate your meal game with its earthy sweetness, tender new potatoes, and a zingy mustard dressing....
Erbsensuppe - Klassiker Rezept

German Split Pea Soup

German split pea soup is the epitome of comfort food. Packed with hearty split peas, smoky bacon, and tender potatoes, it’s a nourishing and...
Vol-au-vent (Königin-Pasteten) with a Creamy Veal and Mushroom Ragout

Vol-au-vent (Königin-Pasteten) with a Creamy Veal and Mushroom Ragout

As a main meal or finger food, it’s representative of a traditional German or French dish made for special occasions or to celebrate a...