Vegetable Beef Stew
A hearty Vegetable Beef Stew with melt-in-your-mouth slow-cooked chunks of beef, potatoes, and vegetables simmered in a savoury tomato broth. Made with simple, everyday...
Bircher Muesli (Swiss Overnight Oats)
Bircher Muesli is everything you want in a make-ahead breakfast—creamy, hearty, and endlessly customisable. With just 5 minutes of prep, this Swiss classic combines...
Original Cheese Fondue with Gruyère and Vacherin
This recipe is based on one from Fromagerie Tea-Room Piller in Semsales, Switzerland. It’s the best recipe for fondue that I have tried. I...
German Meatballs (Königsberger Klopse)
A classic German dish, Königsberger Klopse are tender meatballs made with ground veal (or a veal-beef mix), simmered in a flavourful broth, and served...
Sage Roasted Potato Wedges with Lacinato Kale
Sage Roasted Potato Wedges with Lacinato Kale are the ultimate side dish—crispy, golden potato wedges tossed with fresh sage and roasted to perfection, paired...
Potato Latkes with Cheese & Green Onion
Simple, easy, delicious — potato latkes with cheese and green onions. These little potato pancakes are infused with extra flavour thanks to the addition...
Warm Potato Salad with Wild Garlic (Ramsons)
This warm potato salad with wild garlic is a fresh and simple way to celebrate spring. Made with tender new potatoes, a tangy mustard dressing,...
Classic Sponge Vanilla Marble Cake
Chocolate and vanilla - what could be better? Classic "marble cake" is a mix of light and dark cake batter, mixed together after pouring...
Classic Onion Tart (Zwiebelkuchen)
A classic onion tart is something everyone loves. And this slow-cooked caramelised onion tart made with four different types of onions is no exception....
Lentil Salad with Roasted Potato
This lentil salad with roasted potato and a mustard balsamic dressing. With smoked bacon, Italian parsley and a vinaigrette that lifts everything up, this...
Zurich Ragout (Zürcher Geschnetzeltes) with Turkey
Zurich Ragout—or Zürcher Geschnetzeltes in German–is is a typical Swiss dish. In my version, this simple ragout or stew recipe is made with thinly...
Beef and Barley Stew – Classic Recipe
Beef and Barley Stew is the ultimate cozy comfort food—a one-pot wonder that’s rich, hearty, and packed with tender beef, nutty barley, and wholesome...
German Plum Cake (Zwetschgenkuchen)
Here in Germany, summer time is plum cake time. As soon as they make their arrival at the farmers' market, arrives also the immediate...
Simple Jam Tart (Linzer Torte)
This easy to make jam tart recipe (Linzer Torte) is actually inspired by Crostata di Marmellata — a traditional Italian jam tart. My version...
North Sea Shrimp Salad (Büsumer Krabbensalat)
Here's a little shrimp and cucumber salad starring my most recent obsession - Büsumer Krabben. Tiny little succulent North Sea brown shrimps. Delicious, juicy...they...
