Homemade German Spaetzle
German spaetzle and Christmas markets of two the things my family continues to talk about when they reminisce about all their sightseeing adventures while...
Potato Latkes with Cheese & Green Onion
Simple, easy, delicious — potato latkes with cheese and green onions. These little potato pancakes are infused with extra flavour thanks to the addition...
Beef and Barley Stew – Classic Recipe
Beef and Barley Stew is the ultimate cozy comfort food—a one-pot wonder that’s rich, hearty, and packed with tender beef, nutty barley, and wholesome...
German Ham and Egg Noodles (Schinkennudeln)
This is a super quick, super simple classic kid-centric German recipe. One that only requires scrounging a few staples together. Noodles. Eggs. Ham. It’s...
How to Cook Potatoes | Tips, Tricks & Easy Fried Potatoes
With over 200 varieties in the USA and Germany, potatoes are the third most important food crop in the world after rice and wheat. Which means,...
Pan-Fried Potatoes with Chanterelles
Fried Potatoes with Chanterelle Mushrooms is the ultimate comfort dish, bringing together crispy potatoes, earthy Chanterelle mushrooms, and savoury smoked bacon. The result is...
Vegetable Beef Stew
A hearty Vegetable Beef Stew with melt-in-your-mouth slow-cooked chunks of beef, potatoes, and vegetables simmered in a savoury tomato broth. Made with simple, everyday...
Potato Salad with Mayo, Dill and Capers
I love a good potato salad, and this Creamy Potato Salad with Mayo, Dill and Capers is one of my new favourites. Tender potatoes are tossed...
Classic Onion Tart (Zwiebelkuchen)
A classic onion tart is something everyone loves. And this slow-cooked caramelised onion tart made with four different types of onions is no exception....
Plum Crumble Cake
This quick and easy recipe plum crumble cake is a great way to enjoy an abundance of late summer plums. Although you can use...
Roasted Brussels Sprouts with Chestnuts
Oven-roasted Brussels sprouts with chestnuts are simply irresistible. When roasted together, they fill the kitchen with a wonderfully festive, Christmassy aroma. Chestnuts belong to...
Braised Beef Brisket
Settle in with this simple and easy braised brisket recipe, a classic dish that delivers big flavour with minimal effort. With just a few simple...
German Beef Rouladen
German food. Love, love, love it. Succulent beef, delicious gravy. The origin of the word “roulade” may be French but Rouladen is very much...
Potato Broccoli Casserole
This Potato Broccoli Casserole is the ultimate family-friendly comfort food. Layers of tender potatoes and fresh broccoli are baked in a creamy custard and topped with...
Bircher Muesli (Swiss Overnight Oats)
Bircher Muesli is everything you want in a make-ahead breakfast—creamy, hearty, and endlessly customisable. With just 5 minutes of prep, this Swiss classic combines...
Beef Goulash – Classic Beef Stew Recipe
This classic beef goulash recipe brings bold, comforting flavours with minimal effort. After just 20 minutes of prep, the stove does the rest, simmering everything into...
Traditional Jägerschnitzel (Cutlets with Mushroom Sauce)
Traditional Jägerschnitzel, or "hunter’s cutlets," is the kind of cozy, hearty dish you crave when you want something comforting but still a little fancy....
Creamy Horseradish Potato Salad
This creamy horseradish potato salad is so full of flavour that it’s bound to become a summer favourite! I dare say that even naysayers...
Cucumber Salad with Yogurt Dressing
This classic Cucumber Salad with Yogurt Dressing is everything you want in a simple side dish — cool, crisp, creamy, and full of fresh herbs....
Vol-au-vent (Königin-Pasteten) with a Creamy Veal and Mushroom Ragout
As a main meal or finger food, it’s representative of a traditional German or French dish made for special occasions or to celebrate a...
