Klassischer Zwiebelkuchen - vegetarisches Rezept

Classic Onion Tart (Zwiebelkuchen)

A classic onion tart is something everyone loves. And this slow-cooked caramelised onion tart made with four different types of onions is no exception....
Apfel Streuselkuchen Rezept

Apple Crumb Cake

A real classic: a delicious apple crumb cake with tender juicy apples and a brown sugar, oatmeal crumb topping. This apple cake is packed...
Erbsensuppe - Klassiker Rezept

German Split Pea Soup

German split pea soup is the epitome of comfort food. Packed with hearty split peas, smoky bacon, and tender potatoes, it’s a nourishing and...
Gerösteter Spargel mit Parmesan-Trüffel-Vinaigrette Rezept

Roasted Asparagus with Parmesan Truffle Vinaigrette

This roasted asparagus with parmesan truffle vinaigrette recipe is an inventive remake of traditional hollandaise sauce. Once that is inspired by Caesar salad dressing...
German Ham and Egg Noodles (Schinkennudeln)

German Ham and Egg Noodles (Schinkennudeln)

This is a super quick, super simple classic kid-centric German recipe. One that only requires scrounging a few staples together. Noodles. Eggs. Ham. It’s...
Rote Bete Kartoffelsalat

New Potato Beet Salad

This New Potato Beet Salad is here to elevate your meal game with its earthy sweetness, tender new potatoes, and a zingy mustard dressing....
Rindergulasch - das klassische Rezept

Beef Goulash – Classic Beef Stew Recipe

This classic beef goulash recipe brings bold, comforting flavours with minimal effort. After just 20 minutes of prep, the stove does the rest, simmering everything into...
Apfel-Pfannkuchen

Apple Pancakes

Traditional German apple pancakes, what’s not to love? Whether you are a fan of thick or thin pancakes, there is always a place for...
Linsen mit Spätzle

German Lentils with Spaetzle (Schwäbische Linsen mit Spätzle)

Once again, my adventures with my favorite Schwabe have led me to eating traditional southern comfort food. Lentils and Spätzle. Which, by the way,...
Scholle im Backofen mit Parmesan-Panko-Kruste

Baked Plaice with Parmesan-Panko Crust

Little effort, great enjoyment: this 20 minute parmesan-panko crusted plaice recipe, is insanely delicious for very minimal effort! Baked in the oven, these delicious...
Kartoffelsalat mit Meerrettich

Creamy Horseradish Potato Salad

This creamy horseradish potato salad is so full of flavour that it’s bound to become a summer favourite! I dare say that even naysayers...
Rinderbraten - klassisches Rezept mit Schmorgemüse

Braised Beef Brisket

Settle in with this simple and easy braised brisket recipe, a classic dish that delivers big flavour with minimal effort. With just a few simple...
Kartoffelsalat mit Mayo Rezept mitSchnittlauch, Dill, Gurken & Kapern

Potato Salad with Mayo, Dill and Capers

I love a good potato salad, and this Creamy Potato Salad with Mayo, Dill and Capers is one of my new favourites. Tender potatoes are tossed...
Schwäbischer Wurstsalat Rezept

German Sausage Salad (Wurstsalat)

A German Sausage Salad is a true delicacy. With my easy recipe, you'll have a delicious salad on the table in just 15 minutes—just...
Traditional Wiener Schnitzel (Viennese Veal Cutlet)

Traditional Wiener Schnitzel (Viennese Veal Cutlet)

The true origin of Wiener schnitzel may very well not be Vienna but the Viennese are indeed proud to say that it belongs to...
Apple Crumble Rezept - Einfacher Apfel-Crumble

Easy Apple Crumble Recipe

Apple Crumble is the ultimate comfort dessert—sweet, spiced apples baked under a crisp, buttery oat topping. This easy homemade apple crumble is perfect for...
Kartoffelpuffer mit Räucherlachs und Crème Fraîche

Potato Latkes with Smoked Salmon & Crème Fraîche

Classic potato latkes infused with extra flavor and goodness. Elevated with parsnip, green onion and kale, these latkes are fantastic served for brunch or...
Zürcher Geschnetzeltes mit Pute Rezept

Zurich Ragout (Zürcher Geschnetzeltes) with Turkey

Zurich Ragout—or Zürcher Geschnetzeltes in German–is is a typical Swiss dish. In my version, this simple ragout or stew recipe is made with thinly...
Vol-au-vent (Königin-Pasteten) with a Creamy Veal and Mushroom Ragout

Vol-au-vent (Königin-Pasteten) with a Creamy Veal and Mushroom Ragout

As a main meal or finger food, it’s representative of a traditional German or French dish made for special occasions or to celebrate a...

Mixed Berry Crumble Cake

This Mixed Berry Crumble Cake brings together a tender buttermilk base, a medley of juicy seasonal berries, and a golden, buttery cinnamon crumble. Completely...