Sage Roasted Potato Wedges with Lacinato Kale
Sage Roasted Potato Wedges with Lacinato Kale are the ultimate side dish—crispy, golden potato wedges tossed with fresh sage and roasted to perfection, paired...
Cream of Mushroom Soup
This Cream of Mushroom Soup is a silky, pureed blend of fresh mushrooms, rehydrated porcini, and cream. Ready in under 45 minutes, it’s perfect...
German Beef Rouladen
German food. Love, love, love it. Succulent beef, delicious gravy. The origin of the word “roulade” may be French but Rouladen is very much...
Classic Onion Tart (Zwiebelkuchen)
A classic onion tart is something everyone loves. And this slow-cooked caramelised onion tart made with four different types of onions is no exception....
Baked Plaice with Parmesan-Panko Crust
Little effort, great enjoyment: this 20 minute parmesan-panko crusted plaice recipe, is insanely delicious for very minimal effort! Baked in the oven, these delicious...
Chicken Fricassee
Chicken Fricassee is the kind of dish that feels cozy, comforting, and right at home on your weeknight table. With tender chicken, hearty veggies,...
Bircher Muesli (Swiss Overnight Oats)
Bircher Muesli is everything you want in a make-ahead breakfast—creamy, hearty, and endlessly customisable. With just 5 minutes of prep, this Swiss classic combines...
Roasted Brussels Sprouts with Chestnuts
Oven-roasted Brussels sprouts with chestnuts are simply irresistible. When roasted together, they fill the kitchen with a wonderfully festive, Christmassy aroma. Chestnuts belong to...
How to Cook Potatoes | Tips, Tricks & Easy Fried Potatoes
With over 200 varieties in the USA and Germany, potatoes are the third most important food crop in the world after rice and wheat. Which means,...
Carrot Apple Salad with Yoghurt Dressing
This carrot apple salad recipe is simple to make and delivers a fresh taste thanks to a creamy dressing made with yoghurt, crème fraîche,...
Zurich Ragout (Zürcher Geschnetzeltes) with Turkey
Zurich Ragout—or Zürcher Geschnetzeltes in German–is is a typical Swiss dish. In my version, this simple ragout or stew recipe is made with thinly...
Celery-Root Potato Latkes with Herbs
Whether its celery-root potatoes latkes, zucchini puffers, or potato pancakes, they are all one of those delicious dishes that just don’t get enough love....
Apple Pancakes
Traditional German apple pancakes, what’s not to love? Whether you are a fan of thick or thin pancakes, there is always a place for...
Creamy Horseradish Potato Salad
This creamy horseradish potato salad is so full of flavour that it’s bound to become a summer favourite! I dare say that even naysayers...
German Apple Torte
Classic German apple torte recipe with a shortbread-like base, a vanilla quark layer and an apple and almond topping. This apple dessert is a...
Potato Latkes with Smoked Salmon & Crème Fraîche
Classic potato latkes infused with extra flavor and goodness. Elevated with parsnip, green onion and kale, these latkes are fantastic served for brunch or...
Easy Roast Chicken with Fennel and Onions
Easy Roast Chicken! Not just any roast chicken, but one that's a breeze to make. With just three main ingredients (plus a sprinkle of...
German Lentils with Spaetzle (Schwäbische Linsen mit Spätzle)
Once again, my adventures with my favorite Schwabe have led me to eating traditional southern comfort food. Lentils and Spätzle. Which, by the way,...
Unstuffed Cabbage Rolls (One-Pot Recipe)
This Unstuffed Cabbage Roll recipe is the ultimate comfort food casserole. Made with tender cabbage, ground beef, garlic, tomatoes, and rice, everything simmers together...
Easy Apple Crumble Recipe
Apple Crumble is the ultimate comfort dessert—sweet, spiced apples baked under a crisp, buttery oat topping. This easy homemade apple crumble is perfect for...
