Creating healthy vegan recipes that everyone will love is easy. With these simple and delicious plant-based meals you will happily satisfy vegetarians and meat lovers alike.
These Middle Eastern style roasted potatoes are tossed with olive oil and a uniquely special spice mix made with cumin, coriander, chili flakes, thyme,...
This EASY one-pan potato coconut curry has so much delicious flavor! It’s healthy, plant-based comfort food that tastes AMAZING!! It’s made with both potatoes...
This simple roasted tomato and potato salad is made with my favourite all-rounder potatoes and sweet cherry tomatoes which are tossed with green onion,...
A simple asian-style broccoli salad tossed in a miso-infused dressing with crunchy toasted almonds. Simple Japanese ingredients like soy sauce, rice vinegar and shiro...
Broccoli Tabbouleh. Say what? Yes, in this variation, the classic Middle Eastern salad has been upgraded with oh-so nourishing broccoli. And it’s delicious. Some...
Split pea soup. Comforting, filling, and full of plant-based goodness. Yes, there’s nothing quite like a comforting bowl of soup. This vegetarian (actually vegan)...
Loaded with color, texture and crunch. That's this candy cane beet and carrot slaw is. It is beautifully colored, bright-tasting and nutritious. Yes, there...
Looking for an easy and delicious asparagus side dish? How about trying this asparagus with mediterranean salsa recipe tonight! I love green asparagus topped...
Healthy, hearty and easy to throw together. This roasted carrot lentil salad makes the perfect plant-based (100% vegan) meal. Carrots are roasted in...
This roasted sweet potato and pear salad with bulgur has eastern mediterranean influences. Sweet potato, pear and red onion are spiced with cumin, coriander,...
In the vegan kitchen you will find simple recipes made with grains such as barley, spelt, quinoa, amaranth or millet. There are also legumes, which are a great source of plant-based protein. This includes lentils, beans of all kinds (such as butter beans, black beans, green beans, kidney beans and of course my favorite, chickpeas). You’ll also find vegan based protein sources such as tofu. And of course, on a vegan table you will aslo find a lot of pasta and rice dishes, as well as fresh fruit and vegetables.
Easy flavorful vegan meals
Eating vegan doesn’t have to mean boring, bland or complicated. On the contrary! For me, vegan cooking means creating vibrant meals flavoured with spices and fresh herbs, using high-quality ingredients that feature whole, plant-based foods and fresh seasonal produce.
On Elle Republic you will discover delicious plant-based recipes including breakfast ideas, lunch and dinner recipes to vegan baked goods and desserts. Oh, and of course you will also find easy vegan snack and appetizer ideas!
Vegan cooking and baking made easy
In addition to excluding meat and fish, a vegan diet excludes all other animal products. This means all recipes are made without dairy products, eggs or honey. Honey is replaced with maple, date or agave syrup. For vegan baking recipes eggs are replaced with either chia seeds, linseeds, psyllium husk, apple sauce, mashed banana or even mashed winter squash. Dairy is easily replaced with plant-based products, such as unsweetened soy milk, almond milk, and coconut or tofu products.
Many of my vegetarian recipes can be easily adapted for a vegan diet. Be sure to check out my vegetarian recipe archive for more inspiration!
