Vegan Recipes

Thai Peanut Coconut Noodles with Vegetables

This Thai Peanut Coconut Noodles recipe is made with a delicious coconut milk and Thai red curry peanut sauce, Asian-style noodles and lots of...

Spanish Potato Salad (Patatas Aliñadas)

This simple Spanish potato salad is one of the most popular tapas in Cadiz. You can find many variations of this Andalusian potato salad...

Chimichurri Potato Salad with Green Beans

This flavour-packed chimichurri potato salad is the perfect choice for anyone looking for a healthy and delicious side dish that is easy to prepare....

Homemade Kale Chips

If you find yourself constantly craving chips, then you're going to be all over this snack recipe. Made with kale and baked instead of...

Avocado and Broccoli Salad with Pistachios

KOne of my absolute favorite discoveries has been roasted pistachio oil. Actually, it was less of a discovery, but more so an introduction. The...

Vegetable Barley Soup

This recipe for vegetable barley soup amplifies just how delicious a simple vegetable soup can be. It’s loaded with seasonal vegetables, making it clean,...

Banana Bread Muffins (Vegan)

Simple indulgences. These banana bread muffins are perfectly sweet, moist and are bursting with rich banana flavor. They were exactly the thing to satisfy...

Blackberry and Avocado Salad

There's a new lettuce in town - it's called Salanova! I discovered it at the farmer's market last week. It was so pretty, I...

Mushroom Bolognese

This mushroom bolognese is a delicious and lighter take on the Italian classic. Along with the traditional vegetables (onion, celery, carrots) a mix of...

Lemony Lentil Herb Salad with Bulgur

This lemony lentil herb salad simply sings “summer”. With fresh herbs in abundance, and summer’s sweetest varieties of tomatoes available it’s so easy to...

Tabouleh with Pomegranate and Oyster Mushrooms

Tabouleh with Pomegranate and Oyster Mushrooms is not just a salad; it's a vibrant escapade into the heart of Middle Eastern cuisine with a...

Hoisin-Ginger Udon Noodles

Hoisin-ginger udon noodles is a quick and easy 20-minute recipe that is healthy and delicious. It’s a plant-based meal, made with stir-fried vegetables which...

Lentil and Mushroom Ragú with Pasta

This Lentil and Mushroom Ragú recipe has quickly become my new favourite meatless meal. It’s incredibly flavorful and satisfying. And thanks to the seasonings...

Soba Noodle Salad with Mango and Tofu

This Soba Noodle Salad with Mangoand Tofu is everything we crave in a quick, healthy meal — cool, crisp, and full of flavour. Buckwheat soba noodles...

Pear Fennel Salad with Sumac and Mint

This pear fennel salad is one of my stand by favorites that can be made in a matter of minutes. It’s made with just...

Lentil and Greens Soup

This is what winter is all about. Warming soups! And here it is, a rustic lentil and greens soup simmered in a rich flavorful...

Thai Watermelon Salad

This Thai watermelon salad is the ULTIMATE refresher salad for a warm summer evening. It has loads of crispy textures, thanks to the irresistible...

Cranberry Orange Apple Crisp (Vegan + GF)

Cranberry Orange Apple Crisp. So much awesomeness in one place. It’s the perfect cozy, wholesome treat in a bowl. Full of warming flavors like...

Roasted Potato Salad with Capers & Lemon

Looking for a fresh twist on classic potato salad? This Mediterranean-Style Roasted Potato Salad with Capers and Lemon is light, zesty, and full of...

Banana Porridge with Maple Syrup

This healthy banana porridge recipe is one of the easiest and most delicious breakfasts you will ever make! It’s naturally sweet, creamy and filling...

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Simple & delicious plant-based dishes

In the vegan kitchen you will find simple recipes made with grains such as barley, spelt, quinoa, amaranth or millet. There are also legumes, which are a great source of plant-based protein. This includes lentils, beans of all kinds (such as butter beans, black beans, green beans, kidney beans and of course my favorite, chickpeas). You’ll also find vegan based protein sources such as tofu. And of course, on a vegan table you will aslo find a lot of pasta and rice dishes, as well as fresh fruit and vegetables.

Easy flavorful vegan meals

Eating vegan doesn’t have to mean boring, bland or complicated. On the contrary! For me, vegan cooking means creating vibrant meals flavoured with spices and fresh herbs, using high-quality ingredients that feature whole, plant-based foods and fresh seasonal produce.

On Elle Republic you will discover delicious plant-​based recipes including breakfast ideas, lunch and dinner recipes to vegan baked goods and desserts. Oh, and of course you will also find easy vegan snack and appetizer ideas!

Vegan cooking and baking made easy

In addition to excluding meat and fish, a vegan diet excludes all other animal products. This means all recipes are made without dairy products, eggs or honey. Honey is replaced with maple, date or agave syrup. For vegan baking recipes eggs are replaced with either chia seeds, linseeds, psyllium husk, apple sauce, mashed banana or even mashed winter squash. Dairy is easily replaced with plant-based products, such as unsweetened soy milk, almond milk, and coconut or tofu products.

Many of my vegetarian recipes can be easily adapted for a vegan diet. Be sure to check out my vegetarian recipe archive for more inspiration!

Variety of Vegan Cuisine

Vegan cuisine offers an impressive variety of recipes that add diversity to your plate. Whether it’s breakfast, lunch, or dinner – there are delicious vegan alternatives for every meal.

• Breakfast Ideas: Smoothie bowls, avocado toast, or vegan pancakes – perfect for an energetic start to the day.
• Lunch: Colorful Buddha bowls, tasty veggie burgers, or quinoa salads – healthy and filling options for your lunch break.
• Dinner: Creamy curries, hearty stews, or pasta with plant-based sauces – ideal for a cozy dinner.

Snacks and Desserts

There are also great vegan recipes for a quick bite or a sweet finish:

• Snacks: Hummus with vegetable sticks, roasted chickpeas, or homemade granola bars – perfect for on the go or in between meals.
• Desserts: Vegan brownies, chia pudding, or coconut yogurt with fresh fruit – delicious and entirely without animal products.

Tips for Preparation

Vegan recipes are not only healthy and delicious but also easy to prepare:

• Fresh Ingredients: Ensure you use fresh and high-quality ingredients to enjoy the full flavor.
• Spices and Herbs: Experiment with different spices and herbs to give your dishes that special touch.
• Plant-Based Alternatives: Use plant-based alternatives to milk, cheese, and meat to enjoy your favorite dishes vegan-style.