Vegan Recipes

Bulgur Salad with Roasted Tomatoes and Chickpeas

I love simple salads that simply taste good. I when I say good, I mean good with a capital "G". And guess where the...

Carrot Orange Soup

This carrot orange soup makes the ideal starter to any dinner party. It's light, delicious and amazingly simple. If you are looking for a...

Mexican-Style Stuffed Sweet Potatoes (vegan)

Delicious, fast and easy stuffed sweet potatoes with fresh and healthy ingredients such as black beans, tomatoes, corn, avocado, red onion, lime juice and...

Coconut Chickpea Curry with Sweet Potato

Creamy coconut chickpea curry! Oh how I love thee. This one's a delicious mashup of the Indian subcontinent meets Southeast Asia. Onions, carrots, good...

Vegetarian Chili sin Carne with Grünkern (Chili De Frijoles)

Vegetarian Chili De Frijoles is basically the vegetarian version of Chili con Carne – it simply translates to chili with kidney beans. Which I...

Matcha Porridge

This delicious matcha porridge recipe makes for a quick breakfast that is loaded with antioxidants. Made with oats, oat milk and matcha powder this...

Spicy Indian Eggplant Curry

This Indian Eggplant Curry (Baingan Bharta–Inspired) is a must-try if you love aubergine and crave bold Indian flavours. It might not win beauty contests,...

Roasted Beet Salad in a Lemon-Pistachio Vinaigrette

Roasting beets can take up to an hour, sometimes even longer so if you are squeezed for time, then just cut them up and...

Harissa Potatoes

What’s not to love about oven roasted potatoes? Tender on the inside, crispy on the outside. These harissa potatoes are all that and more....

Blackberry and Avocado Salad

There's a new lettuce in town - it's called Salanova! I discovered it at the farmer's market last week. It was so pretty, I...

Herb Potato Salad with Green Beans

This herb potato salad is packed with fresh flavours thanks to a Dijon dressing that is loaded with fresh herbs. That’s right, no mayo!...

Lentil Salad with Apple & Carrot

This simple lentil salad with apple recipe is made with French green lentils, carrot, red pepper, sweet-tart apple, parsley and a SUPER tasty apple...

Double Chocolate Brownie Bread (Vegan)

I really mean it when I say that this double chocolate brownie bread is the BEST EVER I’ve ever made. I only other thing...

Roasted Asparagus Salad with Lemon Tahini Dressing

Hier seht Ihr einen Spargelsalat mit Zitronen Tahin Dressing. Vielleicht finden manche, dass das eine komische Kombination ist. Aber sie funktioniert wirklich (vor allem...

Pear Fennel Salad with Sumac and Mint

This pear fennel salad is one of my stand by favorites that can be made in a matter of minutes. It’s made with just...

Za’atar Roasted Cauliflower with Lemon-Parsley Dressing

Seriously delicious. Every time I roast cauliflower I am again completely surprised at how awesome it tastes. And I must say it is particularly...

Chickpea Salad with Carrots and Zucchini

There’s so much good going on here with this simple chickpea salad. Healthy, flavorful, filling and fast! The carrots and zucchini get julienned into...

Rice Paper Dumplings with Vegetable Filling

Crispy homemade rice paper dumplings are a perfect mix between summer rolls and crispy, pan-fried dumplings. These vegan gluten-free dumplings are filled with a...

Rutabaga Stew with Quinoa & Saffron

The more I experiment with simple flavors, the more I realize how enjoyable it is to savor the fresh, intense flavors of fresh, locally...

Mediterranean Grünkern and Chickpea Salad

This Mediterranean grünkern and chickpea salad is an excellent example of why old world grains are making a come back. If you haven't tried...

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Simple & delicious plant-based dishes

In the vegan kitchen you will find simple recipes made with grains such as barley, spelt, quinoa, amaranth or millet. There are also legumes, which are a great source of plant-based protein. This includes lentils, beans of all kinds (such as butter beans, black beans, green beans, kidney beans and of course my favorite, chickpeas). You’ll also find vegan based protein sources such as tofu. And of course, on a vegan table you will aslo find a lot of pasta and rice dishes, as well as fresh fruit and vegetables.

Easy flavorful vegan meals

Eating vegan doesn’t have to mean boring, bland or complicated. On the contrary! For me, vegan cooking means creating vibrant meals flavoured with spices and fresh herbs, using high-quality ingredients that feature whole, plant-based foods and fresh seasonal produce.

On Elle Republic you will discover delicious plant-​based recipes including breakfast ideas, lunch and dinner recipes to vegan baked goods and desserts. Oh, and of course you will also find easy vegan snack and appetizer ideas!

Vegan cooking and baking made easy

In addition to excluding meat and fish, a vegan diet excludes all other animal products. This means all recipes are made without dairy products, eggs or honey. Honey is replaced with maple, date or agave syrup. For vegan baking recipes eggs are replaced with either chia seeds, linseeds, psyllium husk, apple sauce, mashed banana or even mashed winter squash. Dairy is easily replaced with plant-based products, such as unsweetened soy milk, almond milk, and coconut or tofu products.

Many of my vegetarian recipes can be easily adapted for a vegan diet. Be sure to check out my vegetarian recipe archive for more inspiration!

Variety of Vegan Cuisine

Vegan cuisine offers an impressive variety of recipes that add diversity to your plate. Whether it’s breakfast, lunch, or dinner – there are delicious vegan alternatives for every meal.

• Breakfast Ideas: Smoothie bowls, avocado toast, or vegan pancakes – perfect for an energetic start to the day.
• Lunch: Colorful Buddha bowls, tasty veggie burgers, or quinoa salads – healthy and filling options for your lunch break.
• Dinner: Creamy curries, hearty stews, or pasta with plant-based sauces – ideal for a cozy dinner.

Snacks and Desserts

There are also great vegan recipes for a quick bite or a sweet finish:

• Snacks: Hummus with vegetable sticks, roasted chickpeas, or homemade granola bars – perfect for on the go or in between meals.
• Desserts: Vegan brownies, chia pudding, or coconut yogurt with fresh fruit – delicious and entirely without animal products.

Tips for Preparation

Vegan recipes are not only healthy and delicious but also easy to prepare:

• Fresh Ingredients: Ensure you use fresh and high-quality ingredients to enjoy the full flavor.
• Spices and Herbs: Experiment with different spices and herbs to give your dishes that special touch.
• Plant-Based Alternatives: Use plant-based alternatives to milk, cheese, and meat to enjoy your favorite dishes vegan-style.