Vegan Recipes

Beetroot and Orange Salad with Fresh Herbs

This vibrant beetroot and orange salad is full of flavour and simple to make. The citrusy sweetness of the orange and the earthy sweetness...

Zoodle Ramen Soup (Easy Vegan Recipe)

Zoodle ramen soup makes for the perfect one-pot soup to cleanse and detox. It’s packed with plant-based, immunity boosting ingredients and rather than traditional...

Cauliflower Salad with Harissa & Chickpeas

An easy, flavor-packed Moroccan-inspired roasted cauliflower salad recipe, spiced with harissa and tossed with millet, chickpeas, fresh herbs, almonds and pomegranate. Simple, tasty plant-based...

Spiced Potato Tagine with Chickpeas, Tomatoes and Red Pepper

This spiced potato with chickpeas tagine is combined with tomatoes, sweet red peppers and parsley. A combo that can satisfy the whole family. It's...

Green Tahini Dressing

Creamy green tahini dressing is a delicious, flavor-packed homemade salad dressing, that's vegan and so easy to make! And it's pretty much good on...

Simmered Garlic Chili Eggplant

I have a really simple recipe today. One for eggplant lovers, like me. A simple garlic chili eggplant dish made with simmered chunks of...

Mushroom Bolognese

This mushroom bolognese is a delicious and lighter take on the Italian classic. Along with the traditional vegetables (onion, celery, carrots) a mix of...

Soba Noodle Salad with Mango and Tofu

This Soba Noodle Salad with Mangoand Tofu is everything we crave in a quick, healthy meal — cool, crisp, and full of flavour. Buckwheat soba noodles...

Beetroot Curry with Coconut Milk & Spinach

This beetroot curry with coconut milk and spinach is a mild and aromatic curry dish. This recipe combines my love of curry and love...

Almond-Tahini-Date Cookies (Gluten-free)

YES to sugar-free Almond-Tahini-Date Cookies! With these almond date cookies there is absolutely no sacrifice on flavor. They are made with naturally sweet Medjool...

Autumn Pasta Salad with Roasted Butternut Squash

This autumn pasta salad with roasted butternut squash, pear, arugula and pumpkin seeds will surprise your taste buds in the most unexpected and pleasant...

Grilled Corn Panzanella Recipe (Italian Bread Salad)

Meet my new late-summer favourite: Grilled Corn Panzanella. There’s something magical about this Italian bread salad that captures the essence of late summer. The...

Pear Fennel Salad with Sumac and Mint

This pear fennel salad is one of my stand by favorites that can be made in a matter of minutes. It’s made with just...

Roasted Miso Mushrooms

Savoury, delicious roasted miso mushrooms. With just 7 ingredients, this mushroom recipe is guaranteed to please. A mix of mushrooms are first lightly oven-roasted...

Roasted Tomato and Potato Salad

This simple roasted tomato and potato salad is made with my favourite all-rounder potatoes and sweet cherry tomatoes which are tossed with green onion,...

Butternut Squash Soup with Pear, Miso & Ginger (Vegan)

This creamy roasted butternut squash soup is so easy, healthy, and comforting. It’s made with only 7 ingredients, is dairy-free (yes, vegan!) and is...

Roasted Thai Butternut Squash Carrot Soup

Simple ingredients and so delicious – that’s this roasted Thai butternut squash carrot soup. It’s the pinnacle of fall. It’s autumn in a bowl....

Vegan Chocolate Chip Cookies

Three words come to mind here. I love these. Or better yet... to die for. Yes, healthy chocolate chip cookies that I am ready...

Vegan Egyptian Eggplant Moussaka (Mesaka’a)

Most of us are familiar with Greek moussaka, but do you also know the Egyptian version?Egyptian Moussaka, which is called Eggplant Mesaka’a is the...

Coconut Chickpea Curry with Sweet Potato

Creamy coconut chickpea curry! Oh how I love thee. This one's a delicious mashup of the Indian subcontinent meets Southeast Asia. Onions, carrots, good...

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Simple & delicious plant-based dishes

In the vegan kitchen you will find simple recipes made with grains such as barley, spelt, quinoa, amaranth or millet. There are also legumes, which are a great source of plant-based protein. This includes lentils, beans of all kinds (such as butter beans, black beans, green beans, kidney beans and of course my favorite, chickpeas). You’ll also find vegan based protein sources such as tofu. And of course, on a vegan table you will aslo find a lot of pasta and rice dishes, as well as fresh fruit and vegetables.

Easy flavorful vegan meals

Eating vegan doesn’t have to mean boring, bland or complicated. On the contrary! For me, vegan cooking means creating vibrant meals flavoured with spices and fresh herbs, using high-quality ingredients that feature whole, plant-based foods and fresh seasonal produce.

On Elle Republic you will discover delicious plant-​based recipes including breakfast ideas, lunch and dinner recipes to vegan baked goods and desserts. Oh, and of course you will also find easy vegan snack and appetizer ideas!

Vegan cooking and baking made easy

In addition to excluding meat and fish, a vegan diet excludes all other animal products. This means all recipes are made without dairy products, eggs or honey. Honey is replaced with maple, date or agave syrup. For vegan baking recipes eggs are replaced with either chia seeds, linseeds, psyllium husk, apple sauce, mashed banana or even mashed winter squash. Dairy is easily replaced with plant-based products, such as unsweetened soy milk, almond milk, and coconut or tofu products.

Many of my vegetarian recipes can be easily adapted for a vegan diet. Be sure to check out my vegetarian recipe archive for more inspiration!

Variety of Vegan Cuisine

Vegan cuisine offers an impressive variety of recipes that add diversity to your plate. Whether it’s breakfast, lunch, or dinner – there are delicious vegan alternatives for every meal.

• Breakfast Ideas: Smoothie bowls, avocado toast, or vegan pancakes – perfect for an energetic start to the day.
• Lunch: Colorful Buddha bowls, tasty veggie burgers, or quinoa salads – healthy and filling options for your lunch break.
• Dinner: Creamy curries, hearty stews, or pasta with plant-based sauces – ideal for a cozy dinner.

Snacks and Desserts

There are also great vegan recipes for a quick bite or a sweet finish:

• Snacks: Hummus with vegetable sticks, roasted chickpeas, or homemade granola bars – perfect for on the go or in between meals.
• Desserts: Vegan brownies, chia pudding, or coconut yogurt with fresh fruit – delicious and entirely without animal products.

Tips for Preparation

Vegan recipes are not only healthy and delicious but also easy to prepare:

• Fresh Ingredients: Ensure you use fresh and high-quality ingredients to enjoy the full flavor.
• Spices and Herbs: Experiment with different spices and herbs to give your dishes that special touch.
• Plant-Based Alternatives: Use plant-based alternatives to milk, cheese, and meat to enjoy your favorite dishes vegan-style.