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Vegan Recipes

Plant-Based Recipes for Everyday Cooking

Vegan recipes are perfect for those who want to consciously avoid animal products without sacrificing taste and variety. Creating healthy vegan recipes that everyone will love is easy. With these simple and delicious plant-based meals you will happily satisfy vegetarians and meat lovers alike.

Italienischer Brotsalat (Panzanella) Rezept mit Pfirsich

Peach Panzenella Salad

This Italian Peach Panzanella Bread Salad recipe is the ultimate summer salad. Unlike the original Tuscan recipe, which involves soaking stale bread, this version...
Moroccan Beet Salad with fresh herbs

Moroccan Beet Salad

Looking for new ways to enjoy beets? Bingo, here it is. A simple Moroccan beet salad. One that is practically effortless to make. Tossed...
Vegetarian Chili (Chili sin Carne) with Grünkern

Vegetarian Chili sin Carne with Grünkern (Chili De Frijoles)

Vegetarian Chili De Frijoles is basically the vegetarian version of Chili con Carne – it simply translates to chili with kidney beans. Which I...

Vegan Sweet Potato and Peanut Stew with Tofu

This African-inspired vegan sweet potato and peanut stew is a hearty, flavourful, and super comforting plant-based stew. Creamy sweet potato cubes, onion, garlic, sweet...
Kartoffelsalat mit Bärlauch

Warm Potato Salad with Wild Garlic (Ramsons)

This warm potato salad with wild garlic is a fresh and simple way to celebrate spring. Made with tender new potatoes, a tangy mustard dressing,...
Cremige Vodka Pasta mit Kokosmilch Rezept

Creamy Alla Vodka Pasta with Coconut Milk

Hey there, pasta lovers! Today, I’m sharing a recipe that's been stealing the show in my kitchen lately: Alla Vodka Pasta with Coconut Milk...
Wild Rice Salad with Mushrooms and Herbs

Wild Rice Salad with Mushrooms and Herbs

Rice Salad with Mushrooms and Herbs. Sounds pretty straight forward, right? Well this rice salad is a little different. It has what I can...
Curry Reis Rezept mit Gemüse – Farbiger Curry-Reis mit knackigem Gemüse, garniert mit frischen Kräutern und Kashewkerne.

Curried Rice with Roasted Carrots

This curried rice recipe is packed with flavour! It’s made with a mix of spices (not just curry powder!) to give it a deep...
Apfel-Sellerie-Salat Rezept mit Walnusse

Apple Celeriac Salad With Walnuts

A light and tasty Apple Celeriac Salad featuring crisp celery root, sweet-tart apples, fresh parsley, and toasted walnuts, this salad is a celebration of...

Lentil-Rice Salad with Roasted Carrots and Tahini Dressing

This lentil-rice salad is hearty and healthy. Short grain rice and French puy lentils are tossed together with cumin-coriander spiced roasted carrots and hearty...
Mung Dal mit Süßkartoffel und Kokosmilch

Moong Dal with Sweet Potato & Coconut

Moong dal is made with an irresistible combination of aromatic spices, split mung beans, aromatics, tomatoes, sweet potato, and coconut milk. Finished off with...
Würziger Tomatensalat, Spicy Tomato Salad mit Chilischoten

Spicy Tomato Salad

About half the size of a roma tomato, egg-shaped baby roma tomatoes are deliciously sweet with a more intense flavor and aroma than the...
Kartoffelgratin mit Rosmarin (vegan) Leaf Potatoes Rezept ohne Sahne oder Käse

Roasted Leaf Potatoes with Rosemary

This roasted leaf potatoes with rosemary recipe is a simple, modern take on classic potatoes au gratin (Dauphinoise). There is no cream, no cheese,...
Asian Cucumber Noodle Salad

Asian Cucumber Noodle Salad

I love the thought of zucchini noodles but I can’t convince my favorite Schwabe of their worthiness. He claims that no zucchini compares to...
Roasted White Asparagus with Tahini-Lemon Sauce

Roasted White Asparagus with Tahini-Lemon Sauce

I adore simple, healthy recipes that pack a ton of flavor. Just like this roasted white asparagus with tahini-lemon sauce. Topped with fresh parsley...
Zutaten für Grüne Bohnen Pfanne mit Tomaten

Sautéed Green Beans with Tomatoes

Slow-cooked sautéed green beans — so simple and delicious! This recipe is inspired from a Lebanese dish called “Loubia b'zeit". It’s made with slow-braised...

Roasted Carrot Soup with Coconut Milk

This is the BEST way to eat carrots!! A humble carrot makes an amazing creamy carrot soup. In this case a carrot soup with...
Barley Salad with Roasted Corn

Barley Salad with Roasted Corn

Here we are again, just me and what looks to be just another big bowl of salad. But wait, this one is different. A...
Vegan Fettuccine Alfredo with Roasted Cauliflower

Vegan Fettuccine Alfredo with Roasted Cauliflower

Vegan Fettuccine Alfredo. Rich and creamy. It's an Italian classic. Typically, it's loaded with butter and parmesan (and quite possibly cream). Not this one!...
Soba Nudeln Rezept mit Gemüse 

Miso Soba Noodles with Stir-Fried Vegetables

A quick and easy soba noodle recipe with a miso sauce and stir-fried vegetables. The perfect weeknight meal that is healthy, comforting and ready...

Simple & delicious plant-based dishes

In the vegan kitchen you will find simple recipes made with grains such as barley, spelt, quinoa, amaranth or millet. There are also legumes, which are a great source of plant-based protein. This includes lentils, beans of all kinds (such as butter beans, black beans, green beans, kidney beans and of course my favorite, chickpeas). You’ll also find vegan based protein sources such as tofu. And of course, on a vegan table you will aslo find a lot of pasta and rice dishes, as well as fresh fruit and vegetables.

Easy flavorful vegan meals

Eating vegan doesn’t have to mean boring, bland or complicated. On the contrary! For me, vegan cooking means creating vibrant meals flavoured with spices and fresh herbs, using high-quality ingredients that feature whole, plant-based foods and fresh seasonal produce.

On Elle Republic you will discover delicious plant-​based recipes including breakfast ideas, lunch and dinner recipes to vegan baked goods and desserts. Oh, and of course you will also find easy vegan snack and appetizer ideas!

Vegan cooking and baking made easy

In addition to excluding meat and fish, a vegan diet excludes all other animal products. This means all recipes are made without dairy products, eggs or honey. Honey is replaced with maple, date or agave syrup. For vegan baking recipes eggs are replaced with either chia seeds, linseeds, psyllium husk, apple sauce, mashed banana or even mashed winter squash. Dairy is easily replaced with plant-based products, such as unsweetened soy milk, almond milk, and coconut or tofu products.

Many of my vegetarian recipes can be easily adapted for a vegan diet. Be sure to check out my vegetarian recipe archive for more inspiration!

Variety of Vegan Cuisine

Vegan cuisine offers an impressive variety of recipes that add diversity to your plate. Whether it’s breakfast, lunch, or dinner – there are delicious vegan alternatives for every meal.

  • Breakfast Ideas: Smoothie bowls, avocado toast, or vegan pancakes – perfect for an energetic start to the day.
  • Lunch: Colorful Buddha bowls, tasty veggie burgers, or quinoa salads – healthy and filling options for your lunch break.
  • Dinner: Creamy curries, hearty stews, or pasta with plant-based sauces – ideal for a cozy dinner.

Snacks and Desserts

There are also great vegan recipes for a quick bite or a sweet finish:

  • Snacks: Hummus with vegetable sticks, roasted chickpeas, or homemade granola bars – perfect for on the go or in between meals.
  • Desserts: Vegan brownies, chia pudding, or coconut yogurt with fresh fruit – delicious and entirely without animal products.

Tips for Preparation

Vegan recipes are not only healthy and delicious but also easy to prepare:

  • Fresh Ingredients: Ensure you use fresh and high-quality ingredients to enjoy the full flavor.
  • Spices and Herbs: Experiment with different spices and herbs to give your dishes that special touch.
  • Plant-Based Alternatives: Use plant-based alternatives to milk, cheese, and meat to enjoy your favorite dishes vegan-style.