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Vegan Recipes

Plant-Based Recipes for Everyday Cooking

Creating healthy vegan recipes that everyone will love is easy. With these simple and delicious plant-based meals you will happily satisfy vegetarians and meat lovers alike.

Rutabaga Stew with Quinoa & Saffron

Rutabaga Stew with Quinoa & Saffron

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The more I experiment with simple flavors, the more I realize how enjoyable it is to savor the fresh, intense flavors of fresh, locally...
Blackberry Crumble with Figs & Pistachio

Blackberry Crumble with Figs & Pistachio

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This blackberry and fig pistachio oat crumble is about as simple and basic as they come, and though it’s vegan and gluten-free it’s just...
Geröstete Tomate mit Kartoffelsalat und Weiße Bohnen

Roasted Tomato and Potato Salad

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This simple roasted tomato and potato salad is made with my favourite all-rounder potatoes and sweet cherry tomatoes which are tossed with green onion,...
Za’atar Roasted Cauliflower with Lemon-Parsley Dressing

Za’atar Roasted Cauliflower with Lemon-Parsley Dressing

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Seriously delicious. Every time I roast cauliflower I am again completely surprised at how awesome it tastes. And I must say it is particularly...
German Potato Salad with Cucumber

German Potato Salad with Cucumber

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Potatoes (Kartoffel or Erdapfel) were first introduced into Europe in the 16th century via a Spaniard homeward bound from South America. From there they...
Steckrübensuppe - vegetarisches Eintopf Rezept

Root Vegetable Soup with Barley

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A hearty root vegetable stew with rutabaga (swede), carrots, parsnip, celery root and potatoes. This rutabaga stew recipe is hearty, healthy and nutritious, making...
Gerösteter Ofenkürbis mit Ingwer, Miso & Tofu Rezept

Roasted Butternut Squash with Ginger, Miso & Tofu

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Flavor-bomb is what you can call this roasted butternut squash recipe! Cubed butternut squash is roasted in the oven with fresh ginger, garlic and...
Rotkohlsalat mit Birne und Cranberries

Red Cabbage Slaw with Pears and Cranberries

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This vibrant red cabbage slaw with pears and cranberries is packed with all kinds of flavor. Thinly sliced cabbage is tossed together with beetroot,...
Griechischer Fava Dip mit Chana Dal & Kurkuma

Greek Fava Dip with Chana Dal & Turmeric

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Traditional Greek fava dip is one of the best things I tasted on my recent trip to Greece. And since it is make with...
Roasted Beet and Sweet Potato Kale Salad

Roasted Beet and Sweet Potato Kale Salad

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This roasted beet and sweet potato kale salad screams healthy! The basic ingredients for this salad are just four: chioggia beets with their candy...
Linsen Tacos vegan

Lentil Tacos (Vegan)

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These lentil tacos make a delicious plant-based dinner filled with plenty of flavor! So if you’re looking for a homemade “meat” alternative for Mexican...
Vegetarian Chili (Chili sin Carne) with Grünkern

Vegetarian Chili sin Carne with Grünkern (Chili De Frijoles)

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Vegetarian Chili De Frijoles is basically the vegetarian version of Chili con Carne – it simply translates to chili with kidney beans. Which I...
Sweet Potato Mango Red Thai Curry

Sweet Potato Mango Red Thai Curry

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One of the things that really makes Thai food stand apart is its vibrant flavors. Bursting with spicy, sweet, and tart flavors, this red...
Gerösteter Harissa-Blumenkohl mit Kichererbsen & Hirse Rezept

Cauliflower Salad with Harissa & Chickpeas

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An easy, flavor-packed Moroccan-inspired roasted cauliflower salad recipe, spiced with harissa and tossed with millet, chickpeas, fresh herbs, almonds and pomegranate. Simple, tasty plant-based...
Beetroot Salad with fresh Herbs Parsley, Mint, Cilantro)

Beetroot Salad with Fresh Herbs

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This simple beetroot salad with fresh herbs makes a great side dish for a BBQ, potluck or picnic…or simply as a fall side dish....
Vegane Bolognese Soße (mit Blumenkohl und Walnuss)

Vegan Bolognese Sauce (with Cauliflower & Walnut)

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Here’s a hearty vegan bolognese that even meat lovers will enjoy. This is a vegan spin on a classic bolognese that combines roasted walnuts...
Asian-Style Kale Salad with Brown Rice and Smoked Tofu

Asian-Style Kale Salad with Brown Rice and Smoked Tofu

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This Asian-style kale salad recipe is actually more about one of my favorite dressings that I adore with kale. I have so many different...
Tomato Caper Salad

Tomato Caper Salad

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This is a deliciously simple side salad inspired by a brunch get together at my friend Anna’s place recently. She is an amazing host...
Simple Kale Salad with Lemon-Tahini Dressing

Simple Kale Salad with Lemon-Tahini Dressing

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Here's a simple kale salad for lovers of dark leafy greens! Yep, that's me! I crave kale salads at this time of year. And...
Kürbiseintopf mit Kichererbsen

Butternut Squash Stew with Chickpeas

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This butternut squash stew with chickpeas recipe is simple to make and packed with warm and smoky flavors. It has a slight tex-mex chili...

Simple & delicious plant-based dishes

In the vegan kitchen you will find simple recipes made with grains such as barley, spelt, quinoa, amaranth or millet. There are also legumes, which are a great source of plant-based protein. This includes lentils, beans of all kinds (such as butter beans, black beans, green beans, kidney beans and of course my favorite, chickpeas). You’ll also find vegan based protein sources such as tofu. And of course, on a vegan table you will aslo find a lot of pasta and rice dishes, as well as fresh fruit and vegetables.

Easy flavorful vegan meals

Eating vegan doesn’t have to mean boring, bland or complicated. On the contrary! For me, vegan cooking means creating vibrant meals flavoured with spices and fresh herbs, using high-quality ingredients that feature whole, plant-based foods and fresh seasonal produce.

On Elle Republic you will discover delicious plant-​based recipes including breakfast ideas, lunch and dinner recipes to vegan baked goods and desserts. Oh, and of course you will also find easy vegan snack and appetizer ideas!

Vegan cooking and baking made easy

In addition to excluding meat and fish, a vegan diet excludes all other animal products. This means all recipes are made without dairy products, eggs or honey. Honey is replaced with maple, date or agave syrup. For vegan baking recipes eggs are replaced with either chia seeds, linseeds, psyllium husk, apple sauce, mashed banana or even mashed winter squash. Dairy is easily replaced with plant-based products, such as unsweetened soy milk, almond milk, and coconut or tofu products.

Many of my vegetarian recipes can be easily adapted for a vegan diet. Be sure to check out my vegetarian recipe archive for more inspiration!