Vegan Recipes

Coconut Ginger Beet Soup

29. September 2018 0

Fellow lover of beets, this is the recipe for you. I love this coconut ginger beet soup. I'm not a pink girl, but just...

Creamy Butternut Squash Pasta (vegan)

31. October 2020 0

If you are looking for a butternut squash pasta that’s dairy-free and still packed with flavor — then you are in the right place!...

One Pot Vegan Pasta in a Creamy Tomato Sauce

19. January 2017 0

One Pot Vegan Pasta in a Creamy Tomato Sauce. Oh yeah. Here's to a pasta dish that is creamy, low-fat and vegan all at...

Roasted Brussels Sprouts with Hazelnuts and Pomegranate

6. November 2017 0

So how do you transform these cute little cabbages into something amazing? -- Roast them! I love roasted Brussels sprouts! And I particularly love...

Herb Potato Salad with Green Beans

25. August 2023 0

This herb potato salad is packed with fresh flavours thanks to a Dijon dressing that is loaded with fresh herbs. That’s right, no mayo!...

Homemade Kale Chips

8. February 2016 0

If you find yourself constantly craving chips, then you're going to be all over this snack recipe. Made with kale and baked instead of...

Spicy Indian Eggplant Curry

4. May 2019 0

If you like eggplants AND Indian food, this curry recipe is definitely for you. It's not pretty, but it's delicious! This eggplant curry is...

Roasted Corn and Potato Salad with Green Beans

30. August 2017 0

This roasted corn and potato salad with green beans is the perfect thing for a late summer grill party. It pretty much goes with...

Vegan Bolognese Sauce Recipe

14. October 2023 0

This vegan spin on a classic bolognese combines protein-rich green lentils with toasted sunflower seeds and hearty mushrooms for a rich, “meaty” (but meat-free)...

Roasted Golden Beet and Barley Salad

11. March 2017 0

I've been a little bit in love with beets lately. Soups, salads, sides, your name it! Hence this roasted golden beet and barley salad....

Coconut Chickpea Curry with Sweet Potato

24. June 2017 0

Creamy coconut chickpea curry! Oh how I love thee. This one's a delicious mashup of the Indian subcontinent meets Southeast Asia. Onions, carrots, good...

Lentil-Rice Salad with Roasted Carrots and Tahini Dressing

5. October 2019 0

This lentil-rice salad is hearty and healthy. Short grain rice and French puy lentils are tossed together with cumin-coriander spiced roasted carrots and hearty...

Zucchini Noodle Stir-Fry (Zoodles Recipe)

12. July 2021 0

This delicious Asian-style zucchini noodle stir fry-this makes for an easy and healthy dish. Zucchini “noodles” (aka zoodles), green onions and Chinese cabbage are...

Vegan Egyptian Eggplant Moussaka (Mesaka’a)

13. May 2023 0

Most of us are familiar with Greek moussaka, but do you also know the Egyptian version?Egyptian Moussaka, which is called Eggplant Mesaka’a is the...

Butternut Squash Soup with Pear, Miso & Ginger (Vegan)

30. September 2023 0

This creamy roasted butternut squash soup is so easy, healthy, and comforting. It’s made with only 7 ingredients, is dairy-free (yes, vegan!) and is...

Vegan Bolognese Sauce (with Cauliflower & Walnut)

25. April 2020 0

Here’s a hearty vegan bolognese that even meat lovers will enjoy. This is a vegan spin on a classic bolognese that combines roasted walnuts...

Blackberry and Avocado Salad

15. August 2014 0

There's a new lettuce in town - it's called Salanova! I discovered it at the farmer's market last week. It was so pretty, I...

Maple Sriracha Brussels Sprouts

23. December 2020 0

Sweet and spicy maple Sriracha Brussels sprouts. There is something magical about this combination and I am hooked. Crispy oven roasted Brussel sprouts are...

Roasted Miso Mushrooms

15. July 2023 0

Savoury, delicious roasted miso mushrooms. With just 7 ingredients, this mushroom recipe is guaranteed to please. A mix of mushrooms are first lightly oven-roasted...

Za’atar Roasted Carrot, Spelt and Lentil Salad

29. April 2017 0

Oops I did it again. Made another salad I love. Yes, more salad love! A spelt and lentil salad with za'atar roasted carrots, some...

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Simple & delicious plant-based dishes

In the vegan kitchen you will find simple recipes made with grains such as barley, spelt, quinoa, amaranth or millet. There are also legumes, which are a great source of plant-based protein. This includes lentils, beans of all kinds (such as butter beans, black beans, green beans, kidney beans and of course my favorite, chickpeas). You’ll also find vegan based protein sources such as tofu. And of course, on a vegan table you will aslo find a lot of pasta and rice dishes, as well as fresh fruit and vegetables.

Easy flavorful vegan meals

Eating vegan doesn’t have to mean boring, bland or complicated. On the contrary! For me, vegan cooking means creating vibrant meals flavoured with spices and fresh herbs, using high-quality ingredients that feature whole, plant-based foods and fresh seasonal produce.

On Elle Republic you will discover delicious plant-​based recipes including breakfast ideas, lunch and dinner recipes to vegan baked goods and desserts. Oh, and of course you will also find easy vegan snack and appetizer ideas!

Vegan cooking and baking made easy

In addition to excluding meat and fish, a vegan diet excludes all other animal products. This means all recipes are made without dairy products, eggs or honey. Honey is replaced with maple, date or agave syrup. For vegan baking recipes eggs are replaced with either chia seeds, linseeds, psyllium husk, apple sauce, mashed banana or even mashed winter squash. Dairy is easily replaced with plant-based products, such as unsweetened soy milk, almond milk, and coconut or tofu products.

Many of my vegetarian recipes can be easily adapted for a vegan diet. Be sure to check out my vegetarian recipe archive for more inspiration!