Vegan Recipes

Roasted Tomato and Potato Salad

4. July 2020 0

This simple roasted tomato and potato salad is made with my favourite all-rounder potatoes and sweet cherry tomatoes which are tossed with green onion,...

Roasted Sweet Potato and Pear Salad with Bulgur

20. March 2020 0

This roasted sweet potato and pear salad with bulgur has eastern mediterranean influences. Sweet potato, pear and red onion are spiced with cumin, coriander,...

Moong Dal with Sweet Potato & Coconut

16. October 2021 0

Moong dal is made with an irresistible combination of aromatic spices, split mung beans, aromatics, tomatoes, sweet potato, and coconut milk. Finished off with...

Puy Lentils with Mushrooms and Kale

27. December 2016 0

So which camp are you in? Love 'em or leave 'em? Well, I love mushrooms. Just like in this Puy lentils with mushrooms and...

Vegan Sweet Potato and Peanut Stew with Tofu

23. February 2020 0

This African-inspired vegan sweet potato and peanut stew is a hearty, flavourful, and super comforting plant-based stew. Creamy sweet potato cubes, onion, garlic, sweet...

Wild Rice Salad with Mushrooms and Herbs

31. August 2019 0

Rice Salad with Mushrooms and Herbs. Sounds pretty straight forward, right? Well this rice salad is a little different. It has what I can...

Roasted Thai Butternut Squash Carrot Soup

27. October 2016 0

Simple ingredients and so delicious – that’s this roasted Thai butternut squash carrot soup. It’s the pinnacle of fall. It’s autumn in a bowl....

Nut Seed Loaf (Gluten-free + Vegan)

13. April 2016 0

This gluten-free, vegan nut seed loaf recipe is high in protein and fiber, it uses no leavening, and it bakes up into a dense...

Eggplant Potato Curry

7. March 2020 2

This is an easy eggplant potato curry recipe with Indian influences from a dish called Aloo Baingan. My version is made with whole spices...

Citrus Salad with Pistachios and Mint

17. March 2016 0

This, my friends, is a beautiful tasting winter citrus salad. It’s full of the bright colors and the refreshing taste of liquid sunshine --...

Moroccan-Spiced Roasted Cauliflower Soup

13. February 2018 0

Hello roasted cauliflower lovers -- this is for you! This Moroccan-spiced roasted cauliflower soup is a simple vegan recipe that is flavor-packed, naturally creamy,...

Vegetarian Lentil Bolognese

1. September 2016 0

Have you ever tried a vegetarian lentil Bolognese? No? It’s soooo good. And OMG its way better than any of those ground meat alternative...

Roasted Chickpea and Sweet Potato Salad

11. February 2017 0

I think you all are going to L O V E this roasted chickpea and sweet potato salad. It all starts with crisped cumin-spiced...

Asian-Style Kale Salad with Brown Rice and Smoked Tofu

26. December 2018 0

This Asian-style kale salad recipe is actually more about one of my favorite dressings that I adore with kale. I have so many different...

Autumn Pasta Salad with Roasted Butternut Squash

8. September 2022 0

This autumn pasta salad with roasted butternut squash, pear, arugula and pumpkin seeds will surprise your taste buds in the most unexpected and pleasant...

Peanut Coconut Noodles

20. November 2015 0

This recipe is inspired by my friend Anna and is based on something she served up for a group of us while hosting her...

Curried Rice with Roasted Carrots

11. January 2020 0

This curried rice recipe is packed with flavour! It’s made with a mix of spices (not just curry powder!) to give it a deep...

Homemade Nutella – Better than the Original

25. November 2022 0

This is soon to be your new obsession. Homemade Nutella. What’s so great about it? Well for one, not only is it made with...

Spanish Potato Salad (Patatas Aliñadas)

16. June 2023 0

This simple Spanish potato salad is one of the most popular tapas in Cadiz. You can find many variations of this Andalusian potato salad...

Blackberry and Avocado Salad

15. August 2014 0

There's a new lettuce in town - it's called Salanova! I discovered it at the farmer's market last week. It was so pretty, I...

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Simple & delicious plant-based dishes

In the vegan kitchen you will find simple recipes made with grains such as barley, spelt, quinoa, amaranth or millet. There are also legumes, which are a great source of plant-based protein. This includes lentils, beans of all kinds (such as butter beans, black beans, green beans, kidney beans and of course my favorite, chickpeas). You’ll also find vegan based protein sources such as tofu. And of course, on a vegan table you will aslo find a lot of pasta and rice dishes, as well as fresh fruit and vegetables.

Easy flavorful vegan meals

Eating vegan doesn’t have to mean boring, bland or complicated. On the contrary! For me, vegan cooking means creating vibrant meals flavoured with spices and fresh herbs, using high-quality ingredients that feature whole, plant-based foods and fresh seasonal produce.

On Elle Republic you will discover delicious plant-​based recipes including breakfast ideas, lunch and dinner recipes to vegan baked goods and desserts. Oh, and of course you will also find easy vegan snack and appetizer ideas!

Vegan cooking and baking made easy

In addition to excluding meat and fish, a vegan diet excludes all other animal products. This means all recipes are made without dairy products, eggs or honey. Honey is replaced with maple, date or agave syrup. For vegan baking recipes eggs are replaced with either chia seeds, linseeds, psyllium husk, apple sauce, mashed banana or even mashed winter squash. Dairy is easily replaced with plant-based products, such as unsweetened soy milk, almond milk, and coconut or tofu products.

Many of my vegetarian recipes can be easily adapted for a vegan diet. Be sure to check out my vegetarian recipe archive for more inspiration!